This beautiful pumpkin sourdough bread is straightforward to make and excellent for utilizing up leftover pumpkin puree. It is smooth, aerated, naturally orange, filled with basic sourdough flavour and the pumpkin is completely complemented by a splash of spice.
To make this stunning bread, you will want a sourdough starter. Should you do not have already got one, you should purchase one on-line for a couple of kilos (I’ve used this sourdough starter from Amazon for months now and it is glorious) or you possibly can make your individual sourdough starter from scratch.
Whichever strategy you select, the excellent news is that you’re going to solely should make your starter as soon as and, with occasional feeding, it should reside on just about ceaselessly!
On this recipe, I am going to present you how you can get the correct quantity of sourdough starter to tiptop situation to make use of in your dough. As soon as prepared, you will combine it with pureed pumpkin and heat water, then stir in sturdy white bread flour, sugar, salt, blended spice (for flavour) and turmeric (to spice up the pumpkin orange shade of the ultimate bread).
For the kneading course of, we’ll use a way I discovered beneath the tutelage of Emmanuel Hadjiandreou at The Faculty of Artisan Meals. It’s extremely hands-off and works each time, so I believe you are going to adore it.
As soon as the bread dough is kneaded to develop the gluten, you will let it rise to double its measurement earlier than calmly urgent out and shaping. I’ve proven how you can put together your loaf in an extended, oval-shaped banneton (proving basket) however you can also make a spherical loaf, should you desire.
As soon as your dough has risen once more, you will slash the highest and put it straight into an oven, utilizing one other trick (a tray of water) to steam the loaf and get beautiful oven spring.
Here is the total pumpkin sourdough recipe, full with plenty of suggestions and pictures that can assist you alongside the way in which. The completed loaf is ideal for a weekend lunch unfold or your thanksgiving desk.
And as soon as you have given the recipe a go, I would love you to return again and depart a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Substances
In your preferment – 8 hours earlier than you begin
- 50 g (1.8 oz) mature “frisky” sourdough starter
- 50 g (1.8 oz) sturdy white bread flour
- 50 g (1.8 oz) heat water
In your pumpkin sourdough loaf
- 500 g (1.1 lb) sturdy white bread flour
- 30 g (1.1 oz) white caster sugar (superfine sugar)
- 1 tsp salt
- 100 g (3.5 oz) canned pumpkin puree (room temperature)
- 240 g (8.5 oz) heat water as much as
- 1 tbsp blended spice (pumpkin pie spice)
- 1 tsp turmeric
Tools
Directions
Put together your preferment
Pop your 50g mature sourdough starter in a bowl or jar.
Add the white flour and water.
Combine effectively and canopy.
Go away to ferment for about 8 hours till bubbly and doubled in measurement.
It’s now prepared to make use of.
Alternatively, if you have already got a strategy of feeding your sourdough starter every day at a selected time, then you possibly can simply use 150g of your individual mix at it is peak rise (often 6-8 hours after feeding).
Make your dough
Measure the flour, sugar, salt, blended spice and turmeric right into a bowl.
Combine collectively and put aside.
In a second giant mixing bowl, put the preferment you made earlier (all 150g), your pumpkin puree and a couple of/3 of your heat water.
Whisk collectively.
Add the flour combination into the moist combination.
Combine to kind a dough.
If there’s nonetheless quite a bit dry flour within the backside of the bowl, add extra water, a drizzle at a time, to assist decide them up. It’s possible you’ll not want all of the water.
Scrape down any dry bits from the perimeters of the bowl, cowl and depart to relaxation for 10 minutes.
You’ll now begin the kneading course of, which entails the next collection of stretch and fold steps. First, press the dough down along with your fingers into the bottom of the bowl.
Decide up a facet of the dough elevate it up and to the center, then press down to carry in place. Early within the kneading course of, the dough will really feel moist and tough, but it surely easy as you go.
Rotate 90 levels and do that once more maintain going till you’ve folded 10 occasions. Flip the dough over in order that the folds are beneath. Push a moist finger into the centre of the dough to remind you you have performed one flip.
Now repeat the method three extra occasions: relaxation for 10 minutes, press down, fold 10 occasions, flip, and mark with a moist finger. By now, the dough ought to have nice flexibility.
On the fourth and closing flip, cowl and relaxation your dough for approx 3-4 hours or till doubled in measurement.
Form and show
Raise or tip the dough out onto a clear floor. If it is very sticky, sprinkle a tiny little bit of flour, however maintain it to a minimal.
Press gently throughout to flatten and launch the bigger air bubbles. Sweep away any flour now as you don’t wish to tuck it into your dough.
