Ramen Noodle Soup – Recipes From A Pantry

July 2, 2023

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15-minute ramen noodle soup is wealthy, filling, and loaded with greens. This vegetarian dish is wholesome and comfy and comes collectively shortly. It’s excellent for a easy lunch or dinner.

Appropriate for vegetarian diets.

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one serving of ramen noodle soup in a white bowl set in front of a larger pot

Ramen noodle soup will not be solely easy, nevertheless it’s additionally frugal and tastes superb. This easy ramen soup recipe is reassuring, cozy, and prepared in just some minutes. Even higher is that you may even customise it with the substances you might have available. And, whereas it makes a fantastic vegetarian dish, you possibly can add meat when you like.

This vegetarian ramen soup isn’t the ramen you lived off in faculty. That’s as a result of it’s loaded with recent greens, wealthy broth, and springy noodles that may fill your stomach and heat your soul. Ramen is ideal for a fast, straightforward weeknight meal anytime you need Asian takeout at residence.

Whereas this essential course soup recipe might not be 100% genuine Japanese-style ramen, it’s a nice stand-in once you’ve received some greens available as a result of it’s recent and filled with taste. And for much more straightforward veg-packed meals, take a look at this Tomato Feta Salad loaded with Peach and Strawberries, and my hearty vegetarian Ravioli Bake.

top down view of the finished ramen noodle soup

Plus, including the soft-cooked egg and greens is an effective way to decorate up your normal packet of ramen noodles, and it’s assured to make your complete household comfortable. #ramenforthewin

Why Make This Recipe

Frugal – Gown up plain noodles with broth and greens you might have available. The substances are cheap, and you should utilize what you might have available.
Flavorful – Toss the seasoning packet that comes with ramen as a result of the mixture of sesame oil, soy sauce, and broth creates a savory soup.
Vegetarian – Use vegetable broth to maintain this soup recipe vegetarian. Skip the egg and use a vegan soy sauce for vegan ramen.
Simple – This can be prepared in quarter-hour and is cooked in a single pot.

chopsticks removing noodles from the ramen noodle soup

Ingredient Notes

Sesame Oil – This nutty oil provides a pleasant taste to the dish. You’ll be able to change it with any gentle oil if most popular.
Greens – A mixture of cubed carrot, broccoli, sliced mushrooms, and pink onion fills out this ramen properly. Be at liberty to customise it along with your favourite greens.
Broth – Use vegetable broth, or swap in hen broth if not vegetarian.
Soy Sauce – You’ll be able to change the soy sauce with low-sodium soy, tamari, or liquid aminos.
Ramen – Use the noodle from the store-bought ramen however omit the seasoning packet. Or, you should utilize Yaki-soba noodles or recent ramen as a substitute.
Eggs – Add a halved delicate cooked egg to every bowl of ramen.
Inexperienced Onions – For garnish.

the ingredients for making ramen noodle soup

Able to discover ways to make this ramen soup recipe? Collect your substances, and I’ll present you…

How To Make Ramen Noodle Soup

Get the entire substances checklist and directions from the recipe card under.

Warmth sesame oil in a big pot over medium warmth. Add the carrots and stir fry for 1 minute. Then add the broccoli, mushrooms, and onion and stir to mix.
Pour within the broth and convey it to a simmer.
Subsequent add soy sauce and ramen, and prepare dinner for 4 minutes or till the noodles soften.
Divide the soup between 4 bowls. Add a halved, soft-boiled egg to every and garnish with inexperienced onion.

image collage showing the steps for making ramen noodle soup

Skilled Suggestions

If utilizing packaged ramen noodles, don’t use the seasoning packet.
Use no matter greens you might have available.
Don’t skimp on the greens.
Lower any vegetable into small items that may prepare dinner and soften shortly.
Don’t overcook the ramen noodles. Most solely want about 4 minutes to be cooked by means of.
Soy sauce is salty, which implies you’ll need to test for seasoning. Solely add salt and pepper as wanted.
You’ll be able to add sliced meat. It must be precooked.
The egg actually provides one thing, so it’s a must have for this soup.
Add an additional drizzle of sesame oil or sriracha to kick up the flavour.

a bowl of ramen noodle soup with a soft boiled egg on top

Scrumptious Variations

Swap The Greens – Use no matter veggies you might have available. Some nice choices embrace mushrooms, spinach, bok choy, watercress, bean sprouts, cabbage, and extra.
Add Meat – Thinly sliced cooked hen or pork or pork stomach makes a fantastic addition when you aren’t following a vegetarian food plan and need a filling meal. Maintain it vegetarian and add tofu.
Add A Fried Egg – If you happen to don’t need soft-boiled eggs, add a fried egg to the highest. I like to go away the yolk a bit of runny.
High It Off – High with sriracha, chili oil, scallions, sesame seeds, kimchi, pickled onions, dried seaweed, and extra.
Add Taste – Add in recent garlic or ginger for extra taste.

close up view of chopsticks inside a bowl of ramen noodle soup

Prep And Storage

Prep Forward – Smooth-boiled eggs will be made as much as 2 days prematurely and saved within the fridge.
Retailer – Leftover ramen noodle soup will be saved within the fridge for as much as 4 days. The noodles will proceed absorbing the liquid, so you could want so as to add broth when reheating.
Freeze – Freezing is greatest completed earlier than you add the noodles. Freeze the greens and broth for as much as 3 months. Thaw in a single day within the fridge and convey to a simmer. Add recent noodles and serve.

the completed ramen noodle soup in a pot and ready to serve

FAQs

How Do I Make A Smooth Boiled Egg?

Carry water to a boil in a big saucepan. Add the eggs and boil with the lid on for six minutes. Take away the eggs to a water and ice bathtub to cease the cooking course of.

Then, peel the eggs and reduce in half. They need to nonetheless be delicate and gooey on the within and will be added to the ramen.

Is Ramen Wholesome?

You’ve in all probability heard the warnings about unhealthy store-bought ramen. The seasoning packets are loaded with preservatives and sodium and have comparatively little dietary worth.

So, ditch the seasoning packet and create a wholesome broth at residence loaded with greens and taste. It’s a more healthy choice, however as with most meals, moderation is the important thing.

What Seasoning Is Added To Ramen?

Ramen is a straightforward mixture of broth, sesame oil, and soy sauce. If you wish to boost your ramen, stir in taste boosters like sriracha, peanut butter, and miso paste.

top down view of a serving of ramen noodle soup in a white bowl

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