Here’s a recipe to impress your dinner company and delight your style buds – Oven Roast Duck with Cranberry Glaze. When you’ve by no means cooked a duck earlier than, don’t fret! We’re right here to information you thru each step of the method.
This entire duck recipe is about simplicity and flavour, combining the wealthy, succulent duck meat with a tangy, candy cranberry glaze that superbly cuts via the richness.
We’ll be offering substitutes wherever attainable. And to make issues even simpler, we’ll give visible guides alongside the way in which so that you may be assured you are heading in the right direction.
Leap to:
How one can Prepare dinner a Roast Duck with Cranberry Glaze
Take a look at our video slideshow for making completely cooked entire duck, a terrific centrepiece for any big day, ceremonial dinner or a roast turkey substitute on Christmas day.
Leap to recipe to get began cooking Roast Duck with Cranberry Glaze!
Or proceed studying for more information, together with appropriate substitutions.
Substances
Let’s start this nice recipe by reviewing the substances wanted for a mouth-watering Oven Roast Duck with Cranberry Glaze that the entire household loves.
Complete Duck
We’re beginning with our star ingredient, the entire duck. We’re utilizing a 1.9 kg duck for this recipe, offering a beneficiant serving for about 4 folks. The duck provides us a succulent, wealthy meat that is unbeatable in flavour.
Duck isn’t just a Christmas dinner meat. You should buy duck all 12 months round from most supermarkets or butchers. It makes a terrific different to roast hen.
If utilizing a frozen duck, defrost totally within the fridge earlier than cooking duck within the oven. When you can’t supply an entire duck, think about using duck breast or duck legs as an alternative, adjusting the cooking time accordingly.
Duck measurement serving chart
Here’s a simple to learn chart exhibiting you what measurement duck that you must serve your loved ones.
| Duck Measurement | Serves |
|---|---|
| 1.6 kg – 2 kg | 3-4 |
| 2.1 kg – 2.5 kg | 5-6 |
| 2.6 kg – 3 kg | 6-7 |
Acquired an enormous household? You may all the time cook dinner a turkey crown within the gradual cooker and the duck within the oven for further meat so as to add to the plates!
Sea Salt
Sea salt is important to seasoning our roast duck. It enhances the duck’s pure flavours and helps create crispy duck pores and skin throughout roasting. Maldon sea salt is our number one selection, however any good high quality cooking salt will work.
Black Pepper
Black pepper provides a touch of spice and depth to our roasted duck. Freshly floor black pepper would give the most effective flavour, however pre-ground pepper works effectively too.
Recent Thyme
Our roast duck recipe features a few sprigs of recent thyme stuffed into the duck cavity. Because it roasts, this may infuse the juicy meat with a delicate, herby flavour.
If recent thyme is not helpful, different herbs like rosemary or sage might be used instead.
Cranberry Sauce
For the glaze, we’re utilizing cranberry sauce. This tangy-sweet sauce pairs superbly with the wealthy duck, reducing via the richness and contrasting the savoury roast duck meat.
Comply with our recipe to make your individual cranberry sauce or purchase a jar from the outlets.
Substitutes
Do not stress if you do not have each ingredient on the checklist. Use what you’ve gotten and make the recipe your individual. Salt and pepper are all that you must flavour duck. The opposite substances are elective.
If cranberry sauce is not to your style or unavailable, contemplate alternate options like orange marmalade, chilli jam or balsamic glaze.
Including hoisin sauce or plum sauce will give it a pleasant Chinese language duck flavour. Chinese language 5 spice is one other welcome addition.
Tools
The suitable gear ensures that the duck is completely cooked with crispy pores and skin. Don’t be concerned if you do not have all the things readily available—we’ll present some helpful substitutes, too.
Roasting Pan with Rack
A roasting tin with a rack is the place our duck will likely be cooking; it’s key to reaching that superbly crisp pores and skin all of us love.
The rack elevates the duck, permitting warmth to flow into evenly, and the pores and skin crisps up with out getting soggy.
You should use any giant, deep baking dish if you do not have a roasting pan with a rack. Make a ‘rack’ out of rolled-up aluminium foil to lift and cook dinner duck off the bottom, stopping it from sitting within the duck fats. Or use a small wire rack contained in the roasting tin.
Meat Forks or Giant Tongs
Forks or giant tongs are important for safely turning the duck throughout cooking. This helps the duck to cook dinner evenly and obtain an all-around golden-brown color. Two sturdy wood spoons can do the trick if you do not have giant tongs.
