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Prime 10 gluten-free cake recipes


From floor pistachios to complete puréed oranges, polenta and even mashed potato (sure, actually!), there are such a lot of intelligent baking components that you should use rather than flour. Discover a few of our favorite gluten-free baking recipes right here, together with lemon polenta cake, a flourless chocolate quantity slathered with velvety frosting, and an fragrant orange cake drenched in rosemary and cardamom syrup.

For extra concepts, try our greatest ever gluten-free cake recipes, gluten-free pancake recipes and browse our prime 10 ideas for a gluten-free eating regimen

1. Orange olive oil cake

Refined, fragrant and completely scrumptious, our orange olive oil cake will get nothing however 5/5 evaluations. It’s enjoyable to make, too – you boil an entire orange earlier than puréeing it with a bit lemon to make a clean paste, which varieties the bottom of your cake. Don’t overlook to prime with a aromatic rosemary and cardamom drizzle.

2. Strawberry & pistachio olive oil cake

One other bake that makes probably the most of olive oil, this strawberry & pistachio cake is made irresistibly moist by utilizing polenta as a substitute of flour. Contemporary strawberries and floor pistachios add to the record of thrilling components, and it’s greatest served with a dollop of crème fraîche.

3. Gluten-free chocolate cake

Chocolate cake on a plate, with swirled icing

Create this tower of chocolatey goodness with the assistance of gluten-free flour and xanthan gum. Two wealthy, dense sponges are divided and topped with layers of silky clean darkish chocolate icing. Our gluten-free chocolate cake is ideal for a party or different celebration – you’ll be able to pipe some rosettes on prime of the cake for adornment or get artistic with one other design.

4. Apple & almond cake

Not solely is that this apple & almond cake free from flour (as a substitute, floor almonds and apple sauce bind the batter collectively), there’s additionally no refined sugar or butter wanted, both. Use maple or agave syrup for delicate sweetness, plus cinnamon for light heat. Prime with a fast maple syrup and apple glaze.

5. Lemon & polenta cake

Polenta is such an amazing ingredient to have within the cabinet should you observe a gluten-free eating regimen. This lemon & polenta cake recipe, written by Barney Desmazery, will get impeccable evaluations for its moistness, sharp citrus tang and lip-smacking sugary lemon glaze.

6. Gluten-free carrot cake

An absolute basic, our carrot cake recipe takes all of the gluten out and leaves all of the flavour in. It’s straightforward to search out gluten-free flour on the grocery store cabinets – put it to nice use on this teatime bake, which comes flavoured with cinnamon, sultanas and blended nuts. Don’t overlook the luscious cinnamon frosting on prime.

7. Gluten-free lemon drizzle cake

Gluten-free lemon drizzle cake on a green board with a slice taken

One other of Britain’s favorite desserts, this time made gluten free with probably the most shocking ingredient but – mashed potato! You may’t style it, however the potato binds the batter collectively rather than flour, and likewise helps assure a moist sponge alongside floor almonds. Greater than 150 shining evaluations counsel that this gluten-free lemon drizzle cake is a must-try.

8. Flourless chocolate cake

Loads of darkish chocolate and half a dozen eggs (whisk the yolks till very pale and fluffy) are important to this flourless chocolate cake’s fudgy texture. Add espresso powder, for depth and depth of flavour. It’s greatest served with contemporary pink berries, or a sprinkle of icing sugar.

9. Amaretto meringue cake with strawberries & cherries

A pavlova cake made from three tiers of meringue

This elegant amaretto meringue cake with strawberries & cherries is an incredible summer season dessert. It’s a pavlova cake that’s impressed by the fruity filling of the Austrian dessert, Spanische windtorte, with strawberries, cream, cherries and almonds… seconds, anybody?

10. Flourless chocolate & pear cake

Barney Desmazery’s flourless chocolate & pear cake is as stunning as it’s scrumptious. It’s made free from gluten by utilizing toasted, floor hazelnuts (so fragrant and buttery) rather than flour, and there’s a bit brandy in there for an additional kick, too.

Like these gluten-free bakes? Head right here for extra gluten-free inspiration…

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