Pumpkin Breakfast Casserole

Pumpkin breakfast casserole is a scrumptious French toast casserole with creamy layers of completely spiced pumpkin below a golden brown crust.

It is the proper recipe for Autumn (fall) and winter mornings and a good way to begin your day!

This irresistible candy pumpkin breakfast casserole is stuffed with flavour and has an ideal mixture of spices that may wake you up, heat you up and get the entire household going. The casserole can also be very filling and can preserve you glad till lunchtime.

To make your pumpkin breakfast casserole, you may begin with some sliced white bread. Recent bread is okay but when it is a bit of stale, day-old bread, all the higher – it’s going to take in extra of the scrumptious flavours!

You will slice of bread into cubes, pile them into the ready dish with a very good serving to of sultanas, and provides every thing a combination together with your arms.

Subsequent you may make an incredible pumpkin custard by combining eggs, pumpkin puree, pumpkin spice, sugar, vanilla, cream and milk. It is going to already scent unimaginable!

You will then pour that custard combination over the dry bread cubes and end with a beneficiant sprinkle of crunchy demerara sugar and a bit of additional pumpkin spice.

Then, all that is left to do is bake your pumpkin breakfast casserole till the highest is beautiful and golden.

It is such a simple French toast bake to take pleasure in this pumpkin season and an ideal recipe to make with the children.

I believe you can begin serving up pumpkin breakfast casserole as quickly because the nights begin drawing in and the temperature drops. It may very well be an ideal brunch dish for a winter weekend morning, or a good way to begin your day on Halloween.

You would even serve this lovely breakfast on Christmas morning!

It is also a enjoyable dish to make forward of time. Make it the night time earlier than, cowl with plastic wrap or aluminum foil and pop it within the fridge. That approach you may have a freshly baked, candy, spiced and warming breakfast, even if you’re in a rush!

Serve with maple syrup and whipped cream for a very decadent breakfast.

In case you have any questions or feedback, please let me know!

Under is my full pumpkin breakfast casserole recipe, utterly with numerous step-by-step pics that will help you alongside the way in which.

And as soon as you have given the recipe a go, I might love you to come back again and depart a remark letting me understand how yours turned out.

I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

Completely happy baking!

Components

Tools

Directions

Preheat the oven to 160C (140C fan, 320F).

Flippantly grease your tin with chilly butter or nonstick cooking spray.

Put the eggs, pumpkin puree, pumpkin spice, sugar, vanilla, cream and milk in a big bowl.

Whisk collectively to make your custard, then put aside.

Reduce every slice of bread in a 4 by 4 sample to provide cubes round 2 cm (3/4 inch) in dimension. Pile them into the ready tin. 

Scatter the sultanas on high and provides every thing a bit of little bit of a combination together with your arms to distribute them.

Pour the custard into the tin, aiming to coat all the bread chunks evenly. (If you happen to like, at this stage you may place the tin within the fridge, able to bake within the morning.)

Combine the demerara sugar and pumpkin spice collectively and sprinkling all around the high of your bread chunks.

Bake for 50-60 minutes till the highest is crisp and the casserole is about by way of.

Reduce into squares to function particular person slices. I like to recommend serving with maple syrup and whipped cream.

Get pleasure from!

Pointers, methods and troubleshooting suggestions for the proper pumpkin breakfast casserole

Is pumpkin breakfast casserole simple to make?

This pumpkin breakfast casserole recipe is very easy, I am assured that when you attempt it, you may be making it yearly!

It is the proper recipe for a chilly morning, Thanksgiving breakfast or scrumptious dessert.

This recipe combines the fundamentals of a traditional British bread and butter pudding with lovely pumpkin taste. It is a easy course of from begin to end, and you’ll even prep it a day forward, so it is able to go within the oven at breakfast!

