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Oven Braised Lamb Shanks (Persian Lamb Shanks)


We’ve given this melt-in-the-mouth braised lamb shanks recipe a Persian twist. Utilizing Ras el Hanout to seize that incredible center jap flavour. Gradual-cooking it within the oven for fall-off-the-bone lamb meat!

You will by no means wish to prepare dinner lamb one other means once more!

Braised lamb shank on a bed of couscous served with butternut squash

Good for particular events, anniversary dinners or once you need one thing a bit bit luxurious. Serve with mashed potatoes or saffron couscous.

Braised Lamb Shanks

This video will present you tips on how to prepare dinner Lamb Shanks to perfection.

Hold studying to study the whole lot you might want to learn about this scrumptious Braised Lamb Shanks recipe.

Or bounce straight to the Recipe Card to get cooking.

Substances

This dish is a lot greater than selecting the proper lamb shanks. The components have been rigorously chosen to create a fully scrumptious dish full of flavour.

Let’s check out them!

Olive Oil

Olive oil prevents the dish from sticking to the pot. We just like the wealthy flavour it provides and the best way it enhances the opposite flavours too. If you do not have olive oil, you could possibly select different cooking oils, like vegetable or sunflower oil.

Lamb Shanks

Supermarkets are nice locations to get good meat, or you could possibly head to your native butchers.

Look rigorously on the meat and bone to be sure to’re not getting a reduce that’s all bone.

Two raw lamb shanks

We cooked two lamb shanks. However if you’re serving extra individuals and also you dish or dutch oven is sufficiently big, you possibly can add extra (similar cooking time)

Alternatively, you could possibly use one other reduce of lamb, although it will not be as tender.

Greens

We rigorously chosen greens that may complement the flavours of Persian Lamb Shanks. Onions and carrots finely diced so as to add a candy and fragrant flavour. You possibly can use pink onion for those who desire a sharper style or shallots for a milder flavour.

Chopped onion and carrots being poured into a cast iron dish

We additionally used butternut squash as we like their earthy sweetness and root greens assist to thicken sauce. It is a very versatile dish, so you should use any vegetable your loved ones prefers.

Tomato

We used a sundried tomato paste for ease and for its intense tomato flavour. You possibly can use common tomato paste with a milder flavour and even contemporary tomatoes.

Garlic

We add garlic paste for ease and to offer the dish an fragrant and highly effective flavour. Contemporary garlic can be utilized as an alternative or you could possibly use a store-bought jar of finely chopped garlic. Bear in mind that you could be want to regulate the quantity used.

Ras el Hanout

Ras el Hanout is a fancy and fragrant spice mix containing paprika, cumin, chilli, cinnamon, and rose petals. Some blends may additionally include extra herbs and spices.

Ras el Hanout in a spoon

You’ll be able to experiment with totally different herbs and spices to seek out the flavours that swimsuit you or preserve it easy, seasoned with salt and black pepper.

Cranberry Juice

Cranberry juice is usually utilized in Persian dishes and offers a candy tartness to the braising liquid that the Lamb Shanks will probably be cooked in.

Cranberry juice being poured into a cast iron dish with onions and carrots

Thyme

Contemporary herbs are a good way to boost the flavours of this braised lamb dish, we used contemporary thyme however contemporary rosemary would work properly too!

A sprig of thyme being placed into the cast iron pan by hand with the two lamb shanks and gravy

Lamb Inventory

Inventory cubes are a good way to create a wealthy braising liquid to prepare dinner lamb shanks. They’re made to go with the meat you utilize, so lamb inventory cubes are greatest. Do not make a lamb broth; use the dice with the cranberry juice.

In case you solely have rooster broth cubes or beef broth / beef inventory cubes out there, they will nonetheless make an exquisite sauce with the cranberry sauce.

Gear

You’ll need a big forged iron pot or dutch oven to make these gradual cooked lamb shanks. Then the entire lamb shank recipe might be cooked in the identical pot from pan to oven.

Alternatively, you could possibly use a casserole dish or oven-safe pot, however you’ll then additionally want a frying pan when searing the lamb meat.

A protracted-handled spoon would even be useful to spoon sauce, in addition to heat-resistant gloves for dealing with the new pot.

Directions

Braised Lamb Shanks are a one-pot, restaurant-quality dish that’s simple to make and at all times impresses, excellent for particular events or once you want a bit luxurious.

Gradual cooking lamb shanks at a low to medium warmth prevents robust meat leaving them fork tender.

Searing the Lamb

To begin season lamb shanks with salt and pepper. Warmth oil and add shanks, searing till all of the shanks are barely browned. This is a vital step because it actually builds the superb taste and texture of lamb meat.

Two Lamb shanks being Browned off in a cast iron dish

As soon as browned, take away shanks from the pan.

Creating the Persian Spiced Sauce

To create a stunning wealthy sauce on your slow-cooked lamb shanks chop an onion and cube your carrots. Add these to the oil within the pan and fry them till they’ve softened.

Chopped onion and carrot being fried in a cast iron pan

Add your sundried tomato puree, garlic puree and ras el hanout to the pan with the softened carrot and onion and blend all of it collectively.

