This scrumptious Portuguese vermicelli pudding is ideal for serving on particular events. It is a very talked-about recipe throughout the Christmas season. It is a easy and fast recipe!
Should you’ve invited your mates over for lunch and need to make a easy and scrumptious dessert, make this typical Portuguese recipe!
Cook dinner the vermicelli in milk seasoned with cinnamon stick and lemon peel, add the creaminess of the egg yolks and garnish with cinnamon powder. Let it cool and serve! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Right here you may discover all of the elements wanted to make this recipe:
● Vermicelli – The primary ingredient of this recipe.
● Butter – Add taste and creaminess.
● Milk – To offer taste and prepare dinner the vermicelli.
● Granulated sugar, lemon peel and cinnamon stick – Sweetness and taste.
● Egg yolks – Add creaminess and taste.
● Cinnamon powder – For garnish.
Beneath you’ll discover the proper measurement of all elements and the step-by-step information for this recipe.
HOW TO MAKE PORTUGUESE VERMICELLI PUDDING:
Step 1: In a saucepan, pour the milk, sugar, lemon peel, butter and the cinnamon stick.
Stir, place the pan on the range over medium-high warmth and convey to a boil. When begins boiling, add the vermicelli, stir and prepare dinner for 7 to eight minutes.
Step 2: When the vermicelli is cooked and the milk is barely creamy, flip off the warmth. Take away the lemon peel and the cinnamon stick and let cool for about 10 minutes.