To make the casserole, you may have to slice the bread. I like to make use of thick white bread for this recipe, however you can additionally use brioche, challah, a loaf of french bread or no matter you’ve gotten sort of bread you’ve gotten left within the bread bin – even a mix of leftover bread will work.

For the custard, which is poured over the bread, the substances are fairly easy: pumpkin puree, eggs, cream, milk, sugar and heat spices.

If you happen to’re within the US, you may don’t have any hassle sourcing pumpkin puree and pumpkin spice. If you happen to’re within the UK, you need to use combined spice rather than pumpkin spice (they’re very comparable) and get pumpkin puree from Amazon. Some UK supermarkets promote cans of pumpkin puree within the run as much as Halloween.

I like to recommend including sultanas to your pumpkin breakfast casserole for a little bit of sweetness and juiciness, however you can additionally add raisins or dried cranberries.

As soon as every thing is within the dish, you may merely a sprinkle a spiced sugar topping excessive and bake.

The complete recipe is within the recipe card under, however there are additionally loads of directions and step-by-step images above. In case you have any questions, please be at liberty to electronic mail me or drop a remark under.

Will I would like any particular tools to make this recipe?

You do not want any particular tools to arrange this simple pumpkin breakfast casserole.

You will want weighing scales, measuring spoons, a whisk, a knife, a chopping board and a bowl to prep your substances and a medium roasting tray, baking dish or an oblong casserole dish to cook dinner your casserole in.

There’s at all times a whole checklist of advised tools on the recipe card under if you happen to’re unsure. I at all times attempt to embrace hyperlinks to instance merchandise.

What does casserole imply? 

Talking very strictly, a casserole is a dish usually made from meat, greens or pasta baked in a big, deep dish.

The that means of casserole has taken on a broader that means for a lot of, and significantly within the case of ‘breakfast casserole’, can consult with a savoury dish or one thing candy ready in a casserole dish, as on this case.

A baked french toast recipe like this pumpkin one is much like bread and butter pudding, a conventional dessert from Britain, which is made with a spiced custard and slices of stale.

What is the distinction between pumpkin puree and pumpkin pie filling?

Pumpkin puree is just cooked pumpkin, mashed or blended right into a clean consistency. Pumpkin pie filling will usually comprise sweeteners, spices and generally even cream, so it is prepared to make use of in pies and different desserts.

If you happen to’re utilizing canned pumpkin, be sure to test the label.

This recipe has been developed with pure canned pumpkin in thoughts, so if you happen to use pumpkin pie filling, outcomes could range. You may need to tweak the recipe relying on how a lot your puree is already sweetened and spiced.

Can I take advantage of pumpkin pie filling as an alternative of pumpkin puree?

If you happen to’re in a rush or have no pumpkin puree readily available, you can additionally use canned pumpkin pie filling. Nevertheless, I have never examined the recipe with pie filling and it might give a special end result.

Particularly, I might advocate decreasing the sugar within the recipe to permit for nonetheless a lot sugar is already within the can. It is best to be capable to work this out from the label.

Typically pumpkin pie filling comprises thickening brokers, which can additionally have an effect on the baked casserole’s texture.

How can I make my very own pumpkin puree from scratch?

You may want to make your individual pumpkin puree, or it may be the best choice if you happen to can supply any canned puree.

To make your individual pumpkin puree, it is best to not boil your pumpkin flesh as it is going to tackle an excessive amount of water.

As a substitute, you may have to sluggish roast the pumpkin flesh, let it cool, after which pop it right into a meals processor or energy blender and blitz till clean.

Here is a information to creating pumpkin puree that you simply may wish to attempt. It additionally has some nice recommendations on what to do in case your puree appears watery.

How can I inform if eggs have gone off?

When an egg spoils, you may often be capable to scent the distinctive sulfur-like scent of rotten eggs! Nevertheless, generally a spoiled egg can don’t have any noticeable odour. So listed here are another indicators your egg has spoiled:

• The shell is cracked or discoloured.
• The egg white may be very watery, and the yolk is runny.
• The egg whites or yolk have a greenish tinge, ro any discolouration exterior of the norm.

