A lunch field snack for elevenses snacking, that 3pm droop, or one thing candy after lunch or dinner. You’ll love these winter fruit muffins everytime you eat them. They’re additionally extremely easy to make, so actually what are you continue to doing right here!? Go go go and fill your home with the scent of autumn!
Components
- FOR THE CRISP TOPPING:
- 20g butter [dairy or dairy-free]
- 20g gentle brown sugar
- 30g wholemeal flour
- ¼ tsp floor cinnamon
- FOR THE MUFFINS
- 240g wholemeal flour
- 80g porridge oats
- 20g floor flaxseed
- 2 tsp baking powder
- 1 tsp floor cinnamon
- 250ml dairy-free milk
- 1 tbsp vanilla extract
- 125g gentle brown sugar
- 150ml vegetable oil
- 1 apple, grated
- 1 pear, chopped into small chunks
Directions
[1] Preheat the oven to 180ºc and place some muffin instances right into a muffin tin.
[2] In a small bowl whisk collectively the butter and sugar for the crisp topping. Then stir by way of the flour and cinnamon. Depart to 1 aspect.
[3] In a separate giant bowl mix the flour, oats, flaxseed, baking powder, and cinnamon.
[4] In a 3rd bowl mix the milk, vanilla extract, gentle brown sugar, vegetable oil, grated apple, and pear chunks.
[5] Pour the moist components into dry and mix totally, earlier than dividing the combination between the muffin instances. Fill the instances roughly ¾ to the highest.
[6] Sprinkle the crisp topping combination on prime of every muffin masking the entire floor.
[7] Bake within the oven for 25-Half-hour till a toothpick comes out clear.
[8] Enable to chill for five minutes earlier than eradicating from the tin and consuming.
Pear & apple crisp muffins was final modified: November sixteenth, 2022 by
Pear & apple crisp muffins was final modified: November sixteenth, 2022 by