Type the dough right into a unfastened ball by tucking over a couple of occasions. Flip and canopy with an upturned bowl and let the dough relaxation for five minutes. The dough does not have to be excellent at this stage, it is only a tough form.
Now for the ultimate form. Gently press your dough out once more.
This time fold two sides to the centre. Now begin rolling the dough down in the direction of your self (90 levels from the earlier folds). Press the sting of the dough down along with your fingertips as you roll to maintain it tight. Maintain rolling till you could have a sausage. This course of creates pressure on high of the loaf, which is what we wish for a superb rise and form.
If you would like a extra detailed image information on how you can form your dough, take a look at the step-by-step pics in my Pumpkin Seed Bread Recipe.
Sprinkle flour all around the high of your loaf.
Place it seam facet up right into a floured proving basket. Pinch the seam once more to seal very well.
Cowl and depart to show for approx 1-2 hours or till doubled in measurement.
Bake
As soon as risen, place a excessive sided tray within the backside of your oven and preheat it to 260C (240C fan).
Flip your loaf onto a baking sheet and gently sweep away any extra flour with a smooth brush.
Slash the highest of the dough with a really sharp knife in a single movement – don’t noticed on the bread as it should deflate.
Place the loaf into the centre of the preheated oven, pour a cup of water into the recent tray on the backside of the oven. Shut the door and decrease the temperature to 240C (220C fan).
Bake for roughly 30-35 minutes, or till golden brown and hole sounding when the bottom is tapped.
When you have a baking cloche or dutch oven, you possibly can cook dinner your bread for half the time with the lid on and half with the lid off.
Raise your loaf onto a wire rack and permit to chill utterly (a minimum of two hours) earlier than slicing. Slicing whereas scorching may lead to a tough crust and gummy internal.
Pointers, tips and troubleshooting suggestions for the right pumpkin sourdough bread
Is pumpkin sourdough bread straightforward to make?
This pumpkin sourdough recipe is as straightforward to work with as every other sourdough recipe.
Should you’ve by no means made sourdough earlier than, it might sound somewhat daunting but it surely’s really surprisingly straightforward and you will find that straightforward loaf seems higher than the final as you construct your sense of what a cheerful dough seems and looks like.
It is nice enjoyable!
The primary factor to notice from the substances is that you’re going to want a “frisky” sourdough starter. Should you do not have already got one, otherwise you’re undecided what they’re, then learn on as a result of I’ve included advise under.
Apart from the starter, it is only a easy mixture of flour, water, pumpkin puree, a splash of sugar and a contact of pumpkin spice and turmeric.
Will I would like any particular gear to make pumpkin sourdough bread?
The one particular gear you will must make this sourdough is a proving basket, also referred to as a banneton basket. If you do not have one and do not wish to purchase one, this is an awesome information to all of the methods you can also make your individual DIY proofing basket.
Except for that, you will simply want actually normal baking gear, similar to weighing scales, measuring spoons, mixing bowls and baking paper.
There’s at all times a whole listing of instructed gear on the recipe card under my recipes should you’re unsure.
I at all times attempt to embody hyperlinks to instance merchandise, to point out what I used to make every recipe.
What does pumpkin sourdough bread style like?
Because the title suggests, sourdough has a barely bitter flavour, because of the fermentation course of, however it will possibly additionally style and scent surprisingly candy, as with this bread.
The pumpkin and autumnal spices come by means of properly on this loaf of bread, however no a lot as to overpower the attractive complexity of aroma that comes with sourdough bread.
Pumpkin sourdough a warming, moreish bread that may be loved with candy or savoury dishes.
How can I make my very own home made sourdough starter?
Sure, you can also make your individual sourdough starter and it is very easy to do. I even have a white starter, rye starter and a gluten free starter dwelling in my fridge always, in order that I can perk them up and bake with them at any time when I like.
Making a sourdough starter is actually, extremely easy. All you want is flour, water and endurance.
You may begin by mixing equal portions of flour and water collectively and leaving for twenty-four hours. Then, the following day, you will ‘feed’ your starter with extra flour and water. After a couple of days, you will have a bubbly, “frisky”, lively starter filled with pure yeast colonies.
There are many guides explaining how you can make a sourdough starter on-line they usually all have very barely completely different approaches or measurements, however the core idea is similar, so it does not actually matter which one you decide.
Can I purchase a sourdough starter?
Sure! You should purchase sourdough starter and it really works very well.
This outdated and mature sourdough starter from Kombuchaorganic is my favorite. It arrives frisky and able to bake with right away, so if you do not have your individual, it is a good way to begin.