It is best to by no means eat an egg that appears, smells, feels or tastes odd. So in case your egg has any discolouration, odd look, or an odd or foul odour, it’s probably rotten.

In case your egg has spoiled, you need to instantly throw it away and totally wash any pots and utensils which have come into contact with it. For that reason, it is best to crack your eggs right into a separate container earlier than including them to your different substances to keep away from having to throw every thing away.

Spoiled eggs danger salmonella poisoning, which might trigger diarrhoea, vomiting, and fever. That is particularly harmful for individuals in susceptible well being teams.

It is at all times greatest to make use of recent substances when baking, particularly eggs. In reality, recent eggs can behave in another way in sure recipes because the whites change into runnier.

Can I take advantage of eggs which have been stored on the counter?

To keep away from your eggs spoiling, you need to at all times comply with the storage directions on the egg packet.

Within the UK, it is really useful that Crimson Lion stamped eggs are stored persistently under 20C. This implies it is best to maintain them within the fridge at residence, even if you happen to discover eggs on the ambient aisle within the grocery store.

Since egg security requirements can range relying on the place you reside, so too does storage, utilization and security recommendation. For instance, if you happen to dwell in a hotter nation, you may discover eggs within the refrigerated aisle, whereas within the UK, they’re usually stored on the shelf as a result of supermarkets are stored under 20C, whereas a house kitchen is usually hotter and fluctuates in temperature.

So ensure you seek the advice of your native recommendation for one of the best ways to maintain your eggs as recent and secure as potential.

Egg security is essential if you happen to’re cooking for somebody in a susceptible or at-risk group, akin to older individuals, individuals residing with well being situations, or a pregnant particular person.

A Mummy Too doesn’t give medical recommendation. Please seek the advice of together with your medical skilled if in case you have any issues.

How can I inform if butter has gone off?

Some seen indicators of spoiled butter are that it is going to be a darker color and will have a layer of condensation or ‘sweat’ on the floor.

Typically spoiled butter will develop translucent patches the place the liquid and fats have separated. It might even develop mould patches, particularly if the butter is contaminated with crumbs.

In case your butter seems to be regular, however you are involved it might be rancid, give it a sniff. If it smells bitter, this implies it’s spoiled.

As with milk, cream and different dairy merchandise, lactic acid is launched because the butter is damaged down by micro organism, so a bitter scent is a surefire signal that your butter is not secure to make use of.

If you happen to discover any of those indicators, you need to discard the butter.

How can I inform if milk has spoiled?

The simplest approach to inform if milk is off is to smell it and see if there’s any bitter scent. If there’s, then the milk has probably gone unhealthy, and you need to throw it away.

Some seen indicators that milk has spoiled are whether it is lumpy, curdled, or has a bitter scent. If you happen to see any of those indicators, it’s best to get rid of the milk and never devour it.

Milk curdles and smells bitter when it spoils because of lactic acid. Lactic acid is launched as a byproduct of micro organism breaking down the proteins. So in case your milk has any of those indicators, it is a clear indication that the spoilage course of is properly underway.

Lastly, if the milk does not have any bitter scent however simply tastes a bit ‘off’ or seems to be in anyway ‘unusual’, you need to nonetheless discard it, simply to be secure.

How can I inform if cream has gone off?

Cream can go off equally to exploit, although it’s thicker and extra vulnerable to growing mould. At all times test for indicators of mould or separation.

Typically, the fats within the cream, significantly high-fat content material cream (akin to double cream) can rise to the highest, creating two layers. This is not essentially an indication that it has spoiled – it could merely occur as a result of the fats globules rise to the floor and float on the liquid.

If there is no different indicators of spoilage, it is okay to stir the fats again into the cream. Nevertheless, in case your cream is chunky and has very clear liquid with very thick fats clumps, it is probably spoiled.

