These selfmade straightforward pumpkin flatbreads are a speedy, wholesome various to Naan bread, prepared in simply half-hour. They’re gentle, fluffy, and style superb with garlic butter and coriander. Scrumptious by itself and ideal for serving with soups and curries too!
Pumpkin flat bread or Garlic Pumpkin Naan bread?
Very similar to lots of our favorite flatbreads, reminiscent of Roti, Yogurt flatbread, or Naan bread, this recipe follows the same strategy..
Image this: You’ve gotten an open can of pumpkin puree in your fridge, and also you’re pondering what to create with it. That’s the place my fluffy and simple pumpkin flatbread recipe is useful. The feel is rather like naan, so you may name it pumpkin naan bread too.
It’s fairly simple and uncomplicated. Do you know you can also make this Pumpkin flatbread with solely 2 components – flour and pumpkin puree?
However I’ve added a couple of further ones to reinforce the flavours. And once you unfold it with a layer of garlic butter, it turns into much more pleasant than plain Naan bread.
Elements:
To make selfmade pumpkin flatbread, you solely want two important components – Flour and Pumpkin puree. However I’ve added one other 4 to make it tremendous scrumptious.
- Pumpkin Puree: I like to recommend utilizing Libby’s canned pumpkin puree for this recipe, however you too can make your personal utilizing my Home made Pumpkin Puree recipe.
- Self-Elevating Flour: This flour incorporates a mix of plain flour and baking powder, which supplies the flatbread a fluffy and interesting texture.
- Garlic: I want utilizing garlic powder over recent garlic, because it imparts a milder flavour to the flatbread.
- Salt: To style.
- Oil: Whereas not necessary, I want utilizing sunflower oil or olive oil for kneading the dough. It contributes to the best texture of the flatbread, stopping it from changing into too dry.
- Water: Solely a splash or two if wanted, in case the dough seems too dry.
make Pumpkin flatbread – Fast and Straightforward, step-by-step:
To arrange Pumpkin flatbread, begin by kneading a dough utilizing all of the components for dough. Moreover, put together the garlic butter individually. To expedite the method, I like to recommend including the components to a stand mixer bowl and permitting it to knead the dough till gentle and supple.
Subsequent, divide the dough into 12 equal parts. Take one portion at a time and roll it right into a flatbread. Cook dinner it on a skillet, flipping it to cook dinner either side till you’ve gotten a pleasant flatbread infused with pumpkin puree.
For an further burst of flavour, generously unfold garlic butter over the flatbread and serve it alongside your favorite curries.
Retaining Your Pumpkin Flatbread Recent:
Instantly after making it, place the flatbread in a casserole dish between two sheets of kitchen paper to take care of its heat.
Alternatively, wrap it in Aluminium foil till you’re able to serve it on the identical day.
Serving Recommendations:
- Pair with Curry: Take pleasure in your pumpkin flatbread alongside a tasty curry or dal like Inexperienced lentil dal, Tarka dal, Jackfruit curry, Paneer curry, Crimson lentil curry for a comforting meal mixture.
- With Soups: Serve together with carrot and coriander soup, pink lentil soup, vegetable clear soup or minestrone soup
- Dip and Snack: Minimize the flatbread into wedges and serve them with varied dips like hummus, garlic dill yogurt sauce or Indian onion chutney for a pleasant snack.
- Wrap It Up: Flip your pumpkin flatbread right into a scrumptious wrap by filling it with air fryer roasted veggies, falafel, greens and a drizzle of coriander sauce for a satisfying and handy meal.
Storing leftover Pumpkin flatbread
Within the fridge: You probably have leftover flatbread, it may be saved within the fridge for as much as 2 days. Reheat it within the microwave earlier than serving.
Within the freezer: To freeze the flatbread, place it in freezer-safe baggage, label them, and retailer within the freezer for as much as 3 months. Completely reheat it within the microwave once you’re able to take pleasure in it once more.
Variations to Pumpkin Flatbread :
- Herbs: Embrace rosemary, thyme, or oregano.
- Cheese: Load up on shredded cheddar.
- Spices: Infuse with curry powder or garam masala for a twist.
- Make with Entire wheat dough for Pumpkin roti.
Need easier Vegetarian Pumpkin recipes? You’ll love
FAQ’s
The place can I purchase Pumpkin Puree within the UK?
Pumpkin puree is definitely obtainable in cans of 425g at Sainsburys, Waitrose, Ocado and Tesco.
Are Pumpkin flatbread gluten free?
Sure, if you’re utilizing Gluten free self elevating flour, the pumpkin flatbread is gluten free.
Fast and Straightforward Pumpkin Flatbread recipe under
This Pumpkin Flatbread recipe is a delightfully easy with simply 2 important components. We have elevated it by including 3 extra for further flavour. In simply half-hour, you may take pleasure in these naturally vegan flatbreads, good for any event.
Elements
- 3 cup self elevating flour plus further for dusting
- 1 ½ cup pumpkin puree
- ¾ tsp salt
- ¾ tsp garlic powder
- 1 tbsp oil
- 2 – 4 tbsp water non-compulsory
Optionally available
- 4 tbsp salted butter
- 3 cloves garlic minced
Directions
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In a saucepan, soften salted butter, and add minced garlic. Simmer for two minutes, then flip off the flame and put aside.
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In a mixing bowl, mix flour, pumpkin puree, garlic powder, and salt. Begin kneading the combination, including a splash of water as wanted, till you’ve gotten a pliable dough. Incorporate the oil into the dough and knead once more.
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Divide the dough into 12 parts. Take one dough ball at a time, dusting into flour and roll it right into a 6-7 inch disc.
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Warmth a frying pan over excessive warmth. When the pan is scorching, place the rolled flatbread on it. Cook dinner till you see bubbles forming, then flip the flatbread and cook dinner for an extra 40-50 seconds. Press with a spatula to make sure even cooking.
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Whereas the pumpkin flatbread is heat, brush it with a layer of garlic butter and sprinkle with coriander. ( Optionally available step, however extremely really helpful for scrumptious flavours)
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After getting ready the flatbreads, switch them to a casserole dish lined with tissue paper to maintain them heat and lined till serving.
