These Salt and Pepper Ribs are fall-apart-tender with a lightweight, crispy coating. Topped with a mouth-tingling salt and pepper topping with chillies and spring onions, they’re completely moreish!
Leap to:
These ribs endure a two-stage cooking course of. First they’re cooked slowly in inventory with some aromatics – this to to make the meat tender, virtually to that fall-apart stage.
Then we coat the ribs and fry them up in a crispy coating with Chinese language 5 spice (the important part for any Chinese language-style salt-and-pepper recipe).
This leads to crisp, but meltingly tender spare ribs that make a formidable dinner.
📋 Components?
👩🍳PRO TIP I prefer to slow-cook these ribs on the stovetop, because it’s faster, however you are able to do this primary a part of the recipe in a sluggish cooker. See the notes sections of the recipe card for info.
That is how they appear straight after being fried – a stunning crisp and flavourful coating, that simply will get higher after we add the toppings too!
🍽️ What to serve it with
Function a essential course with rice, or as a part of a Chinese language banquet. How about:
So tender and engaging – I really like the colourful color of the chillies and spring onions (scallions) on prime.
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Salt and Pepper Ribs
These Salt and Pepper Ribs are fall-apart-tender with a lightweight, crispy coating. Topped with a mouth-tingling salt and pepper topping with chillies and spring onions, they’re completely moreish!
INSTRUCTIONS
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Add all the sluggish cooked rib substances to a heavy-based giant pan. Convey to the boil, then place a lid on, and cook dinner on a low warmth for hours. Verify a few occasions over the past hour of cooking, and prime up with somewhat extra water if required.
8 meaty pork ribs, 1 litre (4 cups) sizzling hen inventory, 1 tsp minced ginger, 3 cloves garlic, 1 tbsp rice wine, 1 tbsp caster or granulated sugar
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Flip off the warmth and drain the pork. The cooking liquor is not wanted, and will be discarded (or used as an excellent inventory for soup).
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Go away the ribs to chill for a couple of minutes, so that they’re cool sufficient to deal with.
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Make the rub by mixing the salt, pepper, cornflour and Chinese language 5 spice collectively in a big bowl. Add within the ribs and dirt them within the rub.
1 ½ tsp salt, 1 ½ tsp floor black pepper, 3 heaped tbsp cornflour (cornstarch in USA), 2 tsp chinese language 5 spice
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Take away the ribs from the bowl and lay out on a tray or board.
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There ought to nonetheless be somewhat of the powder left on the backside of the bowl. To this add the chilly water and stir collectively to kind a liquid.
2 tbsp chilly water
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Brush this liquid on the ribs (it will give a lighter crispier coating to the ribs).
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Warmth the oil in a big frying pan and add the ribs. Cook dinner on medium-high for 8-10 minutes, fastidiously turning each 2-3 minutes till the ribs are golden and crisp.
240 ml (1 cup) oil
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Take away the ribs from the pan and place on a big serving plate.
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Add 1 tbsp of the oil from the ribs to a small frying pan and warmth over a medium warmth.
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Add the spring onions, chillies, salt and garlic into the recent pan. Cook dinner for 1-2 minutes, stirring typically, till aromatic, then sprinkle over the ribs and serve.
Small bunch spring onions sliced on the diagonal, 1 inexperienced chilli, 1 purple chilli, ½ tsp salt, 2 cloves garlic, peeled and minced
✎ Notes
Add all of the sluggish cooked rib substances to the slow-cooker/crockpot and cook dinner for 4-5 hours on medium or 6-7 hours on low. Then drain the ribs and proceed with the recipe.
Make forward:
You can also make this recipe forward as much as the tip of step 2 (the place the pork ribs are sluggish cooked after which drained). Then shortly cool, cowl and refrigerate (for as much as two days) or freeze.
Defrost within the fridge in a single day earlier than persevering with on with the frying stage of the recipe.
The Ribs:
Search for meaty pork ribs. Ideally you need them to be ready-sliced, so that they’ll match within the pan properly.
You’ll be able to normally purchase ready-cut ribs, or ask your butcher to do it for you.
Dietary Info is approximate, per rib, assuming every ribs absorbs 1 teaspoon of oil throughout the frying course of.
Diet
Energy: 288kcalCarbohydrates: 5gProtein: 13gFats: 24gSaturated Fats: 6gPolyunsaturated Fats: 5gMonounsaturated Fats: 10gTrans Fats: 0.2gLdl cholesterol: 63mgSodium: 906mgPotassium: 265mgFiber: 1gSugar: 2gVitamin A: 149IUVitamin C: 11mgCalcium: 33mgIron: 1mg
This recipe was first printed in September 2015. Up to date July 2023 with new images, a few recipe tweaks and a few housekeeping.
Among the hyperlinks on this submit could also be affiliate hyperlinks – which implies for those who purchase the product I get a small fee (at no further price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and may fluctuate relying on a number of components. For extra info please see our Phrases & Circumstances.