If you happen to’re uncertain whether or not your cream has gone unhealthy, give it a scent. Recent cream should have no bitter scent, so if it does, it is best to throw it away.

Is pumpkin breakfast casserole appropriate for vegetarians?

Sure, pumpkin breakfast casserole is a superb possibility for vegetarians because it comprises protein and vitamins however no meat, fish or poultry.

When cooking for a vegetarian, you need to at all times just be sure you double-check all your substances labels to make sure that they’re appropriate for a vegetarian eating regimen.

Is pumpkin breakfast casserole appropriate for vegans?

This baked french toast casserole recipe is not appropriate for vegans because it comprises dairy and eggs.

You would attempt changing the dairy milk with oat milk, almond milk or coconut milk and changing the cream with a non-dairy cream.

The eggs on this recipe do an vital job in serving to the custard thicken and set. You would actually experiment with chia seeds, flax meal or store-bought egg alternative. If you happen to do, I might have an interest to listen to in regards to the outcomes.

Alternatively, the milk, cream and eggs quantity to approx 645ml (2 3/4 cups) of liquid on this recipe, so you can attempt utilizing the identical quantity of vegan custard, though with out eggs, once more it would not set so you’ll nonetheless have to experiment with an egg different.

If you happen to’re cooking for a vegan eating regimen, you must also test the labels for all your different substances, significantly the pumpkin puree. Typically animal-derived components like milk powder or gelatine are included in pureed fruit/veg, so at all times test your ingredient labels to keep away from any surprises.

Is pumpkin breakfast casserole gluten-free?

This recipe is not gluten-free, as it’s made utilizing wheat bread. Nevertheless, you’ll solely have to swap the bread for a gluten-free different to make this recipe gluten-free.

For this recipe, try to discover a gluten-free brioche, crusty bread or a white, fluffy sliced loaf. Brown, seeded, or rye kinds most likely would not work as they’re denser and the flavour is completely different.

Outcomes will range from model to model, so that you may wish to take a small piece of your gluten free bread and take a look at it in liquid to see if it holds its form or falls aside/dissolves.

Remember to additionally double test all your different substances labels to guarantee that they’re gluten-free, particularly the pumpkin puree as generally this could develop into pumpkin pie filling, which can have a number of additional substances.

Make sure to additionally test something additional that you simply intend to serve together with your breakfast casserole.

Is pumpkin breakfast casserole keto-friendly?

Sadly, this recipe is not keto-friendly.

A ketogenic eating regimen limits your carbohydrate consumption to a really low stage, usually under 50g per day – although this could range.

Carbohydrates could be discovered in lots of meals – most clearly bread, sugar, pasta and rice – however the truth is, virtually all meals comprises a minimum of some carbohydrates. Pumpkin puree, for instance, usually comprises about 7.5g of carbohydrate per 100g.

As the primary substances of this recipe are bread and pumpkin and sugar, I believe you’ll battle to make it keto-friendly.

Is Pumpkin breakfast casserole appropriate for these on a FODMAP eating regimen?

Pumpkin breakfast casserole is unsuitable for individuals on a low FODMAP eating regimen.

FODMAPs are a bunch of short-chain carbohydrates that may be tough to digest for some individuals, inflicting signs like bloating, fuel and stomach ache. Individuals following a low FODMAP eating regimen could due to this fact restrict their consumption of meals excessive in FODMAPs.

Pumpkin is reasonably excessive in fructans, which might set off signs in these with a FODMAP intolerance.

Equally, whereas a FODMAP eating regimen does not eradicate gluten or lactose, it does restrict it. So, sadly, this recipe is not appropriate for a low FODMAP eating regimen.

Is Pumpkin breakfast casserole wholesome?

Pumpkin breakfast casserole is a comforting, filling dish, providing protein, nutritional vitamins and minerals. That is why it is one among my favorite breakfast recipes.

