The final word fast and simple consolation meals recipe, good for a mid week household meal. Sausages, carrots and pink onion, topped with mashed potato and cheese and baked within the oven.
Sausages and mash must be the perfect consolation meals on the market. However put them collectively in a dish with gravy and I promise you it takes it to the following stage!
There’s nothing fancy about this recipe. Simply good quaint filling meals that the entire household will take pleasure in.
Begin by frying some sausages in a pan with a bit oil.
Then minimize them into 3 or 4 items every. When you have toddlers or younger youngsters minimize them into spears and sausages generally is a choking hazard.
In the identical pan that you simply cooked the sausages, add pink onion and carrots.
Fry for a few minutes earlier than including water and gravy granules, cooking till the gravy has thickened.
Add all the things you’ve gotten made to date right into a baking dish.
Then prime with mashed potato and grated cheddar cheese.
I used pre-made mashed potato simply to make this a bit faster and simpler for a mid-week meal.
However be at liberty to make your personal mash too.
Bake for 25 minutes and it’s able to serve up.
Filling and scrumptious, I hope this might be a brand new household favorite in your own home.
Ingredient Substitutions
Sausages – I used pork sausages on this recipe however any sort of sausages will work completely; rooster, turkey or veggie.
Gravy – I used beef gravy granules however once more different sorts of gravy granules is okay too.
Veggies – I stored this recipe easy with simply pink onion and carrots however you can additionally add chopped celery, mushrooms, courgettes and so forth.
When you favored this recipe you may additionally take pleasure in my Sausage Ragu
Sausage Pie
Description
The final word fast and simple consolation meals recipe, good for a mid week household meal. Sausages, carrots and pink onion, topped with mashed potato and cheese and baked within the oven.
Substances
- ½ tbsp oil
- 8 sausages
- 1 pink onion, sliced
- 2 carrots, finely diced
- 500ml scorching water
- 40g gravy granules
- 800g mashed potato
- 100g grated cheddar cheese
Directions
- Add the oil and sausages to a frying pan and cook dinner for 5-6 minutes till browned throughout.
- Lower the sausages into 3 or 4 items every and add to a baking dish.
- Add the onion and carrots to the identical frying pan and cook dinner for 1 minute.
- Add the recent water and gravy granules, stir rapidly and cook dinner for 1 minute till the gravy has thickened.
- Add this into the baking dish with the sausages.
- Prime with the mashed potato and grated cheese.
- Bake at 200c for 25 minutes.
- Serve instantly with a aspect of peas or different veggies.
Notes
Leftovers may be stored in an hermetic container within the fridge for as much as 2 days. Reheat within the oven of microwave.
Leftovers will also be frozen for as much as 1 month. Defrost within the fridge in a single day and reheat as above.