And you will solely want to purchase it as soon as as a result of you possibly can maintain it alive after that and use it everytime you like!
The place can I purchase pumpkin puree and pumpkin spice?
Should you’re within the US, you will don’t have any hassle sourcing pumpkin puree and pumpkin spice in your native grocery retailer.
Should you’re within the UK, you need to use blended spice rather than pumpkin spice (they’re very related) and get pumpkin puree from Amazon. Some UK supermarkets promote cans of pumpkin puree within the run as much as Halloween.
Simply ensure that it is actual pumpkin and nothing else, not pumpkin pie filling or pumpkin pie combine, which might comprise plenty of additions similar to sugar, salt, flavourings and thickeners
Can I make my very own home made pumpkin puree?
You would possibly desire to make your individual pumpkin puree, or it is likely to be the most suitable choice if you cannot supply any canned puree.
To make your individual home made puree, it is best to not boil your pumpkin flesh as it should tackle an excessive amount of water.
As an alternative, you will must sluggish roast the contemporary pumpkin flesh, let it cool, after which pop it right into a meals processor or energy blender and blitz till easy.
Here is a information to creating pumpkin puree that you simply would possibly prefer to attempt. It additionally has some nice recommendations on what to do in case your pumpkin purée appears watery.
Are carving pumpkins edible?
Sure, except the sticker particularly states that the pumpkin shouldn’t be edible, then it is completely high-quality to eat. Typically, folks see ‘carving pumpkin’ and suppose which means it is not appropriate for cooking with, however that is not true!
Carving pumpkins could also be extra woody than ‘consuming’ pumpkins, however they’re completely suitable for eating, so you possibly can undoubtedly use them to make pumpkin puree throughout pumpkin season.
That stated, in case your pumpkin has been sitting carved on the porch over Halloween, it isn’t suitable for eating!
Is pumpkin sourdough bread appropriate for vegetarians?
Sure, this pumpkin sourdough is totally protected for vegetarians because it comprises no meat, poultry or fish.
Do test the labels in your substances to make sure – particularly the pumpkin puree, which must be comprised of pumpkin solely!
Animal derived merchandise can be utilized to thicken, color or flavour candy and savoury meals, so it sneaks into essentially the most shocking substances! So at all times just be sure you double-check all your substances labels to make sure that they’re vegetarian.
Additionally, do not forget to test something further that you simply intend to serve along with your bread.
Is pumpkin sourdough bread appropriate for vegans?
Sure, this recipe is vegan because it comprises no animal derived substances similar to meat, honey or dairy..
Do test the labels in your substances to make sure – particularly the pumpkin puree, which must be comprised of pumpkin solely!
Animal derived merchandise can be utilized to thicken, color or flavour candy and savoury meals, so it sneaks into essentially the most shocking substances! So at all times just be sure you double-check all your substances labels to make sure that they’re vegan.
Additionally, do not forget to test something further that you simply intend to serve along with your bread.
Is that this sourdough pumpkin bread recipe gluten-free?
No, this recipe shouldn’t be gluten free as the primary ingredient is wheat flour
It’s attainable to make gluten free sourdough utilizing gluten free flour, however I have never examined it with this recipe.
Remember, after all, that you’d additionally must make a gluten free sourdough starter from scratch to make sure it’s utterly free from wheat flour.
Double test all your substances labels to make it possible for they’re gluten-free. The pumpkin puree must be naturally gluten free but it surely’s important to test the label to make sure gluten does not seem within the substances or as a ‘might comprise’ warning.
Remember to test something further that you simply intend to serve along with your bread.
Is pumpkin sourdough bread keto-friendly?
This flavorful pumpkin sourdough bread recipe isn’t keto-friendly, because it comprises sugar and flour which provides it a excessive carb content material.
Is pumpkin sourdough bread wholesome?
Many individuals contemplate sourdough bread to be more healthy than common bread.
It is because the sluggish fermentation course of tends to lead to a bread that’s simpler to digest. This course of can also enhance the ‘bioavailability’ of the vitamins within the bread, which means they are going to be extra readily absorbed throughout digestion.
Is pumpkin sourdough bread suitable for eating whereas pregnant?
Supplied all your substances are in good situation and that you simply put together this meal safely and hygienically, this recipe should not current any points for pregnant ladies.
A Mummy Too doesn’t supply medical recommendation. Please search assist from a medical skilled should you want additional info or have any issues.
Is pumpkin sourdough bread appropriate for infants and toddlers?