Nevertheless, it comprises numerous sugar, so is extra of a seasonal deal with than an on a regular basis breakfast possibility.

Is pumpkin breakfast casserole suitable for eating whereas pregnant?

Sure, this simple breakfast casserole is suitable for eating whereas pregnant as lengthy you guarantee that all your substances are in good situation and that you simply put together this meal safely and hygienically.

Within the UK, on the time of writing (Oct 2022), the NHS advises that pregnant individuals can eat “uncooked, partially cooked and absolutely cooked British Lion hen eggs (they’ve a lion stamp on them) and hen eggs produced below the Laid in Britain scheme”.

In some nations, and in Britain the place eggs are don’t bear the Crimson Lion stamp, pregnant persons are suggested to solely eat eggs which are totally cooked by way of.

Within the case of this recipe, this is able to imply making certain that the custard is cooked till agency, or avoiding the dish as essential.

After all, you need to at all times seek the advice of your healthcare skilled or GP earlier than making any modifications to your eating regimen whereas pregnant.

A Mummy Too doesn’t provide medical recommendation. Please search assist from a medical skilled if you happen to want additional info or have any issues.

Is pumpkin breakfast casserole appropriate for infants and toddlers?

The NHS advises towards feeding sugar to kids below 5.

A Mummy Too doesn’t give medical recommendation. In case you have any questions or issues please communicate to a well being skilled.

The NHS has some implausible assets on their web site on what to feed infants and younger kids.

What goes properly with this breakfast casserole?

This pumpkin breakfast bake could be good with some cream, ice cream or yoghurt. One thing cool and gentle to enrich the autumn flavors:

• Yoghurt might be probably the most smart possibility if you happen to’re having the casserole for breakfast. If you happen to use thickset yoghurt, you can serve a stunning spherical dollop, as pictured.
• You would additionally serve your breakfast casserole with a pumpkin spiced latte for a double pumpkin spice punch!
• If you happen to’re serving your pumpkin breakfast casserole as a dessert, a scoop of impartial ice cream like vanilla would work properly with the spiced flavouring. Although be at liberty to serve it with chocolate or every other flavour!

How ever you take pleasure in it, it is positive to change into a agency household favourite.

Does breakfast casserole have to sit down in a single day?

You do not have to let your casserole sit in a single day within the fridge earlier than cooking, however some individuals want to because it helps the flavour soak up into the bread extra successfully.

This strategy can also be supreme if you happen to plan to serve this on a busy weekday morning. You may make it the night time earlier than, cowl properly and preserve it within the fridge, then merely pop it right into a preheated oven very first thing whilst you’re making your morning espresso.

Can I make the pumpkin breakfast casserole with out pumpkin puree?

This recipe has been examined to incorporate the pumpkin puree as a key ingredient within the custard, so if you happen to depart it out, you may want to switch it with one thing else.

Apple sauce might work, giving a flavour very similar to apple pie, though this is able to make the casserole sweeter. Different fruit purees would additionally introduce additional sugar, so bear that in thoughts and scale back the added sugar as have to compensate.

Keep away from utilizing very acidic fruits as they might trigger the custard to separate.

Can I add chocolate to this recipe?

If you wish to add chocolate to this recipe, go forward! The simplest possibility is to sprinkle some chocolate chips in with the sultanas.

How ought to I retailer this pumpkin breakfast casserole?

To maintain the dish from spoiling, you need to retailer any leftover pumpkin breakfast casserole within the fridge as quickly because it has cooled.

Be sure to retailer the casserole inside an hermetic container.

How lengthy will pumpkin breakfast casserole preserve?

If you happen to retailer the Pumpkin breakfast casserole, it ought to final within the fridge for 2 to 3 days.

You possibly can freeze it, and it’ll preserve longer, however I am unsure how properly it is going to maintain up when you reheat it, so it is best loved recent or inside a few days of cooking.

