We’ve given this melt-in-the-mouth braised lamb shanks recipe a Persian twist. Utilizing Ras el Hanout to seize that incredible center jap flavour. Gradual-cooking it within the oven for fall-off-the-bone lamb meat!
You will by no means wish to prepare dinner lamb one other means once more!
Good for particular events, anniversary dinners or once you need one thing a bit bit luxurious. Serve with mashed potatoes or saffron couscous.
Braised Lamb Shanks
This video will present you tips on how to prepare dinner Lamb Shanks to perfection.
Hold studying to study the whole lot you might want to learn about this scrumptious Braised Lamb Shanks recipe.
Or bounce straight to the Recipe Card to get cooking.
Substances
This dish is a lot greater than selecting the proper lamb shanks. The components have been rigorously chosen to create a fully scrumptious dish full of flavour.
Let’s check out them!
Olive Oil
Olive oil prevents the dish from sticking to the pot. We just like the wealthy flavour it provides and the best way it enhances the opposite flavours too. If you do not have olive oil, you could possibly select different cooking oils, like vegetable or sunflower oil.
Lamb Shanks
Supermarkets are nice locations to get good meat, or you could possibly head to your native butchers.
Look rigorously on the meat and bone to be sure to’re not getting a reduce that’s all bone.
We cooked two lamb shanks. However if you’re serving extra individuals and also you dish or dutch oven is sufficiently big, you possibly can add extra (similar cooking time)
Alternatively, you could possibly use one other reduce of lamb, although it will not be as tender.
Greens
We rigorously chosen greens that may complement the flavours of Persian Lamb Shanks. Onions and carrots finely diced so as to add a candy and fragrant flavour. You possibly can use pink onion for those who desire a sharper style or shallots for a milder flavour.
We additionally used butternut squash as we like their earthy sweetness and root greens assist to thicken sauce. It is a very versatile dish, so you should use any vegetable your loved ones prefers.
Tomato
We used a sundried tomato paste for ease and for its intense tomato flavour. You possibly can use common tomato paste with a milder flavour and even contemporary tomatoes.
Garlic
We add garlic paste for ease and to offer the dish an fragrant and highly effective flavour. Contemporary garlic can be utilized as an alternative or you could possibly use a store-bought jar of finely chopped garlic. Bear in mind that you could be want to regulate the quantity used.
Ras el Hanout
Ras el Hanout is a fancy and fragrant spice mix containing paprika, cumin, chilli, cinnamon, and rose petals. Some blends may additionally include extra herbs and spices.
You’ll be able to experiment with totally different herbs and spices to seek out the flavours that swimsuit you or preserve it easy, seasoned with salt and black pepper.
Cranberry Juice
Cranberry juice is usually utilized in Persian dishes and offers a candy tartness to the braising liquid that the Lamb Shanks will probably be cooked in.
Thyme
Contemporary herbs are a good way to boost the flavours of this braised lamb dish, we used contemporary thyme however contemporary rosemary would work properly too!
Lamb Inventory
Inventory cubes are a good way to create a wealthy braising liquid to prepare dinner lamb shanks. They’re made to go with the meat you utilize, so lamb inventory cubes are greatest. Do not make a lamb broth; use the dice with the cranberry juice.
In case you solely have rooster broth cubes or beef broth / beef inventory cubes out there, they will nonetheless make an exquisite sauce with the cranberry sauce.
Gear
You’ll need a big forged iron pot or dutch oven to make these gradual cooked lamb shanks. Then the entire lamb shank recipe might be cooked in the identical pot from pan to oven.
Alternatively, you could possibly use a casserole dish or oven-safe pot, however you’ll then additionally want a frying pan when searing the lamb meat.
A protracted-handled spoon would even be useful to spoon sauce, in addition to heat-resistant gloves for dealing with the new pot.
Directions
Braised Lamb Shanks are a one-pot, restaurant-quality dish that’s simple to make and at all times impresses, excellent for particular events or once you want a bit luxurious.
