Rooster Panang Curry – Nicky’s Kitchen Sanctuary

Thai Panang Rooster curry – a wealthy, creamy and flavourful curry with coconut milk and peanuts.
It is milder than purple Thai curry, with a beautiful nutty creaminess from the peanut butter.
I like so as to add bell peppers, Thai basil leaves and loads of lime juice for freshness. Serve with numerous fluffy rice and an excellent sprinkling of chopped peanuts for a fast and attractive dinner.

Soar to:

Panang curry – also called phanaeng or phanang curry – is an fragrant, creamy, medium-spice Thai-style curry with a touch of peanut butter. I really like this as a substitute for Thai purple curry (which is a bit hotter and fewer mellow than Panang).

It is a good straightforward curry to drag collectively, and it is completely full of flavour from the curry paste, peanut butter and inventory. I additionally like so as to add Thai basil leaves to the curry sauce and some further for garnish too.

For those who’ve by no means tried Thai basil earlier than, look out for it in bigger supermarkets. It is obtained the flavours of Italian basil, however a bit of mellower and with a little bit of an aniseed style to it too.

📋 Substances?

• Rooster breast – exchange with chunks of skinless hen thighs for those who desire
• Panang Curry Paste – I like Mae Ploy Panang Paste (<<– affiliate hyperlink)
• Sauce: Peanut butter, inventory and coconut milk (use full fats coconut milk, so the sauce would not break up)
• Veggies: Onion and peppers
• Aromatics: Garlic, ginger, Thai basil, a contact of salt and pepper, fish sauce and lime juice – plus sugar to stability the lime
• Cornflour (cornstarch): to thicken the curry

🌶️ Panang curry paste versus purple Thai curry paste 🌶️

• Panang curry paste is made up of pretty aromatic elements, akin to purple chillies, lemongrass, shallots, garlic, galangal, shrimp paste, coriander seed, cumin and kaffir lime leaves.
• It is barely completely different from common purple Thai curry paste, in that purple Thai curry paste is normally hotter, and in addition would not normally include cumin and coriander seed.
• The completed panang curry additionally has the addition of peanuts (I exploit peanut butter and end with chopped peanuts) – which purple Thai curry would not.

👩‍🍳PRO TIP Panang curry paste is normally a medium-heat paste. Go straightforward on it for those who do not like an excessive amount of spice (one tablespoon will nonetheless give an excellent flavour). Add an additional tablespoon for those who like your curries spicier.

Serve topped with chopped peanuts and Thai basil leaves. I additionally like so as to add some chopped spring onions and a lime wedge too.

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Rooster Panang Curry Recipe

Rooster Panang – a Thai-style curry with coconut milk and peanuts. It is milder than purple Thai curry, with a beautiful nutty creaminess from the peanut butter.

Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Course Dinner

Delicacies Thai

Servings 4

Energy 570 kcal

INSTRUCTIONS 

• Warmth the oil in a big frying pan over a medium-high warmth.

  2 tbsp oil

• Add the hen, salt and pepper and fry, turning the hen repeatedly, for five minutes, till the hen is sealed (it gained’t be cooked via at this level).

  3 hen breasts, 1 pinch of salt and pepper

• Add the onion, peppers, garlic, ginger and panang curry paste.

  1 onion, 1 purple bell pepper, 1 yellow bell pepper, 2 cloves garlic, 1 tbsp ginger paste, 2 tbsp panang curry paste

• Fry, stirring repeatedly, for 3 minutes, making certain the curry paste coats the hen and greens.

• Add the peanut butter, inventory, coconut milk, fish sauce, lime juice, brown sugar and Thai basil leaves.

  2 tbsp peanut butter, 240 ml (1 cup) hen inventory, 400 ml (14oz) tin full-fat coconut milk, 1 tbsp fish sauce, 2 tbsp lime juice, 2 tbsp gentle brown sugar, 10 Thai basil leaves

• Stir collectively, convey to the boil, then flip the warmth down and simmer for 5-10 minutes, stirring often, till the sauce is diminished barely and hen is cooked via.

• Slowly pour within the cornflour slurry, while stirring, to thicken the sauce additional if desired (chances are you’ll not want all the cornflour slurry).

  1 tbsp cornflour (cornstarch) combined with 3 tbsp chilly water, to kind a slurry

• Flip off the warmth and serve the curry with boiled rice. Prime with chopped peanuts, spring onions and some contemporary Thai basil leaves.

  Boiled rice – lengthy grain or jasmine, 2 tbsp chopped unsalted peanuts, 2 spring onions (scallions), 8-12 Thai basil leaves

✎ Notes

Can I make it forward?
Sure, it is a nice curry to make forward and it reheats nicely. Make the curry, then rapidly cool, cowl and refrigerate for as much as 2 days. Reheat in a pan over a medium warmth (chances are you’ll want so as to add a splash of water to loosen it up) till the hen is piping sizzling all through.
Add the toppings when serving.
Can I freeze it?
Sure, make the curry, then rapidly cool, and freeze it in an hermetic container. Defrost within the fridge in a single day, then reheat as per the ‘make forward’ directions above.
Ingredient swaps/additions

• • Swap out the hen for quorn, tofu, and even meatballs.
  • Swap out the 14oz (400ml) coconut milk for 7oz(200ml) further hen inventory plus 7oz(200ml) double/heavy cream.
  • If you cannot discover Panang paste,swap out the Panang curry paste for purple Thai curry paste (observe: purple Thai curry paste is hotter and a bit of tangier than panang paste).

Methods to scale up and scale down this recipe
You may halve or double this recipe, sticking to the identical ratios.For those who double the recipe, it can take 5-10 minutes longer to prepare dinner, and chances are you’ll want so as to add in a bit of extra cornstarch slurry to thicken if desired.

Dietary data is approximate, per individual, not together with rice. This recipe serves 4.

Diet

Energy: 570kcalCarbohydrates: 23gProtein: 35gFats: 39gSaturated Fats: 21gPolyunsaturated Fats: 5gMonounsaturated Fats: 11gTrans Fats: 0.04gLdl cholesterol: 84mgSodium: 809mgPotassium: 1015mgFiber: 3gSugar: 11gVitamin A: 2371IUVitamin C: 102mgCalcium: 74mgIron: 5mg

Key phrases hen curry, purple curry, Thai Curry

A few of the hyperlinks on this put up could also be affiliate hyperlinks – which implies for those who purchase the product I get a small fee (at no further value to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data offered is approximate and may differ relying on a number of elements. For extra data please see our Phrases & Situations.

Hello I’m Nicky

I like to prepare dinner and I need to share with you my favorite, scrumptious household pleasant recipes. I need to encourage you to create implausible meals for your loved ones every single day.

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