These Reece’s Brownies are unbelievable! Fudgy, indulgent chocolate brownies, filled with peanut butter flavour bombs!
Reece’s Mini Peanut Butter Cups are a deceptively easy deal with. Produced from only a chocolate coating with a peanut butter centre, they’re someway the proper mix of candy and savoury, chocolate and salt, wealthy and earthy.
This Reece’s Brownies recipe piggybacks on that idea, turning a traditional chocolate brownie right into a mushy, fudgy, salty-sweet peanut butter slice of heaven.
Probably the greatest issues about this Reece’s Brownie recipe is how fudgy it seems. Merely bake after which chill within the fridge in a single day (if you happen to can stand to attend that lengthy) for essentially the most completely squishy, fudgy, dreamy brownies.
To make your Reece’s Brownies, you will start by making a traditional chocolate brownie batter base.
This begins with numerous darkish chocolate, which is what offers the brownies their wealthy texture. You will pop the chocolate in a bowl with a very good serving to of butter and soften collectively till silky and easy.
After that, it is merely a case of whisking within the remaining components one after the opposite. First sugar, then eggs and vanilla and, lastly, plain flour! It is that easy!
To assemble your brownie, you will pour half into your greased and lined baking tray.
Subsequent, you will add a layer of peanut butter and Reece’s Mini’s. You should use easy or crunchy peanut butter, it is completely as much as you!
After that, you will pour in the remainder of the batter, add extra Reece’s Minis after which cowl them over with batter earlier than drizzle with extra peanut butter and baking for half-hour.
The odor wafting by means of your kitchen as these peanut butter wealthy brownies bake is out of this world. Do not be stunned if the neighbours come knocking!
Now, if you happen to just like the sound of those Reece’s Brownies and need to give the recipe a strive, the total directions are under.
I’ve additionally included images of each step, plus loads of additional ideas that will help you alongside the way in which. Pleased baking!
Components
For the brownie batter
- 400 g (14.1 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 280 g (9.9 oz) barely salted butter cubed
- 450 g (15.9 oz) white caster sugar (superfine sugar)
- 6 medium free vary eggs room temp, crushed
- 1 tbsp vanilla extract
To assemble
- 100 g (3.5 oz) peanut butter
- 180 g (6.3 oz) Reece’s Mini Peanut Butter Cups
Gear
Directions
Make the Reece’s Brownies batter
Preheat the oven to 180C (160C fan).
Grease and line your tin.
Put the darkish chocolate and butter in a big microwave-safe bowl.
Microwave in 30-second bursts, stirring between every burst till melted. Keep away from overcooking as this may negatively have an effect on the chocolate.
Add the caster sugar.
Stir by means of with a handbook whisk – I say stir as you don’t need to add air, however a whisk continues to be the most effective device because it distributes all the pieces shortly.
Add the eggs and vanilla.
Stir with the whisk once more.
Put the flour by means of a sieve into the bowl.
Stir to mix.
Assemble
Heat the peanut butter within the microwave for 15-30 seconds to loosen to a pourable consistency.
Pour half of the brownie batter into your ready tin and stage off.
Drizzle half the peanut butter over the batter, then high with half the Reece’s minis.
Pour the remaining brownie batter on high and stage off.
High with the remaining Reece’s mini peanut butter cups, pushing them into the batter.
Use your spoon to cowl the Reece’s over with batter.
Drizzle with the remaining peanut butter and swirl a bit of with the deal with finish of a spoon.
Bake for roughly 30-35 minutes till a skewer pushed into the centre comes out with sticky crumbs (keep in mind chances are you’ll hit Reece’s, so take a look at in 2-3 locations).
Enable to chill within the tin, then chill in a single day to make the Reece’s Brownies simple to slice.
Slide onto a serving board and slice in 12 items (in a sample of three by 4).
Get pleasure from!
Print this Reece’s brownie recipe
Reese’s Brownies
These Reece’s Brownies are unbelievable! Fudgy, indulgent chocolate brownies, filled with peanut butter flavour bombs!
Servings: 12 brownies
Components
For the brownie batter
- 400 g (14.1 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 280 g (9.9 oz) barely salted butter cubed
- 450 g (15.9 oz) white caster sugar (superfine sugar)
- 6 medium free vary eggs room temp, crushed
- 1 tbsp vanilla extract
To assemble
- 100 g (3.5 oz) peanut butter
- 180 g (6.3 oz) Reece’s Mini Peanut Butter Cups
Directions
Make the brownie batter
-
Preheat the oven to 180C (160C fan).
-
Grease and line your tin.
-
Put the darkish chocolate and butter in a big microwave secure bowl. Microwave in 30 second bursts, stirring between every burst, till melted. Keep away from overcooking as this may negatively have an effect on the chocolate.
-
Add the caster sugar. Stir by means of with a handbook whisk – I say stir as you don’t need to add air however a whisk continues to be the most effective device because it distributes all the pieces shortly.
-
Add the eggs and vanilla. Stir with the whisk once more.
-
Put the flour by means of a sieve into the bowl. Stir to mix.
Assemble
-
Pour half of the brownie batter into your ready tin and stage off.
-
Heat the peanut butter within the microwave for 15-30 seconds to loosen to a pourable consistency.
-
Drizzle half the peanut butter over the batter.
-
High with half the Reece’s minis.
-
Pour the remaining brownie batter on high and stage off.
-
High with the remaining Reece’s mini peanut butter cups, pushing them into the batter. Use your spoon to cowl them over with batter.
-
Drizzle with the remaining peanut butter and swirl a bit of with the deal with finish of a spoon.
-
Bake for roughly 30-35 minutes till a skewer pushed into the centre comes out with sticky crumbs (keep in mind chances are you’ll hit Reece’s, so take a look at in 2-3 locations).
-
Enable to chill within the tin, then chill in a single day to make them simple to slice.
-
Slide onto a serving board and slice in 12 items (in a sample of three by 4).
Vitamin
Energy: 673kcal | Carbohydrates: 63g | Protein: 9g | Fats: 44g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 134mg | Sodium: 278mg | Potassium: 375mg | Fiber: 5g | Sugar: 54g | Vitamin A: 723IU | Vitamin C: 0.05mg | Calcium: 59mg | Iron: 5mg
* Be aware: dietary info is estimated, based mostly on publicly accessible knowledge. Nutrient values might fluctuate from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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