Being a grown up means you’ll be able to eat dessert for breakfast, proper? However being a grown up additionally means figuring out that consuming blondies for breakfast in all probability isn’t probably the most nutritious solution to begin your day. So we prefer to assume this peanut butter and and jam blondie bridges the hole properly!
Components
- 2 giant ripe bananas, mashed
- 200ml milk or dairy free different
- 1 tsp vanilla extract
- 120g easy peanut butter
- 175g porridge oats
- 175g oat flour [blend oats in blender to MYO]
- 25g floor flaxseed
- ½ teaspoon baking powder
- 200g contemporary raspberries
- 1 tbsp maple syrup
Directions
[1] Start by preheating the oven to 180ºc and line an oblong baking tin with parchment.
[2] In a bowl mix the mashed bananas with the milk, vanilla extract, and 60g of peanut butter.
[3] Subsequent add the porridge oats, oat flour, flaxseed, and baking powder. Combine to mix. You may add a bit further milk if the combination is a bit too stiff.
[4] Empty the combination into the lined baking tin and flatten into the corners.
[5] Mash roughly 140g of the raspberries utilizing a fork and mix with the maple syrup.
[6] In case your peanut butter isn’t very runny, warmth it within the microwave in 20 second increments to loosen it as much as a consistency meaning you’ll be able to drizzle it.
[7] Now, add the mashed raspberries and peanut butter in strains on high of the blondie combination after which, utilizing a knife, make strains in the wrong way to make swirls.
[8] Pop the remaining raspberries into the combination after which bake within the oven for half-hour. Permit to chill for 10 minutes earlier than slicing. Take pleasure in!
PB J breakfast blondies was final modified: June 14th, 2022 by
PB J breakfast blondies was final modified: June 14th, 2022 by
