Spaghetti and Meatballs all made in ONE pan. The meatballs are juicy with a light-weight crust, and the spaghetti absorbs a lot flavour while it cooks within the tomato ragu. It is a successful dinner with minimal washing up!
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If there’s one factor I can assure in life, it’s that my children won’t ever flip down a bowl of meatballs and spaghetti.
While I really like meatballs too, my standard recipe entails TWO pans and a baking tray. Who may be bothered with all that washing up for a fast dinner!
So I set about developing with a one pot recipe, and the outcomes are scrumptious!!
The meatballs are calmly browned within the pan first, then in goes the veg, adopted by the liquid and pasta. You may add roughly water relying on how saucy you prefer it. You would additionally add in additional veg in case you like – similar to peppers or mushrooms (add them in with the onion).
📋 What do we want?
- Beef mince – I like to make use of a 12-20% fats mince because it provides the dish extra flavour, however you should use a low-fat mince in case you like.
- Parmesan – provides the meatballs an exquisite flavour
- Breadcrumbs – to make the meatballs extra tender
- Egg – to bind the whole lot collectively
- Finely chopped onion – for just a little extra flavour and texture
- And naturally just a little salt and pepper
- The remainder of the substances listed below are for the sauce.
📺 Watch tips on how to make it
Full recipe with detailed steps within the recipe card on the finish of this publish.
👩🍳PRO TIP I like to make use of finely chopped tinned tomatoes for a smoother sauce. You would use passata, however finely chopped tinned tomatoes nonetheless offers just a little bit of texture and a richer flavour.
🍽️ What to serve it with
Cooking the pasta within the tomato sauce means it absorbs all of the flavour as its cooking so it’s additional tasty.
I managed to get this one on the desk in about half-hour, so it makes an incredible mid-week meal.
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One-Pan Spaghetti and Meatballs
Meatballs and spaghetti cooked collectively in a single pan – much less washing up yay!
INSTRUCTIONS
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Place the minced beef, chopped onion, egg, parmesan, breadcrumbs, salt and pepper into a big bowl.
500 g (1.1lb) minced beef, ½ a big onion, 1 egg, 3 tbsp grated parmesan, 3 tbsp panko breadcrumbs, ¼ tsp salt, ¼ tsp black pepper
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Combine collectively utilizing your fingers, then type the combination into 16-20 meatballs.
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Warmth the oil and butter in a big frying pan (skillet) and add within the meatballs. Cook dinner for 5-6 minutes on a medium-to-high warmth, turning two or 3 times, till the meatballs are browned throughout. They do not must be absolutely cooked at this level, as they will prepare dinner additional within the sauce.
1 tbsp oil, 1 tbsp unsalted butter
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Now we begin including the sauce substances to the pan. Transfer the meatballs to 1 facet of the pan (or simply make a little bit of an area). Add the onion, celery, garlic, salt and pepper.
½ a big onion, 2 celery sticks, 2 garlic cloves, ¼ tsp salt, ¼ tsp black pepper
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Cook dinner for 3-4 minutes, stirring the greens a number of instances, till the onions begin to soften.
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Add within the tin of tomatoes, tomato puree, thyme, brown sugar, crumbled inventory dice and the just-boiled water. Stir the whole lot collectively and produce the sauce to the boil.
400 g (14 oz) tin of finely chopped tomatoes, 2 tbsp tomato puree, 1 tsp dried thyme, 1 tsp gentle brown sugar, 1 beef inventory dice, 600 ml (2 ½ cups) just-boiled water
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Make a little bit of house within the pan and add within the pasta (break in half if it’s too large to slot in your pan). Make sure the pasta is absolutely submerged within the sauce.
200 g (7oz) dried spaghetti
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Flip the warmth right down to low, place a lid on and prepare dinner for 10-12 minutes, stirring a few instances, till the pasta is cooked. You will want to separate the pasta with a set of tongs to cease it sticking collectively if you come to stir it. Add in one other splash of boiling water throughout cooking if required.
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When the pasta is cooked, flip off the warmth and divide the spaghetti between 4 bowls, utilizing a set of tongs. Spoon the meatballs and sauce on prime.
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End with just a little shaved parmesan and chopped parsley and serve.
shaved or grated parmesan, 1 tbsp chopped contemporary parsley
✎ Notes
Can I make it forward?
Sure, you may make forward, however notice: the pasta will take in extra of the liquid because it cools.
In case you did wish to make forward:
- Cook dinner the dish, then cool rapidly. Place in a lined container and refrigerate for as much as two days.
- Take out of the fridge about an hour earlier than reheating to take the nippiness off the meatballs.
- Reheat in a pan with a lid over a low-to-medium warmth for 10-Quarter-hour, stirring a number of instances throughout reheating, till piping sizzling all through. You’ll in all probability want so as to add a splash of boiling water to loosen the sauce just a little.
Can I freeze it?
Sure, leftovers may be cooled, positioned in a lined container and frozen.
Defrost in a single day at room temperature, then reheat as per the directions above.
Wish to change it up?
In case you make this recipe quite a bit and wish to change it up from time to time, attempt:
- Including a teaspoon of chilli flakes or a tablespoon or sriracha to the sauce for a spicy model.
- Add 4 tablespoons of double (heavy) cream to the sauce, as soon as the pasta is cooked, for a creamy tomato model.
- Prime the completed dish with halved cherry tomatoes, a drizzle of pesto and a few basil leaves for a contemporary Summer season model.
- Sprinkle 1 tablespoon of Cajun spice on the meatballs when frying, then add in chopped chorizo with the onions and celery for a Tex-Mex twist.
Dietary Data is per serving, not together with the ending toppings of parmesan and parsley.
Vitamin
Energy: 671kcalCarbohydrates: 56gProtein: 33gFats: 35gSaturated Fats: 13gPolyunsaturated Fats: 2gMonounsaturated Fats: 15gTrans Fats: 2gLdl cholesterol: 120mgSodium: 928mgPotassium: 922mgFiber: 5gSugar: 9gVitamin A: 591IUVitamin C: 15mgCalcium: 150mgIron: 6mg
This publish was first revealed in February 2016. Up to date February 2023 with new images, video, a number of recipe tweaks and a few housekeeping.
A few of the hyperlinks on this publish could also be affiliate hyperlinks – which implies in case you purchase the product I get a small fee (at no additional value to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data supplied is approximate and might range relying on a number of elements. For extra data please see our Phrases & Circumstances.