Can I depart pumpkin breakfast casserole out on the counter?

No, this recipe will rapidly spoil if you happen to depart it out on the counter. It must be positioned in a sealed container and refrigerated as quickly because it has cooled.

Can I make pumpkin breakfast casserole forward?

This can be a good good make-ahead breakfast!

You possibly can put together the casserole a day forward and retailer it raw and properly lined within the fridge in a single day, able to bake the following morning.

I would not advocate baking it the night time earlier than because it’s a lot better served freshly baked, though you may after all retailer cooked and cooled leftovers within the fridge.

Can I preserve pumpkin breakfast casserole within the fridge?

Sure, as soon as cooled, the most effective place to maintain any leftover pumpkin breakfast casserole is in a sealed container within the fridge.

Can I freeze this recipe?

Technically sure, you may freeze something, however on this case I would not advocate it.

The breakfast casserole is basically bread in a custardy pumpkin combination. The dairy is prone to break up when the casserole freezes and defrosts, and the bread could flip mushy.

If you happen to do attempt freezing your casserole, let me understand how you get on!

Am i able to make pumpkin breakfast casserole in a special dimension?

If you wish to make a different-sized pumpkin breakfast casserole, go forward! So long as you make sufficient custard combination to soak the bread cubes as pictured, you may cook dinner this recipe in any dimension.

You need to be positive to halve or double the recipe (attempt a free on-line recipe scale calculator if you happen to get caught).

Simply keep in mind that if you happen to scale back or enhance the scale of this recipe considerably, you may probably want to regulate the cooking time in order that it does not below/overcook.

In contrast to a cake, it is okay if you happen to open the oven throughout this one, so you may keep watch over it and cook dinner till set. The interior temperature ought to attain about 70C (160F) for the custard to set.

Can I make pumpkin breakfast casserole in a stand mixer akin to a Kitchen Support or Kenwood Mixer?

This can be a tremendous simple recipe so no specialist package is required.

You would use a stand mixer to whisk collectively the custard substances, however because you solely want to combine briefly – simply sufficient to mix the substances – it is probably not essential until you are unable to make use of a handbook whisk.

Can I make pumpkin breakfast casserole with a meals processor?

You would use a meals processor to whizz the custard substances collectively, however because you solely want to combine briefly – simply sufficient to mix the substances – it is probably not essential until you are unable to make use of a handbook whisk.

How can I be sure my pumpkin breakfast casserole seems completely?

To assist guarantee your Pumpkin breakfast casserole seems completely, listed here are some suggestions:

• Preheat the oven – that is one of the best ways to make sure the timings are correct.
• Use a very good high quality pumpkin puree. It will guarantee your casserole has loads of flavour.
• Do not use pumpkin pie filling. It will have additional substances that have not been examined for this recipe.
• Do not undercook the casserole. You need the custard to set, so if in case you have a probe thermometer, search for an inside temp of about 70C (160F).
• Do not overcook the casserole. You need it to cook dinner sufficient so the custard thickens and units, however not a lot that it turns into rubbery or burned.

Why did my Pumpkin breakfast casserole prove dry?

It ought to be very onerous to dry out your pumpkin french toast casserole, because it comprises a number of moisture.

In case your pumpkin breakfast casserole seems dry, it is doubtless as a result of the incorrect portions of substances have been used or the casserole was very overcooked.

To keep away from errors, once I’m following a recipe for the primary time, I wish to measure every thing out and skim the recipe throughout earlier than I get began. That approach, there are not any surprises!

Why did my pumpkin breakfast casserole prove moist?

Your Pumpkin breakfast casserole ought to be softly set with a golden crust on high.

If the custard is liquid, it is presumably as a result of the incorrect portions of substances have been used or the casserole is undercooked.

