These particular person mincemeat tarts are buttery, crisp and scrumptious. They’re the proper Christmas deal with.
Their measurement means they lend nicely to all kinds of events. You might serve them cooled on their very own as a part of a Christmas buffet, you possibly can take them to work to share with colleagues within the run as much as the festive season, or you possibly can heat them up and serve them for Christmas dessert with a drizzle of contemporary cream.
Making these particular person mincemeat tartlets is tremendous duper simple.
You may begin by making the pastry, for which you will simply want butter, flour, water, egg and a sprinkle of sugar.
You may then make the pastry however both rubbing the butter and sugar collectively by finish, or by pulsing in a meals processor – the latter is my desire as a result of I really like recipes which can be additional fast and simple.
Subsequent, you will combine within the sugar, then stir or pulse in just a little water and egg yolk to provide the proper pastry that is simply great to work with.
You may then line six tartlet tins, fill them with mincemeat, embellish with a number of stars lower out of your pastry offcuts and your mincemeat tartlets can be able to bake to perfection.
I’ve opted for store-bought mincemeat, however for those who’re inclined to make your personal throughout this season, this tart serves as a splendid showcase in your home made mincemeat prowess!
Able to make these fairly, simple mincemeat tartlets?
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And when you’ve got any questions, simply depart me a remark. Get pleasure from!
Substances
Makes 6.
- 250 g plain flour
- 140 g salted butter very chilly, lower into small cubes
- 40 g caster sugar
- Pinch salt
- 1 medium free vary egg
- 25 ml chilly water
- 600 g mincemeat
Step-By-Step Directions
Make the pastry
Separate the egg white and yolk. Add 25ml chilly water to the yolk and whisk till clean.
Put the flour, butter, sugar and salt within the meals processor.
Pulse the meals processor till you’ve got a good, barely yellow crumb that resembles breadcrumbs or floor almonds.
Add the egg yolk and water combination.
Pulse once more very briefly till the pastry begins to clump.
Take away the pastry from the meals processor and collect right into a ball.
Divide into lower into six equal items.
Roll every bit in a ball.
Press every bit right into a dic about 1-1.5cm thick (½ inch). If the pastry has develop into heat and mushy, wrap every bit in clingfilm and place within the fridge to relax till agency however versatile.
Line the tartlet circumstances
When chilled to very agency, unwrap and roll out every bit to about 3mm (simply under1/8 Inch) thick – the disc will about 15cm (5 inches) vast.
Use the pastry to line your tartlet circumstances, rigorously lifting and pushing the pastry in order that it sits flush within the corners with no gaps for air.
Use a small sharp knife to trim away the surplus pastry.
Place the tins again into the fridge till onerous.
Make the decorations
Whereas the pastry case is chilling, lower out some ornamental stars from the remaining pastry and put aside.
Fill and bake your mincemeat tart
When your pastry circumstances are agency, spoon the mincemeat into every case and stage off. Ensure there’s a couple of ½ centermetre (1/4 inch) clear on the high of the circumstances in order that they don’t bubble over when baking.
High with the pastry stars.
Put the tartlet circumstances on a tray and place within the oven to bake for about 25 minutes minutes till gently golden. Hold a detailed eye within the closing 10 minutes.
Permit the tartlets to agency up within the tin for 10 minutes, after which gently launch from the tins and switch to a wire rack to chill fully.
Get pleasure from!
And as soon as you have given the recipe a go, I would love you to return again and depart a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Particular person Mincemeat Tartlets Recipe
Particular person Mincemeat Tartlets Recipe
These particular person mincemeat tarts are buttery, crisp and scrumptious. They’re the proper Christmas deal with.
Servings: 6 Mincemeat Tartlets
Substances
- 250 g plain flour
- 140 g salted butter very chilly, lower into small cubes
- 40 g caster sugar
- Pinch salt
- 1 medium free vary egg
- 25 ml chilly water
- 600 g mincemeat
Directions
Make the pastry
-
Separate the egg white and yolk. Add 25ml chilly water to the yolk and whisk till clean.
-
Put the flour, butter, sugar and salt within the meals processor. Or in a bowl if making by hand.
-
Pulse the meals processor – or, if doing this by hand, rub collectively frivolously between your fingers – till you’ve got a good, barely yellow crumb that resembles breadcrumbs or floor almonds.
-
Add the egg yolk and water combination. Pulse once more very briefly – or combine with a cutlery knife – till the pastry begins to clump.
-
Take away the pastry from the meals processor / bowl and collect right into a ball. Divide into lower into six equal items, then roll every bit in a ball.
-
Press every bit right into a dic about 1-1.5cm thick (½ inch). If the pastry has develop into heat and mushy, wrap every bit in clingfilm and place within the fridge to relax till agency however versatile.
Line the tarlet circumstances
-
When chilled to very agency, unwrap and roll out every bit to about 3mm (simply under1/8 Inch) thick – the disc will about 15cm (5 inches) vast.
-
Use the pastry to line your tartlet circumstances, rigorously lifting and pushing the pastry in order that it sits flush within the corners with no gaps for air.
-
Use a small sharp knife to trim away the surplus pastry then place the tins again into the fridge till onerous.
Fill and bake your mincemeat tart
-
When your pastry circumstances are agency, spoon the mincemeat into every case and stage off. Ensure there’s a couple of ½ centermetre (1/4 inch) clear on the high of the circumstances in order that they don’t bubble over when baking.
-
High with the pastry stars.
-
Put the tartlet circumstances on a tray and place within the oven to bake for about 25 minutes minutes till gently golden. Hold a detailed eye within the closing 10 minutes.
-
Permit the tartlets to agency up within the tin for 10 minutes, after which gently launch from the tins and switch to a wire rack to chill fully.
Vitamin
Energy: 657kcal | Carbohydrates: 113g | Protein: 8g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 77mg | Sodium: 720mg | Potassium: 60mg | Fiber: 3g | Sugar: 74g | Vitamin A: 623IU | Calcium: 16mg | Iron: 2mg
* Observe: dietary info is estimated, based mostly on publicly obtainable information. Nutrient values could fluctuate from these revealed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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