I really feel the necessity to remind you that the ugliest meals is commonly the tastiest – and this potato and mushroom gratin is the right instance. It is no looker, however my phrase, the flavours are unreal! Buttery garlic mushrooms, melt-in-your-mouth slices of potato, an extremely luxurious cream sauce, and slices of gooey brie that get a bit of caramelised on the perimeters… significantly, I beg you to not choose this mushroom gratin on its look!
This potato and mushroom gratin makes the right luxurious aspect dish – it is like potato dauphinoise meets creamy garlic mushrooms, all baked up in a single bubbly pan.
Serve this mushroom gratin alongside your favorite vegetarian protein, and loads of additional veggies – simply do not trouble going to an excessive amount of effort along with your different dishes, as this gratin will inevitably be the spotlight of your plate regardless!
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❤️ Why You may Love This Recipe
- The flavours! Oh my… the flavours.
- It reheats superbly, so in case you can resist consuming it multi functional sitting, you will be glad to have leftovers.
- A particular aspect dish like this mushroom gratin actually takes a easy meal up a notch.
- It is easy to make, however extraordinary sufficient to serve for an important day, like Thanksgiving or Christmas.
🥗 Substances
This is what you will must make this recipe. You may additionally want a number of cabinet staples, like oil and black pepper. See the printable recipe card under for detailed ingredient portions.
- mushrooms
- potatoes
- brie cheese
- cream
- contemporary parsley (simply to garnish)
- vegetable inventory – or simply use salt in case you choose!
- garlic – I used minced garlic from a jar, however be at liberty to make use of contemporary garlic in case you choose.
- dried thyme
- nutmeg
👌 High tip
I used a number of totally different sorts of mushrooms – child portobellos, chestnut mushrooms, and button mushrooms. It appears to be like fairly good to have totally different shapes and sizes, however you’ll be able to positively persist with only one kind of mushroom in case you choose!
📋 Directions
This is easy methods to make this recipe – see under for the printable recipe with detailed elements and directions.
Step 1: Cook dinner mushrooms with loads of garlic in a buttery cream sauce.
Step 2: Peel some potatoes and slice them as thinly as you’ll be able to.
Step 3: In a baking dish, layer up the sliced potatoes, creamy garlic mushrooms, and slices of brie.
Step 4: Bake till the potatoes are comfortable and the brie on high is golden brown and crispy.
👌 High tip
In the event you’re not a fan of brie, you might simply swap it for some grated cheddar cheese as an alternative.
💭 Recipe FAQs
Sure – simply layer the elements within the baking dish, then retailer within the fridge till you are able to bake and serve. In the event you’re baking the dish when it is chilly from the fridge, do not preheat the oven – simply place the dish in a chilly oven and allow them to heat up step by step collectively.
Leftover mushroom gratin needs to be saved in an hermetic tub within the fridge for round 3 days.
I’d reheat leftover potato gratin within the microwave, because it’s fast and straightforward, and will not trigger the dish to dry out.
🥔 Extra Vegetarian Potato Recipes
📖 Printable Recipe
Potato and Mushroom Gratin with Brie
An extremely luxurious potato and mushroom gratin with caramelised brie – like potato dauphinoise however 1,000,000 occasions higher!
In the event you’ve cooked this recipe, do not forget to go away a star ranking!
Servings: 4 individuals
Energy: 355kcal
(prevents your display screen from going darkish)
Directions
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Warmth a splash of oil in a deep frying pan, and add the sliced mushrooms. Cook dinner over a medium warmth for round 5 minutes, stirring usually, till pretty comfortable. Add the following 5 elements (garlic via inventory dice), and prepare dinner for a number of extra minutes.
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Whereas the mushrooms are cooking, peel the potatoes and slice them very thinly. When you have a mandoline, you should use that – in any other case, simply use a big knife.
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Add the butter and cream to the pan with the mushrooms, and produce to a mild simmer for a minute or two, till the butter has melted and the elements are nicely mixed.
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To assemble the mushroom gratin, layer up the creamy mushrooms with the sliced potatoes and the sliced brie. My baking dish measured roughly 8 x 8 inches. The precise order of your layers does not matter an excessive amount of, however this is how I layered mine:– 1 or 2 tablespoons of cream unfold across the backside of the dish, to keep away from sticking– ⅓ of the sliced potatoes– ½ of the creamy mushrooms– One other ⅓ of the potatoes– ½ of the brie– The ultimate ⅓ of the potatoes– The remaining ½ of the creamy mushrooms– The remaining ½ of the brie
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Drizzle any remaining cream over the dish, making an attempt to cowl any potato edges which might be uncovered.
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Cowl the dish with a lid or some kitchen foil, and bake at 190°C (Fuel Mark 5 / 375°F) for round an hour, or till the potato slices are utterly comfortable. If you would like to crisp up the topping a bit of, take away the lid, and return to the oven for an additional 10 minutes, or till crisped as much as your liking.
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If you wish to, garnish with contemporary parsley earlier than serving.
Vitamin
Serving: 1 portion – Energy: 355 kcal – Carbohydrates: 25.4 g – Protein: 15.6 g – Fats: 23.5 g – Saturated Fats: 12.8 g – Ldl cholesterol: 67 mg – Sodium: 364 mg – Potassium: 839 mg – Fiber: 4 g – Sugar: 5 g – Calcium: 121 mg – Iron: 4 mg
Dietary data is approximate, and can rely in your actual elements. Please calculate your personal dietary values in case you require accuracy for well being causes.
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