In case you have a probe thermometer, search for an inside temp of about 70C (160F). If it does not appear cooked, it is okay to pop it again into the oven for some additional time and you’ll cowl the highest loosely with foil if you happen to’re involved in regards to the high burning.

To keep away from errors, once I’m following a recipe for the primary time, I wish to measure every thing out and skim the recipe throughout earlier than I get began. That approach, there are not any surprises!

Why didn’t my pumpkin breakfast casserole rise?

You casserole could properly puff up because it’s baking (type of like a souffle), however it is going to settle once more as soon as it is out of the oven. It will not rise like a cake!

How can I add/change the flavours on this breakfast casserole?

This can be a actually properly flavourful casserole as it’s, so I might advocate you comply with the recipe as directed the primary time.

Nevertheless, subsequent time if you wish to add additional flavour, there are some things you can attempt.

• Totally different bread: Attempt a brioche or challah bread, and even chopped croissants. Alternatively, you can attempt a bread that’s already spiced or studded with chocolate or fruit. Some very mild breads could not maintain their form like white bread.
• Additional spice: I believe the spice stage on this recipe is good, however if you happen to like, you can attempt including an additional teaspoon of cinnamon or pumpkin pie spice to the custard combination.
• Additional additions: You would additionally add chopped nuts, dried fruit or chocolate chips to the bread earlier than pouring it over the custard.
• A special veg: Pumpkin is core to this recipe, however you can attempt utilizing butternut squash or candy potato puree.

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Pumpkin Breakfast Casserole

Pumpkin Breakfast Casserole is a scrumptious French toast casserole with creamy layers of completely spiced pumpkin below a golden brown crust.

Prep Time15 minutes

Cook dinner Time1 hr

Whole Time1 hr 15 minutes

Course: Breakfast, halloween

Delicacies: American

Food regimen: Vegetarian

Servings: 8 servings

Creator: Emily Leary

Components

For the casserole

• 550 g (1.2 lb) thickly sliced white bread approx 11 slices
• 4 giant free vary eggs
• 420 g (14.8 oz) pumpkin purée
• 2 tsp pumpkin spice or combined spice
• 100 g (3.5 oz) mild smooth brown sugar
• 2 tsp vanilla extract
• 200 ml (6.8 floz) double cream (heavy cream)
• 150 ml (5.1 floz) entire milk
• 150 g (5.3 oz) golden sultanas or commonplace sultanas

For the spiced sugar topping

• 2 tbsp demerara sugar
• 1 tsp pumpkin spice or combined spice

Directions

• Preheat the oven to 160C (140C fan, 320F).

• Flippantly grease your tin with butter or nonstick cooking spray.

• Put the eggs, pumpkin puree, pumpkin spice, sugar, vanilla, cream and milk in a bowl.

• Whisk collectively to make your custard, then put aside.

• Reduce every slice of bread in a 4 by 4 sample to provide cubes round 2 cm (3/4 inch) in dimension. Pile them into the ready tin.

• Scatter the sultanas on high and provides every thing a bit of little bit of a combination together with your arms to distribute them.

• Pour the custard into the tin, aiming to coat all the bread chunks evenly. (If you happen to like, at this stage you may place the tin within the fridge, able to bake within the morning.)

• Combine the demerara sugar and pumpkin spice collectively and sprinkle all around the high of your bread chunks.

• Bake for 50-60 minutes till the highest is crisp and the casserole is about by way of.

• Reduce into squares to serve. I like to recommend serving with maple syrup and whipped cream.

Diet

Energy: 456kcal | Carbohydrates: 69g | Protein: 13g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 113mg | Sodium: 380mg | Potassium: 452mg | Fiber: 5g | Sugar: 34g | Vitamin A: 8694IU | Vitamin C: 3mg | Calcium: 178mg | Iron: 4mg

* Be aware: dietary info is estimated, primarily based on publicly out there knowledge. Nutrient values could range from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can not wait to see your posts!

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