This Thai-inspired seafood laksa is a good way to get a wonderful spicy noodle dish on the desk rapidly, utilizing just one pan and prepared in lower than half-hour. When you like spicy Thai meals like I do, then you’ll LOVE this!
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This Seafood Laksa is heaven in a bowl.
A slurpy, splash-orange-coloured-sauce-down-your-white-top-in-enthusiastic-eagerness sort of soup, that makes you take a look at your husband’s bowl to see if he has any left that you could possibly steal.
That is how good this soup is. It’s additionally on the desk in lower than half an hour.
I first had laksa soup in a Thai restaurant a few years in the past, and I adored all of the flavours and textures. I’ll have talked about earlier than that Thai is my favorite sort of meals, and seafood laksa is such a good way to get a wonderful meal on the desk rapidly, utilizing just one pan.
📋 What do we’d like?
For the Laksa paste
For the Curry and Garnish
📺 Watch how one can make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
I make my very own laksa paste for this recipe. Most store-bought variations are an excellent various, but it surely’s fairly fast to make your personal paste. Plus you’ll be able to management the warmth stage.
I prefer to prepare dinner my paste substances earlier than mixing them. I discover that cooking the paste substances first, provides the entire dish a deeper stage of flavour.
👩🍳PRO TIP You should utilize ready-cooked vermicelli noodles when you like. Run them underneath some boiling water in a colander/sieve to warmth via earlier than inserting within the bowl.
From my analysis, plainly most laksa curry/soup recipes, whether or not from Malaysia, Singapore, Thailand or Indonesia, have the identical foundation of noodles, with seafood or hen in a spicy coconut sauce. There’s additionally a variation referred to as Asam Laksa, that would not use coconut milk, but it surely makes use of fish paste and tamarind for a extra bitter, somewhat than creamy style.
Believed to have originated as a mix of Chinese language noodle soup (introduced over by early Chinese language migrants settling in Malacca, Malaysia) and native spices and coconut milk, it falls firmly underneath the label of Peranakan delicacies.
My model took place after I was pondering what to do with leftover haddock (I’d defrosted an excessive amount of after making fish burgers and matchstick fries the earlier evening) and a few prawns that I’d forgotten to place again within the freezer.
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Seafood Laksa
Acquired a Thai meals craving? Why not do that tremendous scrumptious Thai Seafood Laksa. A nice solution to get a wonderful Thai meal on the desk rapidly, utilizing just one pan and prepared in lower than half-hour. When you like Thai meals like I do then you’ll LOVE this!
INSTRUCTIONS
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Warmth the oil in a big frying pan, and add the chopped onions. Prepare dinner on medium for about 5 minutes till the onions soften and begin to flip translucent.
3 tbsp oil, 1 onion
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Add in the remainder of the Laksa paste substances, stir and proceed to prepare dinner for five minutes, stirring sometimes.
4 crimson chillies, 2 tsp ginger paste, 2 cloves garlic, 1 tsp lemongrass paste, 1 heaped tbsp of contemporary coriander stalks, 1.5 tsp turmeric, ½ tsp cumin, ½ tsp paprika, 1 tsp tamarind paste
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Whereas the laksa paste substances are frying, make the garnish. To a small bowl, add the vinegar, sugar, chilli, cucumber, crimson onion and coriander. Stir collectively, then put to at least one facet.
1 tsp rice wine vinegar, 1 tsp caster sugar, 1 crimson chilli, 1 finger sized piece of cucumber, ¼ of a small crimson onion, Small handful of chopped coriander (cilantro)
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Flip off the warmth from the frying pan and switch the onions-chilli-spice combination to mini chopper or meals processor. Mix collectively till it kinds a paste (alternatively you should utilize a stick blender to mix the substances right into a paste straight within the pan, however watch out of splashes)
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Add the laksa paste again into the frying pan.
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Flip the warmth to medium-high and add the coconut milk, fish sauce and inventory. Stir collectively and warmth via till simply simmering.
200 ml (7 fl oz) full-fat coconut milk, 1 tsp fish sauce, 200 ml (7 fl oz) hen or seafood inventory
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Add the fish, stir, and permit to prepare dinner for 4 minutes, turning a few occasions, till the fish is beginning to disintegrate.
2 cod or haddock fillets
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Whereas the fish is cooking, soak the noodles in boiling water till delicate (this often takes about 3 minutes) then drain.
200 g (7oz) dried rice/vermicelli noodles
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Coming again to the laksa, add within the prawns, stir, and prepare dinner for an one minute. The prawns needs to be beginning to flip pink, and your fish needs to be cooked.
12-16 king prawns
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Lastly add within the beansprouts and prepare dinner for an additional minute, so that they’re warmed via, however nonetheless barely crisp. Flip off the warmth.
200 g (7oz) beansprouts
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Divide the drained noodles between bowls and spoon the laksa sauce and seafood excessive.
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Prime every bowl with a spoonful of the garnish you made earlier, and serve.
✎ Notes
When you do not wish to make your personal laksa paste, you should utilize retailer purchased. They differ in power, so learn the facet of the bottle to work out how a lot you want for 4 parts.
How do I make Hen Laksa as a substitute?
Sure, you’ll be able to merely change the haddock and prawns with cooked shredded hen. Alternatively, you’ll be able to add items of uncooked hen in with the blended paste and prepare dinner till the hen is sealed. Add the coconut milk and inventory and simmer till the hen is cooked via, then proceed on with the remainder of the recipe steps.
Can I freeze Laksa?
The noodles, seafood and beansprouts will not freeze very effectively. If you wish to get forward, I would recommend making the paste, and freezing it in parts. Then you’ll be able to defrost and proceed with the recipe from step 4 (make the garnish on the day of serving too).
Can I make low-fat Laksa?
You possibly can use low fats coconut milk, though being decrease fats, it has extra of a bent to separate. To counter this, I would recommend leaving out the coconut milk till the tip of cooking, then add the low-fat coconut milk to the laksa and warmth via till scorching. Do not let it boil or it can cut up.
Can I make forward for lunch the subsequent day?
If you wish to put together this for lunch to take to work the subsequent day, then make the soup as much as the purpose simply earlier than you add the beansprouts, cool and refrigerate. Then simply reheat the sauce for a few minutes in a pan or the microwave, throw within the beansprouts for a ultimate minute and pour over your pre-cooked noodles.
Dietary info approximate, per serving (this recipe serve 4).
Diet
Energy: 517kcalCarbohydrates: 58gProtein: 21gFats: 22gSaturated Fats: 11gLdl cholesterol: 83mgSodium: 757mgPotassium: 699mgFiber: 3gSugar: 8gVitamin A: 970IUVitamin C: 92.9mgCalcium: 74mgIron: 4.4mg
This recipe was first printed in 2014. Up to date in March 2018 after which once more in March 2023 with new photographs and video plus some housekeeping.
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