Reece’s Cheesecake

July 15, 2022

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This Reece’s cheesecake options an oreo base beneath a creamy peanut butter baked cheesecake, studded with Reece’s mini peanut butter cups.

It additionally includes a layer on milk chocolate ganache on high, together with tons extra Reece’s!

Making this Reece’s cheesecake is extremely simple. You may begin by crushing Oreo cookies, mixing them with melted butter and urgent them into the bottom of your tin. They want simply 5 minutes to bake and agency up, then it is on to the filling.

For the filling, you may mix cream cheese, cream, vanilla, peanut butter, eggs, sugar and a touch of flour to make the right peanut butter cheesecake custard.

You may then mud your Reece’s mini peanut butter cups with a contact of flour – a magical step that helps cease them sinking within the batter.

You may then pour your batter into the tin, high with chopped Reece’s peanut butter cups and bake low and gradual for an hour.

As soon as your cheesecake is cooled, you may make a fast ganache with melted milk chocolate and cream and easy it excessive of the cheesecake earlier than topping with extra Reece’s.

For the right cheesecake texture, you may then chill your cheesecake in a single day earlier than serving. It’s a true showstopper!

The mix of creamy cheesecake, crisp Oreo and irresistible Reece’s peanut butter cups is simply heaven in each chew.

It might be great served by itself, or with a drizzle of cream.

The total recipe for my Reece’s cheesecake is beneath. I’ve included clear step-by-step directions, every with images so you possibly can see what to do at each stage.

Components

For The Base

300 g (10.6 oz) oreo biscuits
85 g (3 oz) slight salted butter

For The Filling

350 g (12.3 oz) mild cream cheese room temp
250 g (8.8 oz) regular cream cheese room temp
175 ml (5.9 floz) double cream (heavy cream) room temp
1 tsp vanilla extract
200 g (7.1 oz) easy peanut butter not unprocessed
1 medium free vary egg yolk
2 medium free vary eggs
3 tbsp plain flour plus 1 tbsp to toss the items in
200 g (7.1 oz) caster sugar
130 g (4.6 oz) Reece’s mini peanut butter cups chopped into quarters
5 Reese’s peanut butter cups chilled and roughly chopped

For the topping

100 g (3.5 oz) milk chocolate
100 g (3.5 oz) double cream (heavy cream)
20 g (0.7 oz) Reece’s mini peanut butter cups chilled
5 Reese’s peanut butter cups chilled and roughly chopped

Gear

Directions

Make The Base

Preheat the oven to 170C (150C fan, 340F) .

Crush or mix the Oreos in order that they’re like coarse sand. I exploit a ziplock bag and a rolling pin, or put them in my meals processor.

Add the melted butter.

Combine properly.

Tip into the bottom of a big springform cake tin. Press down throughout, flattening with a spoon or the flat base of a glass.

Bake for simply 5 minutes, then put aside to chill.

Make The Filling

Put the cream cheese, double cream, vanilla, peanut butter, sugar, eggs and flour in a bowl.

Whisk till easy. Do not overmix as this may introduce air into the combination, which may have an effect on the ultimate texture and make it extra more likely to crack.

Toss the chopped Reece’s Minis within the tablespoon of flour, shake off the surplus and add to the bowl.

Briefly fold by.

Assemble And Bake

Pour the batter into the tin on high of the biscuit base.

Scatter the chopped Reese’s peanut butter cups on high.

Bake for 45 minutes to 1 hour till agency however barely wobbly if shaken.

Switch to a wire rack and run a knife across the inside the tin. That is essential to cease the cheesecake cracking because it cools.

Enable the cheesecake to chill fully.

Make the ganache

Put the chocolate in a heatproof bowl and soften within the microwave in 30 second bursts, stirring after every burst till simply melted.

Add the cream.

Gently whisk till the entire combination turns into shiny and easy.

Spoon the ganache on high of the cheesecake within the centre, in order that it doesn’t every the sides.

Scatter the entire chopped Reece’s peanut butter cups and complete Reese’s mini peanut butter cup on high.

Refrigerate in a single day.

Serve

Once you’re able to serve the cheesecake, run a knife across the inside the tin and unlock to launch the perimeters. It ought to then carry onto a board cleanly.

Slice with a pointy knife to serve, wiping between cuts for a neat end.

Take pleasure in your Reece’s cheesecake and remember to ship me pics!

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Reece’s Cheesecake

This Reece’s cheesecake options an Oreo base beneath a creamy peanut butter baked cheesecake, studded with Reece’s mini peanut butter cups.

Prep Time30 minutes

Prepare dinner Time1 hr

Whole Time1 hr 30 minutes

Course: Cheesecakes

Delicacies: American

Weight-reduction plan: Vegetarian

Servings: 12 slices

Writer: Emily Leary