In case your child / toddler is consuming bread safely, then this pumpkin sourdough bread must be no completely different, substances clever.
Sourdough is, nevertheless, extra chewy than common yeast-risen bread, so this must be thought-about in relation to their chewing skills to keep away from choking danger.
At all times give meals at an applicable measurement and form in your child or youngster. Reduce small, spherical meals, like grapes and cherry tomatoes, into small items.
At all times maintain infants supported upright whereas consuming and supervise your child once they’re consuming in case they begin to choke.
In case you are making this for younger kids or infants, the NHS recommends that you simply omit the salt. Virtually all bread comprises somewhat little bit of salt as it’s important for the flavour and gluten improvement. Selfmade recipes are inclined to comprise a lot much less salt than store purchased bread.
A Mummy Too doesn’t give medical recommendation. When you have any questions or issues please converse to a well being skilled.
The NHS has some implausible sources on their web site on what to feed infants and younger kids.
What goes effectively with pumpkin sourdough bread?
This bread is nice for sandwiches, toasties and to serve with all method of stews.
You would use it to make French toast or bread and butter pudding, or serve it with pumpkin soup.
For a particular breakfast, you may toast and butter some slices and serve with pumpkin spice lattes.
Can I make pumpkin sourdough bread with out the spices?
You’ll be able to omit the turmeric and blended spice should you like.
The turmeric primarily provides color alongside a slight trace of peperiness, so your bread will not have such a particular orange color with out it.
The blended spice / pumpkin spice provides a refined spiced flavour and aroma which shall be acquainted to lovers of pumpkin pie. It is a mild degree of spice which means the bread can nonetheless be used with savoury dishes, however you possibly can depart it out should you desire.
Can I add meals colouring to my loaf of pumpkin bread?
Should you use pumpkin puree and turmeric, you will not want so as to add meals colouring to your bread as it should come out naturally orange.
If you wish to increase the color, you need to use somewhat meals colouring once you add the pumpkin puree and heat water to your starter. Make certain. you utilize a ‘bake steady’ colouring in order that it retains is color when baked.
Amongst the alternatives you will simply discover in supermarkets / grocery shops, I discover Dr. Oetker’s Additional Robust Meals Color Gels have a tendency to carry their color effectively.
Can I add additions like nuts, fruit or chocolate chips to this recipe?
If that is your first time making sourdough, then I would advocate sticking to the core recipe for greatest outcomes. Give it a couple of tries earlier than you begin enjoying with “inclusions” or “combine ins” like nuts, fruit or chocolate.
Should you’re assured as a sourdough baker, then you possibly can add your extras once you do the primary stretch and fold. This text on Meals 52 has some good recommendation round not solely how you can add your combine ins, but additionally what to contemplate when it comes to measurement and amount.
Pumpkin seeds might be an awesome addition to this bread and a great way to make use of up the entire vegetable should you’re making your individual puree.
Do not forget that no matter you add, you do not wish to overwhelm the pumpkin taste.
How lengthy will pumpkin sourdough bread maintain?
Like all contemporary home made bread, pumpkin sourdough is greatest loved within the 24 hours after making.
It will not keep contemporary for so long as retailer purchased bread because it does not comprise any preservatives.
Cool it utterly on a cooling wrap earlier than doing something with it, then wrap it effectively in a material or plastic wrap and place in a bread field. It ought to maintain for 3-5 days.
As soon as it is begins to lose it is contemporary texture, sourdough is great toasted, so you possibly can nonetheless profit from each final crumb.
Print this pumpkin sourdough bread recipe
Pumpkin Sourdough Bread
This beautiful pumpkin sourdough bread is straightforward to make and excellent for utilizing up leftover pumpkin puree. It is smooth, aerated, naturally orange, filled with basic sourdough flavour and the pumpkin is completely complemented by a splash of spice.
Servings: 15 slices
Substances
In your preferment – 8 hours earlier than you begin
- 50 g (1.8 oz) mature “frisky” sourdough starter
- 50 g (1.8 oz) sturdy white bread flour
- 50 g (1.8 oz) heat water
In your pumpkin sourdough loaf
- 500 g (1.1 lb) sturdy white bread flour
- 30 g (1.1 oz) white caster sugar (superfine sugar)
- 1 tsp salt
- 100 g (3.5 oz) canned pumpkin puree (room temperature)
- 240 g (8.5 oz) heat water as much as
- 1 tbsp blended spice (pumpkin pie spice)
- 1 tsp turmeric
Directions
Put together your sourdough starter
-
Pop your 50g (1.8oz) mature sourdough starter in a bowl or jar.