Meat Thermometer
A meat thermometer is essential to make sure your duck is cooked to perfection. It takes the guesswork out of cooking, letting you realize when your duck has reached its protected inner temperature.
If you do not have a meat thermometer, you can also make a small reduce into the thickest a part of the duck. If the juices run clear, your duck is probably going performed. Nevertheless, do not forget that this methodology is much less exact than a thermometer.
Directions for Cooking Roast Duck
Now that we now have our substances and gear sorted let’s get cooking this succulent entire Roast Duck with Cranberry Glaze.
Don’t be concerned if that is your first time dealing with an entire duck; we’ll information you step-by-step. It is simpler than you suppose!
Our photos function a 1.9kg Gressingham duck, however any entire duck between 1.6kg and 2kg will work completely with the cooking instances given.
Keep in mind, the amount for every ingredient will likely be discovered within the printable recipe card, which you’ll entry anytime right here.
Leap to recipe card for printable directions and the substances.
Preparation
Earlier than we begin, we should put together our duck. Take away your duck from the fridge 1-2 hours earlier than roasting. This can convey it to room temperature, which helps guarantee even cooking and optimum outcomes.
Take away the giblets if included. They aren’t wanted for this recipe. You may boil them with herbs and greens to make a wealthy duck inventory for one more dish or gravy.
Totally pat dry with kitchen paper towels. Eradicating extra moisture helps the pores and skin crisp up higher throughout roasting.
As soon as the duck has reached room temperature, preheat oven to 180°C fan / 200°C / 400F/ gasoline mark 6.
Use a pointy knife to create a diamond sample, scoring the duck’s pores and skin. Don’t reduce too deep. We do not need to puncture the meat. This step will permit the fats to render and assist crisp up the pores and skin.
Additionally, make an incision on the fold of the duck legs to permit the fats to flee.
Seasoning
Stuff a couple of sprigs of recent thyme into the duck cavity for an added depth of flavour.
Season the duck pores and skin generously with sea salt and black pepper on each breast aspect and underside. Do not be shy with the seasoning.
Roasting Temperature
The precise oven temperature is essential to reaching a superbly roasted duck that is crispy duck pores and skin on the surface and succulent on the within. Set your oven to 180°C if you happen to’re utilizing a fan oven or 200°C / 400F/ gasoline mark 6 for a standard one.
Roast Duck Cooking Time
As soon as your duck is seasoned and you’ve got preheated oven, place duck breast aspect down on the rack in a roasting pan and put it within the oven.
Keep in mind, the cooking instances on this weblog are for a 1.6kg- 2kg duck. See the cooking time chart beneath if cooking a bigger duck.
Roast the duck breast aspect down for 40 minutes.
After this time, take the duck out of the oven (watch out, it is sizzling!) and switch it over so the breast aspect faces up, utilizing forks or giant tongs. Return the duck to the oven and roast for one more 40 minutes.
Duck Cooking Time Chart
Geese, like households, are available in numerous sizes, and we’re right here to information you thru the cooking course of, whether or not you’ve gotten a small 1.6kg duck or a bigger one as much as 3kg.
Our easy-to-use chart gives clear cooking instances based mostly in your duck’s weight.
| Measurement of Duck | Prepare dinner Breast Aspect Down |
Prepare dinner Breast Aspect Up |
Elective – Add Glaze |
|---|---|---|---|
| 1.6 kg – 2.0kg | 40 minutes | 40 minutes | Closing 10 minutes |
| 2.1kg – 2.5kg | 50 minutes | 50 minutes | Closing 10 minutes |
| 2.6kg – 3kg | 60 minutes | 60 minutes | Closing 10 minutes |
Duck glaze
For optimum glazing, add your chosen sauce or condiment over the duck over the last 10 minutes of cooking when the surplus fats has melted from the now crispy pores and skin roasted duck!
This ensures that the flavours mix into the pores and skin with none danger of burning, leading to an enhanced and pleasant style for the dish.
Cranberry sauce labored superbly for serving this duck as a foremost course on Christmas day.
You may roast a duck with different sauces, condiments, and spices to go well with the event. Let others know within the feedback what you employ to assist in giving inspiration.
Cooked Duck Temperature
A meat thermometer is helpful to make sure your duck is completely cooked. Insert the thermometer into the thickest a part of the duck, avoiding the bone.
The duck is finished when the thermometer reads 75°C (167°F). If you do not have a meat thermometer, you can also make a small reduce on the thickest half. The juices ought to run clear.
