Pollo alla Cacciatora (Hen Cacciatore)

Pollo alla cacciatora (rooster cacciatore) is a comfortable Italian one-pot rooster stew cooked in a wealthy tomato sauce with veggies and contemporary herbs.

Pollo alla cacciatora (hunter’s fashion rooster), typically known as rooster cacciatore, is a conventional Italian one-pot rooster dish.

The cacciatore sauce is a country tomato sauce, with veggie contemporary herbs and olives, slowly cooked till perfection. The rooster is shortly seared within the pan, then is cooked with the sauce.

This rustic rooster stew is filled with taste and will be made on the range or within the oven. Both manner, it makes an exquisite weeknight dinner your entire household will love.

In case you’re on the lookout for an straightforward dinner meal that it is positive to please each grown-ups and youngsters, this conventional rooster cacciatore is a winner for positive!

WHY DO THEY CALL IT CHICKEN CACCIATORE?

The origins of the Hen Cacciatore lie in Tuscany. The phrase “cacciatore” means hunter in Italian, and certainly, hunters had been the primary who ate this dish.

In reality, this dish was initially ready with rabbit and different wild recreation, and never with rooster.

By the centuries it developed into the dish everyone knows and revel in right now, and each household prepares it based on its personal model, handed down from era to era. 

I grew up in Italy with my mum’s pollo alla cacciatora, and he or she follows the conventional Tuscan recipe, and that is precisely what I am sharing with you right now.

The genuine rooster cacciatore is a rooster casserole dish made with greens and rooster thighs and legs.

Then the flavour builds on by including contemporary herbs, garlic, tomatoes, olives and white wine (or pink wine).

The rooster is slow-cooked till tender, then served with rustic bread, roasted potatoes, or a big colourful salad.

POLLO ALLA CACCIATORA INGREDIENTS

Identical to most Italian recipes, to make pollo alla cacciatora, you may want only a few easy elements.

Here is what you may want:

• Hen: I take advantage of skin-on bone-in rooster legs and thighs, you can even use simply one of many two when you like or a complete rooster.

• Soffritto: the bottom for a lot of Italian dishes (similar to bolognese sauce), soffritto is a mixture of finely chopped celery, onion, and carrot.

• Contemporary herbs: I take advantage of rosemary and thyme finely chopped, and I additionally add a bay leaf, as the standard recipe calls, however be at liberty to play along with your favourite herbs.

• Olives: use pitted or unpitted black olives or inexperienced olives. Some well-liked Italian olives that work properly on this dish are Nocellara, Taggiasca, Gaeta or Cerignola olives.

• Tomatoes: I take advantage of entire peeled plum tomatoes, but when you do not need tomato chunks in your sauce, you can even use passata or rustic passata.

• Wine: it provides a pleasant depth of taste to the sauce, you need to use a superb white or pink wine. You may as well substitute it with rooster or vegetable inventory if essential.

• Garlic: It is not essential, however garlic provides further taste. To make it lighter, you’ll be able to depart it entire and discard it earlier than serving.

VARIATIONS

• Bell pepper: add chopped yellow or pink bell peppers for further taste.

• Mushrooms: be at liberty so as to add chopped mushrooms for further taste.

• Rabbit: coniglio alla cacciatora (rabbit cacciatore) is equally well-liked in Italy, so be at liberty to offer it a strive when you like.

HOW TO MAKE CHICKEN CACCIATORE

This one-pot rooster cacciatore is very easy to make! From begin to end it would take nearly 1 hour to make. Here is the step-by-step recipe:

Scroll till the top of the put up for the total printable recipe

STEP 1 – Stir-fry the soffritto.

Warmth the olive oil in a big casserole pan and stir-fry the veggies till softened.

STEP 2 – Add the rooster.

Push the veggies across the sides of the pan, add the rooster legs and thighs, and allow them to sear properly on all sides, then pour within the wine and cook dinner till evaporated.

STEP 3 – Add herbs and tomatoes.

Add within the contemporary herbs, olives and tomatoes. Season, cowl with a lid, and let the rooster cook dinner for about 50 minutes, including vegetable inventory every time essential.

STEP 4 – Season and serve.

Take away the pan from the warmth, season with freshly-cracked black pepper and contemporary parsley, and serve immediately along with your favourite facet dishes.

STORAGE TIPS

Retailer leftovers in an hermetic container, it would preserve properly within the fridge for as much as 2 days.

RECIPE FAQs

WHAT TO SERVE WITH CHICKEN CACCIATORE?

Hen cacciatore is a well-balanced meal and we frequently eat it merely with grilled ciabatta bread on the facet.

If you wish to serve it with some further veggies listed here are just a few suggestions:

• Further veggies: grilled zucchini, eggplant or bell peppers make an ideal facet dish for this rooster dish. Sauteed veggies of your alternative would additionally work nice!

DID YOU TRY THIS RECIPE?

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📖 RECIPE

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Pollo alla cacciatora (rooster cacciatore) is a comfortable Italian one-pot rooster stew cooked in a wealthy tomato sauce with veggies and contemporary herbs.

Prep Time5 minutes

Prepare dinner Time50 minutes

Complete Time55 minutes

Course: Essential Course

Delicacies: Italian

Serving: 4

Energy: 644kcal

Writer: Andrea Soranidis – The Petite Prepare dinner

Substances

1x2x3x

• 1 carrot
• 1 celery stalk
• 1 onion
• 1 garlic clove
• 3 tablespoon extra-virgin olive oil
• 4 rooster legs
• 4 rooster thighs
• 1 teaspoon contemporary rosemary leaves, finely chopped
• 1 teaspoon contemporary thyme leaves, finely chopped
• 3 tablespoon black olives
• 1 bay leaf
• 1 can plum tomatoes, (14 oz/400 g can)
• 1 tablespoon contemporary parsley, finely chopped

Directions

• Finely chop the onion, carrots, and celery. Warmth 2 tablespoons of olive oil in a casserole pan over low to medium warmth. Add the greens and garlic, and cook dinner, stirring typically till softened.

• Push the greens across the sides of the pan and pour the remaining olive oil the middle of the pan. Organize the rooster legs and thighs within the pan in order that they don’t overlap each other. Allow them to brown for a couple of minutes on all sides, then pour the wine in and proceed to cook dinner till evaporated.

• Add within the chopped contemporary herbs, bay leaf, olives and tomatoes. Season with salt and pepper to style, cowl with a lid, and let the rooster cook dinner for about 50 minutes over medium low warmth, including a ladle of vegetable inventory or heat water every time essential.

• Take away the pan from the warmth, sprinkle contemporary parsley on high and serve.

Notes

• I choose cooking rooster cacciatore on the range as a result of it makes the meat softer and extra succulent whereas within the oven it tends to dry out extra.

• I like to depart the pores and skin on however eradicating the pores and skin makes the dish lighter.

• In case you don’t love entire canned tomatoes, you’ll be able to substitute them with passata.

• You may as well make rooster cacciatore with out tomatoes and change them with somewhat rooster broth.

• Add a ladle of rooster or vegetable broth if the rooster dries out while it cooks.

Vitamin

Energy: 644kcal | Carbohydrates: 5g | Protein: 40g | Fats: 51g | Saturated Fats: 12g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 25g | Trans Fats: 1g | Ldl cholesterol: 231mg | Sodium: 302mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2895IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 2mg

The knowledge proven is an estimate supplied by an internet diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.