Stir within the cranberry juice and add the inventory dice and produce all of it to a boil over medium-high warmth, creating a fully superb sauce.

Cranberry juice being poured into a cast iron dish with onions and carrots

Gradual-cooking the Braised Lamb Shanks

Scale back warmth and return lamb shanks to the pan and baste them in that scrumptious sauce, rigorously spooning it over the lamb meat so it actually soaks up all these great flavours.

Add sprigs of contemporary thyme or contemporary rosemary and season generously with salt and pepper earlier than inserting on the lid and permitting it to braise within the oven.

Oven Temperature

Braise lamb shanks in a preheated oven set to 150°C fan / 170°C typical oven / 325°F or Fuel Mark 3.

Lidded cast iron pan going in the oven

Cooking Time

After 1 hour and 45 minutes, you possibly can flip the lamb shanks and baste them once more earlier than including your butternut squash.

Proceed cooking with the lid on till the butternut squash is mushy and the lamb falls off the bone – about 45 minutes.

Two Persian lamb shanks served in cast iron pan with butternut squash in a cast iron pan

Serving Strategies

Put together a serving plate together with your chosen facet dish. We suggest mashed potatoes or couscous.

Oven Braised Lamb Shanks with butternut squash in a cast iron pan served with a bowl of couscous on the side

Why not attempt our home made white loaf, scrumptious mashed potatoes or our air fryer child potatoes?

Take away lamb shanks place on high, then add some greens and pour over the wealthy cranberry and tomato sauce.

Oven Braised Lamb Shanks served with couscous and butternut squash

And for further veggies, our air fryer parsnips will actually add to these root greens you used within the sauce see under recipe card for extra facet dish concepts.

Pulling the Persian lamb shanks apart with a fork

See how simply the meat fell off the tender lamb shanks!

📖 Step by Step Recipe

Persian Lamb Shank served with couscous and butternut squash

Oven Braised Lamb Shanks – Persian Spiced

Luke and Kay – Flawless Meals

Put together to be transported to Center Japanese delicacies’s fragrant and flavorful world with our Persian Lamb Shanks Oven Braised recipe! This dish is a pleasant fusion of tender lamb shanks slowly braised in cranberry juice, inventory, and an assortment of hearty greens. The star of this recipe is Ras el Hanout, a Persian spice that provides an unique twist to this basic. The slow-cooking course of ensures the lamb is fall-off-the-bone tender, whereas the mix of onion, carrot, and butternut squash supplies a sturdy and savory style.Paired with the tangy cranberry juice and aromatic herbs, it is a style sensation that can have you ever returning for extra with bread to dip within the pan.Whether or not you are planning a romantic Valentine’s Day dinner, a particular anniversary meal, or wish to shock your companion with a scrumptious home-cooked meal, this recipe is ideal.


Charge this Recipe

Prep Time 15 minutes

Prepare dinner Time 2 hours 30 minutes

Whole Time 2 hours 45 minutes

Course Dinner

Delicacies British, Persian

Servings 2 Individuals

Energy 732 kcal

Substances 

 

  • 2 tablespoon Olive Oil
  • 2 Lamb Shanks
  • 1 Onion Finely diced
  • 1 Carrot Finely diced
  • 1 tablespoon Sundried Tomato Puree or 2 tablespoon tomato puree
  • 1 tablespoon Garlic Puree or 4 garlic cloves minced
  • 1 tablespoon Ras el Hanout Persian spice
  • 500 ml Cranberry Juice
  • 1 Lamb inventory dice
  • 2 Sprigs Contemporary Thyme or Rosemary
  • 450 grams Butternut Squash Lower into cubes
  • Salt and Pepper season to your liking

Diet

Energy: 732kcalCarbohydrates: 82gProtein: 49gFats: 26gSaturated Fats: 5gLdl cholesterol: 127mgSodium: 669mgPotassium: 1875mgFiber: 13gSugar: 45gVitamin A: 29980IUVitamin C: 118mgCalcium: 232mgIron: 8mg

Key phrase Braised Lamb, braised lamb shanks, Lamb Shanks, Lamb Shanks in Oven, lamb with cranberry, Center Japanese, oven braised lamb shanks, oven cooked lamb shanks, Persian Lamb shanks, gradual cooked lamb shank, valentines meal

Lamb Shank Facet Dishes

We’ve some nice recipes that can praise the Persian lamb shanks dish splendidly.

Storage

We doubt there will probably be any leftovers with this scrumptious dish. Nonetheless, if there are, you possibly can retailer them in an hermetic container within the fridge for as much as three days.

It’s also possible to freeze leftover lamb, and sauce for as much as 3 months.

Reheating

When reheating this lamb shanks recipe, we advise doing it in a oven-proof pot or forged iron pot. Gently reheating till it’s utterly sizzling all through. Slowly reheating will assist preserve that incredible flavour.

Pulling the lamb shank apart using a fork

Extra Lamb Recipes

If you’re on the lookout for extra lamb recipe concepts? We’ve loads of nice recipe choices to select from!

We love this fall off the bone lamb shank recipe, I am positive you’ll too, please depart us a remark to tell us the way it went.

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