Gradual cooking lamb shanks at a low to medium warmth prevents robust meat leaving them fork tender.
Searing the Lamb
To begin season lamb shanks with salt and pepper. Warmth oil and add shanks, searing till all of the shanks are barely browned. This is a vital step because it actually builds the superb taste and texture of lamb meat.
As soon as browned, take away shanks from the pan.
Creating the Persian Spiced Sauce
To create a stunning wealthy sauce on your slow-cooked lamb shanks chop an onion and cube your carrots. Add these to the oil within the pan and fry them till they’ve softened.
Add your sundried tomato puree, garlic puree and ras el hanout to the pan with the softened carrot and onion and blend all of it collectively.
Stir within the cranberry juice and add the inventory dice and produce all of it to a boil over medium-high warmth, creating a fully superb sauce.
Gradual-cooking the Braised Lamb Shanks
Scale back warmth and return lamb shanks to the pan and baste them in that scrumptious sauce, rigorously spooning it over the lamb meat so it actually soaks up all these great flavours.
Add sprigs of contemporary thyme or contemporary rosemary and season generously with salt and pepper earlier than inserting on the lid and permitting it to braise within the oven.
Oven Temperature
Braise lamb shanks in a preheated oven set to 150°C fan / 170°C typical oven / 325°F or Fuel Mark 3.
Cooking Time
After 1 hour and 45 minutes, you possibly can flip the lamb shanks and baste them once more earlier than including your butternut squash.
Proceed cooking with the lid on till the butternut squash is mushy and the lamb falls off the bone – about 45 minutes.
Serving Strategies
Put together a serving plate together with your chosen facet dish. We suggest mashed potatoes or couscous.
Why not attempt our home made white loaf, scrumptious mashed potatoes or our air fryer child potatoes?
Take away lamb shanks place on high, then add some greens and pour over the wealthy cranberry and tomato sauce.
And for further veggies, our air fryer parsnips will actually add to these root greens you used within the sauce see under recipe card for extra facet dish concepts.
See how simply the meat fell off the tender lamb shanks!
📖 Step by Step Recipe
Oven Braised Lamb Shanks – Persian Spiced
Substances
- 2 tablespoon Olive Oil
- 2 Lamb Shanks
- 1 Onion Finely diced
- 1 Carrot Finely diced
- 1 tablespoon Sundried Tomato Puree or 2 tablespoon tomato puree
- 1 tablespoon Garlic Puree or 4 garlic cloves minced
- 1 tablespoon Ras el Hanout Persian spice
- 500 ml Cranberry Juice
- 1 Lamb inventory dice
- 2 Sprigs Contemporary Thyme or Rosemary
- 450 grams Butternut Squash Lower into cubes
- Salt and Pepper season to your liking
Diet
Energy: 732kcalCarbohydrates: 82gProtein: 49gFats: 26gSaturated Fats: 5gLdl cholesterol: 127mgSodium: 669mgPotassium: 1875mgFiber: 13gSugar: 45gVitamin A: 29980IUVitamin C: 118mgCalcium: 232mgIron: 8mg
Lamb Shank Facet Dishes
We’ve some nice recipes that can praise the Persian lamb shanks dish splendidly.
Storage
We doubt there will probably be any leftovers with this scrumptious dish. Nonetheless, if there are, you possibly can retailer them in an hermetic container within the fridge for as much as three days.
It’s also possible to freeze leftover lamb, and sauce for as much as 3 months.
Reheating
When reheating this lamb shanks recipe, we advise doing it in a oven-proof pot or forged iron pot. Gently reheating till it’s utterly sizzling all through. Slowly reheating will assist preserve that incredible flavour.
Extra Lamb Recipes
If you’re on the lookout for extra lamb recipe concepts? We’ve loads of nice recipe choices to select from!
We love this fall off the bone lamb shank recipe, I am positive you’ll too, please depart us a remark to tell us the way it went.
