Pecan Pie Cheesecake

July 28, 2022

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With its layers of sticky pecan pie topping and creamy cheesecake filling, this Pecan Pie Cheesecake is an easy-to-make, scrumptious dessert that’s good for any event.

It combines the perfect of two basic desserts with a crisp digestive biscuits (graham cracker) crust, a creamy baked vanilla cheesecake and a syrupy pecan pie topping made with cinnamon and brown sugar.

This Pecan Pie Cheesecake is a two-stage recipe. First, you will make the cheesecake and chill it in a single day. Then the subsequent day, you will make and add the pecan pie topping, so it is best to begin a day earlier than the principle occasion you propose to serve.

A great cheesecake begins with a well-made base that holds collectively for each slice.

So, first, you will blitz some digestive biscuits (or graham crackers) right into a wonderful crumb, then combine with melted butter, press right into a springform pan and bake for five minutes to assist it set.

Whereas your base cooks and cools, you will put together a creamy filling utilizing an excellent easy, one-step course of: simply pop cream cheese, double cream, vanilla, eggs, plain flour and caster sugar in a bowl and whisk collectively!

As soon as the filling is blended, you will pour it into the tin and bake gently for 1 hour or till set across the edges and barely wobbly within the centre.

As soon as your cheesecake is cool, you pop it within the fridge to set it in a single day. I do know that appears like a ache, nevertheless it the easiest option to get the proper ultimate cheesecake texture, so nicely definitely worth the wait.

The following day you will measure cream, butter, brown sugar, cinnamon, vanilla and salt right into a non-stick pan and warmth to a flavourful syrup earlier than combining with the chopped pecans.

As soon as the pecan combination is cool, you will spoon it excessive of your cheesecake and serve!

Since it is a homage to the basic pecan pie, this Pecan Pie Cheesecake is ideal for serving at Thanksgiving. However, it is also a crowd-pleaser at any time of yr.

So make it for an after-dinner dessert, a particular after-school deal with, or for taking to potlucks or events.

Pecan Pie Cheesecake is finest served with an enormous scoop of ice cream or spoonful of whipped cream.

Hungry but? When you’re prepared to mix two all-time basic desserts into one show-stopping dessert, you will discover the total recipe under.

I’ve included detailed step-by-step directions, loads of suggestions and {a photograph} for each step that can assist you at each stage.

Elements

For The Base

260 g (9.2 oz) digestive biscuits
1 tbsp caster sugar (superfine sugar)
85 g (3 oz) salted butter

For The Cheesecake Filling

250 g (8.8 oz) full-fat cream cheese room temp
350 g (12.3 oz) gentle cream room temp
175 ml (5.9 floz) double cream room temp
1 tsp vanilla extract
1 medium free-range egg yolk room temp
2 medium free vary eggs room temp
1 tbsp plain flour (all-purpose flour)
200 g (7.1 oz) caster sugar (superfine sugar)

For The Pecan Pie Topping

125 ml (4.2 floz) double cream (heavy cream)
80 g (2.8 oz) unsalted butter
80 g (2.8 oz) darkish brown mushy sugar
1/2 tsp (0.5 tsp) cinnamon
1/4 tsp (0.3 tsp) salt
1/2 tsp (0.5 tsp) vanilla extract
275 g (9.7 oz) pecans roughly chopped

Gear

Directions

Make the bottom

Preheat the oven to 170C (150C fan, 340F).

Crush or mix the biscuits so that they’re like coarse sand. You might use a meals processor or alternatively, a ziplock bag and a rolling pin. Place in a bowl.

Add the sugar and melted butter and stir collectively.

Tip into the bottom of a giant springform cake tin and flatten, urgent throughout. I like to make use of a pitcher to assist compress the bottom evenly.

Bake for simply 5 minutes, then put aside to chill. Do not flip the oven off.

Make the cheesecake filling

Put the cream cheese, double cream, vanilla, eggs, plain flour and caster sugar in a bowl.

Whisk collectively till simply mixed – do not proceed to whisk as this can introduce air bubbles.

Pour the batter into the tin on high of the biscuit base.

Bake for 1 hour minutes till agency. When shaken, it ought to wobbly however not ripple.

Run a pointy knife fastidiously across the within the tin to make sure the cheesecake would not stick, which might trigger cracks because it cools.

Place on a rack to chill within the tin, then cowl and chill in a single day.

Now you can make the pecan caramel and retailer them in a single day, able to assemble the subsequent day.

Alternatively, you may make the topping the subsequent day and assemble all the things as soon as cool.

Make the pecan pie topping

Put the cream, butter, sugar, cinnamon, vanilla and salt in a non-stick pan over a medium warmth.

Stir till the butter has melted and the sugar would not really feel grainy on the underside of the pan.

Carry to the boil and cook dinner for two minutes.

Take off the warmth and add the chopped pecans.

Stir by, then enable to chill to room temperature.

Assemble the pecan pie cheesecake

When the cheesecake is chilled and the pecan pie combination is totally cool, run a knife across the within the cheesecake tin once more and unlock to launch the edges. It ought to then raise onto a board cleanly.

Pile the pecan pie combination on high.

To serve, use a pointy knife, wiping between slices to get neat, stunning slices.

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Pecan Pie Cheesecake

With its layers of sticky pecan pie topping and creamy cheesecake filling, this Pecan Pie Cheesecake is an easy-to-make, scrumptious dessert that’s good for any event.

Prep Time30 minutes

Cook dinner Time1 hr

Complete Time1 hr 30 minutes

Course: Cheesecakes

Delicacies: American

Eating regimen: Vegetarian

Servings: 12 slices

Creator: Emily Leary