Pasta Al Gorgonzola – Finish of the Fork

July 21, 2022

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Pasta with gorgonzola sauce is wealthy, stuffed with flavour and fantastic consolation meals. It’s tremendous straightforward to organize requiring few components making it good for a straightforward weeknight dinner, date evening or final minute get-togethers.

Spaghetti with gorgonzola sauce and sliced mushrooms in blue bowl.

Cheese lovers can’t get sufficient of this gorgonzola cream sauce whether or not it’s combined with pasta, poured over a juicy steak, rooster thighs or roasted greens.

This recipe makes use of spaghetti however you should use any sort of contemporary or dry pasta reminiscent of fettuccine, paccheri, penne or gnocchi.

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Elements

Gorgonzola

The star ingredient of this dish is the gorgonzola so be certain it’s good high quality.

Gorgonzola is a blue mould cheese made out of cows’ milk. There are two forms of gorgonzola cheese, dolce and piccante.

Gorgonzola dolce is the younger model of the cheese – it’s delicate and creamy, nearly like butter with a gentle, barely candy flavour and melts simply, making it good for sauces.
Gorgonzola piccante is the mature model – it’s tangy and sharper with a slight spiciness, and excellent for a cheeseboard alongside fruit and nuts.

This creamy gorgonzola sauce is made with gorgonzola dolce which is the milder model.

Permit the cheese to take a seat at room temperature earlier than utilizing, then take away the rind and reduce into small cubes or crumble into the sauce utilizing fingers.

Mushrooms

Sauteed mushrooms in butter with contemporary sage provides layers of additional flavour to the dish. They are often ignored (this may cut back the cooking time by 10 minutes) and the creamy blue cheese sauce will nonetheless be scrumptious.

Use chestnut or portobello mushrooms for this recipe or porcini for a stronger flavour.

Rinse the mushrooms to take away any filth then pat dry utilizing kitchen paper.

Slice and saute in butter with a few contemporary leaves (or a pinch of dried sage)

Methods to use dried porcini

If utilizing dried porcini, place in a small bowl and fill with water until simply coated, then soak for round quarter-hour.

The soaking liquid shall be stuffed with flavour and must be strained to take away any grit earlier than utilizing.

You can add a few tablespoons of the liquid to the sauce for further flavour, or reserve for an additional recipe reminiscent of a minestrone or rooster and mushroom pie.

How a lot pasta to make use of

Usually, 500 grams (1 pound) of pasta will serve:

As a primary course – 6 folks

As a primary course – 4 folks

Suggestions for boiling spaghetti

To boil spaghetti, make sure the pan is stuffed with sufficient water so the spaghetti cooks absolutely submerged. The pan must be giant sufficient so boiling water can transfer round each bit of pasta. This fashion the pasta will prepare dinner uniformly not stick collectively.
Salt the water at first, earlier than it involves a boil then stir so it turns into salted all through.
Add the spaghetti in a single go and don’t fear if it protrudes from the highest of the pot. Because the spaghetti softens, stir with a picket spoon so it turns into absolutely submerged and doesn’t stick collectively.
Don’t add oil as it’ll rise and float to prime affecting the temperature of the water and cooking time.
There is no such thing as a commonplace time for cooking pasta, as cooking occasions will fluctuate relying on the form and kind of grain used. Prepare dinner the pasta one minute lower than the time on the packet in order that final minute can be utilized to prepare dinner the drained pasta with the sauce. Watch the clock as undercooked pasta shall be uncooked inside and inedible, whereas overcooked pasta shall be delicate, starchy and sticky and gained’t style good in any respect.
When draining the pasta water away, reserve a small quantity (round 120 millilitres, or half a cup) of the starchy pasta water to combine into the sauce as it’ll assist the sauce follow the pasta guaranteeing it’s absolutely coated and add creaminess.

Substitutions and variations

Are you lacking a couple of components? Strive these substitutions for the next:

Spaghetti – any form pasta will do, contemporary or dry. Comply with the cooking directions on the packet, lowering boiling time by 1 minute, then prepare dinner pasta within the sauce for the remaining minute with a bit of pasta water.

Gorgonzola – use any related gentle flavoured blue cheese with a delicate and creamy consistency reminiscent of Dolcelatte, St Agur blue cheese, Danish Blue or Roquefort.

Mushrooms – could be omitted fully and the sauce will nonetheless style scrumptious. Alternatively, use one other vegetable reminiscent of wilted spinach, sauteed zucchini, cavolo nero or fennel.

Make forward

The gorgonzola cheese sauce (with or with out mushrooms) could be ready forward and saved in a sealed container within the fridge for 2-3 days. Convey to room temperature or heat it up, including a bit of pasta water earlier than mixing into the spaghetti.

The spaghetti must be cooked simply earlier than serving then served right away.

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