Relaxation
Lastly, after your duck has reached the proper inner temperature, take away it from the oven and let it relaxation for at the least 20 minutes earlier than carving.
This enables the juices to redistribute all through the meat, guaranteeing a extra flavorful and moist roast duck.
Duck Fats
After roasting your duck, do not discard the leftover fats within the roasting tray. It’s a nice concept to make use of when roasting potatoes and greens.
Roasting Potatoes
Rework your odd roast potatoes into a unprecedented aspect dish with duck fats. Toss the potatoes within the leftover duck fats. Use the identical recipe as we use for our goose-fat roast potatoes.
Roasting Greens
Your veggies can even profit from a little bit of duck fats. Whether or not carrots, parsnips, or brussels sprouts, tossing them in duck fats earlier than roasting brings out their pure sweetness, making them tender, caramelized, and easily irresistible.
We now have served our duck with Yorkshire puddings, cauliflower and broccoli cheese, Roast Potatoes, honey roast parsnips, carrots and peas.
How one can Carve a Complete Roast Duck?
Guarantee you’ve gotten a pointy carving knife and a sturdy fork.
Take away Legs
Begin with the duck legs – reduce via the pores and skin between the physique and the thigh.
Pull it away from the physique, till the hip joint pops out, then reduce via the joint to take away the leg. Repeat with the opposite leg.
Wings
To take away the wings, pull them away from the physique and reduce via the joint the place they meet.
Duck Breast
Subsequent, find the breastbone within the centre of the duck. Make a deep reduce alongside it, then proceed to slice downward, following the contour of the bone.
You ought to be left with a pleasant, even piece of breast meat. Repeat on the opposite aspect of the breastbone.
We like to chop the entire breast into slices to share evenly between the household.
Serve your roast duck with all the perimeters and drizzle it with a pleasant wealthy pink wine gravy.
Extra Roast Dinner Aspect Dishes
We now have so many aspect dishes on our weblog which are easy and scrumptious.
📖 Step by Step Recipe
Roast Duck with Cranberry Glaze
Substances Â
- 1.9 kg entire duck
- Sea salt
- Black Pepper
- Few sprigs of Recent thyme
Vitamin
Energy: 959kcalCarbohydrates: 4gProtein: 55gFats: 53gSaturated Fats: 19gPolyunsaturated Fats: 0.02gMonounsaturated Fats: 0.01gSodium: 591mgPotassium: 1012mgFiber: 0.4gSugar: 2gVitamin A: 865IUVitamin C: 15mgCalcium: 61mgIron: 12mg
Roasted Duck Storage
Cooked duck must be saved in an hermetic container or wrapped tightly with foil or plastic wrap earlier than being positioned within the fridge.
Consuming leftover duck inside three days is essential for optimum freshness and style. You’ll be able to freeze cooked duck for as much as 3 months, however you should definitely thaw it fully earlier than reheating.
Reheating Directions
To reheat your cooked duck, place it in an oven dish. (I wish to warmth slices in gravy to forestall it from drying out.)
Prepare dinner in a preheated oven at 180°C till heated via (time will range relying on how a lot you might be heating).
You can too microwave the duck, add a splash of water and canopy it to forestall it from drying out.
Leftover Duck Recipes
When you’ve got any duck left over, you should utilize it in numerous recipes. Listed here are a couple of concepts to encourage your subsequent meal:
Italian Model Rice Salad is a vibrant, flavour-packed dish excellent for pairing with duck in the summertime.
I really like duck paired with our mushroom rice, making a satisfying and healthful eating expertise.
You may use duck to interchange cooked hen in our Singapore Noodles recipe or make or use duck as an alternative of turkey in our leftover turkey and ham pie or turkey curry recipe.
The probabilities are infinite in terms of utilizing leftover duck. Get inventive and share your concepts within the feedback beneath! Blissful cooking!
Extra Poultry Recipes
We now have different poultry recipes you could wish to attempt!
The custom of feasting on poultry throughout the Yuletide celebrations within the UK has a wealthy historical past, tracing again to as early as 1573. Whereas turkey usually takes centre stage for Christmas dinner, goose, duck, and pheasant additionally seem in some households.
You’ve gotten now efficiently cooked an entire Roast Duck with Cranberry Glaze. Congrats!
Keep in mind, apply makes excellent, so hold experimenting and making an attempt totally different flavours and methods to make this your excellent roast duck recipe.
And do not forget to share your scrumptious outcomes with us within the feedback beneath! Blissful cooking!
