In the event you’re searching for a scrumptious vegetarian tapas dish, look no additional than this easy and flavorful Padron peppers recipe.
These Spanish peppers (often known as Pimientos de Padrón) are fried complete in olive oil till blistered, then salted and served with a squeeze of lemon.
Pan-fried padrón peppers make a wonderful snack, facet dish, starter, or a part of a tapas unfold that can certainly impress your friends.
Easy methods to cook dinner padron peppers?
Try the video beneath to see how straightforward it’s to arrange this Spanish tapas recipe.
Learn additional on this put up for extra data on elements, substitution recommendation, cooking ideas and serving concepts.
In the event you’re keen to start out cooking, use the bounce button beneath to dive proper into this scrumptious Padron pepper recipe!
Components
For this conventional Spanish tapas dish, you may want only a handful of elements.
Each brings its distinctive flavour and texture to the desk, making this recipe a real celebration of simplicity and style.
Padron Peppers
These small, inexperienced peppers are the star of the present. They’ve a light, barely candy flavour, however sometimes, you would possibly discover one with a bit of warmth.
This unpredictability from one padron pepper to a different provides a component of shock and pleasure to the dish. If you cannot discover Padron peppers, you may substitute them with shishito peppers, small peppers, or delicate inexperienced chillies.
Oil
Use a high-quality oil with a excessive smoke level for frying the peppers. Olive oil is a conventional selection in Spanish meals and provides a beautiful, wealthy flavour to the dish.
Whereas further virgin olive oil is a well-liked selection in lots of recipes, it is not perfect for high-heat cooking like frying Padron peppers attributable to its low smoke level, making alternate options like common olive oil, vegetable, sunflower, or avocado oil higher choices for this dish.
Salt
A beneficiant sprinkling of coarse salt is important in bringing out the flavours of the peppers and giving them a barely crispy texture.
Use coarse sea salt flakes or kosher salt for the very best outcomes. You may even attempt utilizing a flavoured salt, comparable to smoked salt, for an additional layer of flavour.
Non-obligatory extras
Padron peppers, olive oil and coarse salt are the primary elements wanted, however listed below are just a few further elements that may add flavour.
Garlic
If including garlic cloves, add in direction of the top of the frying course of, permitting it to cook dinner for only a few minutes to stop burning. It will infuse the peppers with a beautiful garlicky aroma.
Chillies
Equally, add chopped recent chilies in direction of the top of cooking to offer the dish a spicy kick with out burning them.
Lemon
Including a squeeze of lemon to your Padron peppers will present a burst of citrusy brightness, a refreshing contact to the dish.
Chilli Flakes
In the event you choose chilli flakes over recent chillies, sprinkle them over the peppers concurrently you are including the salt. It will give your dish a pleasant trace of warmth with out overpowering the opposite flavours.
Parsley
For a pop of color and freshness, garnish your cooked Padron peppers with some chopped parsley. This not solely provides visible attraction but in addition brings a delicate herbaceous be aware that enhances the peppers fantastically.
Tools
To cook dinner Padrón peppers, you may want a big frying pan or skillet for evenly frying the peppers and reaching that excellent char.
Moreover, a pair of tongs or a slotted spoon will probably be helpful for safely turning the peppers while pan frying and transferring them to a serving plate.
Lastly, having a tapas dish or serving platter will add an genuine contact when presenting your scrumptious Padron peppers to your friends.
High tip: To maintain your Padron peppers heat and gratifying for longer, attempt heating the serving tapas dish within the microwave or oven earlier than including the cooked peppers.
Directions
Now that you’ve got gathered your elements, it is time to cook dinner! Comply with these easy steps to create a mouthwatering Padrón peppers tapas dish that everybody will love.
Soar to Recipe Card for the ingredient checklist and measurements
Preparation
First, give your Padron peppers a fast rinse beneath chilly water. Then, gently pat them dry with kitchen paper towel. We do not need any further moisture once we begin frying them up.
Warmth olive oil in a big frying pan or skillet over excessive warmth. You will need sufficient oil to generously coat the underside of the pan. Guarantee it is good and scorching earlier than including the peppers – you need to see it shimmering within the pan.
Cooking
Rigorously add your complete, dry peppers to the recent oil. Be cautious, because the oil would possibly splatter a bit. We do not need any burns, simply fantastically blistered peppers! Use tongs to maintain your palms protected!
Let the peppers fry for about 5 to 7 minutes, turning them midway via. Regulate them and search for that completely charred, barely wilted look.
Plating
As soon as your peppers look completely cooked, use tongs to take away them from the pan and switch them to a heat tapas dish or serving dish. Attempt to not drool an excessive amount of whilst you’re doing this – we’re virtually there!
Remember about that flavourful olive oil left within the pan. Drizzle it over your inexperienced peppers to essentially amp up the style. Waste not, need not, proper?
Seasoning
Time to season your padron peppers. Generously sprinkle generously with coarse sea salt flakes over the peppers.
Give them a great squeeze of lemon juice for that zesty kick.
If you would like, you may even serve them with extra lemon wedges on the facet in your friends to customise their expertise. Add some chilli flakes and recent parsley if desired.
Serving Solutions
Padron peppers make a flexible and flavorful accompaniment to numerous dishes.
They pair exceptionally effectively with hen and chorizo paella, anchovies, olives, and cream cheese-stuffed peppers, creating a pleasant Spanish-inspired unfold. Attempt our mouthwatering Gambas Pil Pil tapas recipe.
You too can serve them with fried eggs for a easy but satisfying starter.
📖 Step by Step Recipe
Padron Peppers
Components
- 2 tablespoon Olive Oil
- 135 g Padron Peppers
- Giant pinch Sea Salt Flakes
- 1 wedge Lemon
Vitamin
Energy: 70kcalCarbohydrates: 2gProtein: 0.3gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gSodium: 1mgPotassium: 59mgFiber: 1gSugar: 1gVitamin A: 125IUVitamin C: 27mgCalcium: 3mgIron: 0.2mg
And there you have got it – a mouthwatering Padrón peppers tapas dish that is as straightforward to make as it’s scrumptious. Dig into this improbable vegetarian deal with. Simply do not be shocked in the event that they disappear within the blink of an eye fixed!
Storage
Permit the cooked peppers to chill fully earlier than transferring them to an hermetic container. Retailer the container within the fridge for as much as 3 days.
Reheat
To reheat cooked Padron peppers, warmth on a baking sheet within the oven at 180 °C fan / 200 C / 400°F for 10 minutes.
Alternatively, you may reheat the peppers in a pan over medium warmth, till they’re warmed via.
FAQs
Padron peppers are usually delicate in flavour, however sometimes you could come throughout a spicy one.
Padrón peppers are pronounced as “pah-drohn” peppers. The accent is on the primary syllable, and the “o” has a brief sound, just like the phrase “on.”
Padrón peppers originate from the Galicia area in northwestern Spain.
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