Prawn Toast (additionally referred to as Shrimp toast) is an iconic Hong Kong appetiser which fuses East and West.
For those who’ve by no means had it, Prawn Toast is sliced white bread, unfold with prawn puree, topped with sesame seeds and fried to perfection.
Prawn Toast was created in Hong Kong by combining Cantonese cooking and elements with Western imports of wheat bread.
Through the years, it has develop into a preferred Western Chinese language dish, because of Cantonese and Hong Kongese immigrants within the US, UK and Australia bringing scrumptious recipes with them.
So, you’ve got in all probability already eaten prawn toast at a restaurant or as a part of a Chinese language take-out.
The excellent news is that it is surprisingly straightforward to make restaurant-quality prawn toast at dwelling, which means you will not at all times must order takeout to fulfill your cravings!
First, you will preheat your oil in a high-sided pan or deep fats fryer. Ensure you control it – security is important when cooking with sizzling oil.
Then you definately’ll mix up seasonings (ginger, soy sauce and spring onion) with some contemporary, raw prawns till it types right into a easy combination. Whereas the combination ought to be easy, it’ll nonetheless be thick and never runny.
You possibly can depart some chunky texture, in the event you like. In truth, if you do not have a blender, you may make the entire thing by hand by chopping the elements on a board till very finely minced.
As soon as your prawn combination is prepared, you will unfold it onto slices of thick white bread, then lower the bread into triangles. Subsequent, you will dip the slices, prawn facet down right into a plate of sesame seeds. It is actually slightly a enjoyable job.
Lastly, you will fry the slices till they’re golden brown and reworked into excellent, crunchy prawn toast. Simply be certain that to not overcook them – otherwise you’ll find yourself with rubbery prawns.
And that is it! With minimal elements and a 7-step recipe, you may have restaurant-quality Prawn Toast in minutes!
Beneath I’ve included detailed directions with clear pictures of each stage that can assist you get picture-perfect Prawn Toast. Take pleasure in!
Elements
- 250 g (8.8 oz) uncooked prawns peeled, topped and tailed, deveined
- 1 tsp contemporary ginger minced
- 1 tbsp soy sauce
- 3 spring onion minced
- 4 slices white bread
- 75 g (2.6 oz) sesame seeds
- Vegetable oil to fry
Tools
Directions
Fill your deep fats fryer (or a suitably massive and high-sided saucepan) to 1 third full with oil. It is vital to not overfill your fryer as oil expands when heated and might bubble up additional when meals is added. Warmth to 180C (355F). Preserve your oil supervised always.
Put the prawns, ginger, soy sauce and spring onion in a small blender.
Blitz the whole lot collectively till a easy, thick paste is fashioned. If you do not have a blender, you could possibly chop the whole lot very finely till a minced high quality is achieved.
Generously unfold the combination over the bread and place on baking paper to maintain your floor clear. It is going to be pretty thick to make use of up all of the paste.
Lower the bread into triangles. For those who like, you may lower them after frying as an alternative however I discover this simpler as I’ve a small fryer.
Put the sesame seeds on a plate. You’ll have to discard any leftover sesame seeds as they may save touched uncooked prawns, so don’t use greater than you want.
Take a chunk of bread and place prawn facet down on the sesame seeds to coat.
Repeat till all of the items are coated.
Place the bread within the oil, sesame facet down. Fry for two minutes, then flip and prepare dinner for an additional 1-1.5 minutes. Take away from the oil and place on a chunk of kitchen towel to soak up any extra oil.
Serve with candy and bitter sauce.
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Prawn Toast
Prawn Toast (additionally referred to as Shrimp toast) is an iconic Hong Kong appetiser which fuses East and West. It is surprisingly straightforward, so you will not must order takeout to fulfill your cravings!
Servings: 16 items
Elements
- 250 g (8.8 oz) uncooked prawns peeled, topped and tailed, deveined
- 1 tsp contemporary ginger minced
- 1 tbsp soy sauce
- 3 spring onion minced
- 4 slices white bread
- 75 g (2.6 oz) sesame seeds
- Vegetable oil to fry
Directions
-
Fill your deep fats fryer (or a suitably massive and high-sided saucepan) third full with oil. It is vital to not overfill your fryer as oil expands when heated and might bubble up additional when meals is added. Warmth to 180C (355F). Preserve your oil supervised always.
-
Put the prawns, ginger, soy sauce and spring onion in a small blender. Blitz the whole lot collectively till a easy, thick paste is fashioned. If you do not have a blender, you could possibly chop the whole lot very finely till a minced high quality is achieved.
-
Generously unfold the combination over the bread and place on baking paper to maintain your floor clear. It is going to be pretty thick to make use of up all of the paste.
-
Lower the bread into triangles. For those who like, you may lower them after frying as an alternative however I discover this simpler as I’ve a small fryer.
-
Put the sesame seeds on a plate. You’ll have to discard any leftover sesame seeds as they may save touched uncooked prawns, so don’t use greater than you want.
-
Take a chunk of bread and place prawn facet down on the sesame seeds to coat. Repeat till all of the items are coated.
-
Place the bread within the oil, sesame facet down. Fry for two minutes, then flip and prepare dinner for an additional 1-1.5 minutes. Take away from the oil and place on a chunk of kitchen towel to soak up any extra oil.
Vitamin
Energy: 56kcal | Carbohydrates: 5g | Protein: 4g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 20mg | Sodium: 182mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
* Observe: dietary info is estimated, based mostly on publicly accessible knowledge. Nutrient values might range from these revealed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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