-
Add the white flour and water. Combine effectively and canopy.
-
Go away to ferment for about 8 hours till bubbly and doubled in measurement. It’s now prepared to make use of.
-
Alternatively, if you have already got a strategy of feeding your sourdough starter every day at a selected time, then you possibly can simply use 150g of your individual mix at it is peak rise (often 6-8 hours after feeding).
Make your dough
-
Measure the flour, sugar, salt, blended spice and turmeric right into a bowl. Combine collectively and put aside.
-
In a second giant bowl, combine the sourdough starter you made earlier (all 150g/5.3oz) with the pumpkin puree and a couple of/3 of your heat water. Whisk collectively.
-
Add the flour combination into the moist combination. Combine to kind a dough.
-
If there’s nonetheless quite a bit dry flour within the backside of the bowl, add extra water, a drizzle at a time, to assist decide them up. It’s possible you’ll not want all of the water.
-
Scrape down any dry bits from the perimeters of the bowl, cowl and depart to relaxation for 10 minutes.
-
You’ll now begin the kneading course of, which entails the next steps. First, press the dough down along with your fingers into the bottom of the bowl.
-
Decide up a facet of the dough elevate it up and to the center, then press down to carry in place. Early within the kneading course of, the dough will really feel moist and tough, but it surely easy as you go.
-
Rotate 90 levels and do that once more maintain going till you’ve folded 10 occasions. Flip the dough over in order that the folds are beneath. Push a moist finger into the centre of the dough to remind you you have performed one flip.
-
Now repeat the method three extra occasions: relaxation for 10 minutes, press down, fold 10 occasions, flip, and mark with a moist finger.
-
On the fourth and closing flip, cowl and relaxation your dough for approx 3-4 hours or till doubled in measurement.
Form and show
-
Raise or tip the dough out onto a clear floor. If it is very sticky, sprinkle a tiny little bit of flour, however maintain it to a minimal.
-
Press gently throughout to flatten and launch the bigger air bubbles. Sweep away any flour now as you don’t wish to tuck it into your dough.
-
Type the dough right into a unfastened ball by tucking over a couple of occasions.
-
Flip and canopy with an upturned bowl and depart to relaxation for five minutes. The dough does not have to be excellent at this stage, it is only a tough form.
-
Now for the ultimate form. Gently press your dough out once more.
-
This time fold two sides to the centre.
-
Now begin rolling the dough down in the direction of your self (90 levels from the earlier folds). Press the sting of the dough down along with your fingertips as you roll to maintain it tight. Maintain rolling till you could have a sausage. This course of creates pressure on high of the loaf, which is what we wish for a superb rise and form.
-
Sprinkle flour all around the high of your loaf, then place it seam facet up right into a floured proving basket. Pinch the seam once more to seal very well.
-
Cowl and depart to show for approx 1-2 hours or till doubled in measurement.
Bake
-
As soon as risen, place a excessive sided tray within the backside of your oven and preheat it to 260C (240C fan).
-
Flip your loaf onto a baking sheet and gently sweep away any extra flour with a smooth brush.
-
Slash the highest with a really sharp knife in a single movement – don’t noticed on the bread as it should deflate.
-
Place the loaf into the centre of the oven, pour a cup of water into the recent tray on the backside of the oven. Shut the door and decrease the temperature to 240C (220C fan).
-
Bake for roughly 30-35 minutes, or till golden brown and hole sounding when the bottom is tapped.
-
Raise your loaf onto a wire rack and permit to chill utterly (a minimum of two hours) earlier than slicing. Slicing whereas scorching may lead to a tough crust and gummy internal.
Notes
Should you like, you need to use brown sugar rather than superfine for a barely extra caramel flavour.
Diet
Energy: 147kcal | Carbohydrates: 30g | Protein: 5g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 156mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1039IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
* Word: dietary info is estimated, based mostly on publicly accessible information. Nutrient values might fluctuate from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
Pin this pumpkin sourdough bread recipe
Extra pumpkin recipes to attempt
Scrumptious pumpkin and parsnip soup with a touch of warming curry. It’s gentle sufficient for the entire household to get pleasure from and a scrumptious solution to get some further veggies into your little ones.
These tasty, fluffy, gentle and scrumptious Halloween pancakes are drizzled generously with dyed-red golden syrup and the result’s excellent for a scarily scrumptious Halloween breakfast.
6 FUN recipes to make with youngsters – a FREE household baking eBook!
Have a free copy of my household baking eBook! With 6 straightforward recipes and bonus actions to get youngsters into the kitchen – and maintain them busy for hours!
