Nutella thumbprint cookies are scrumptious, creamy and crunchy cookies loaded with Nutella and straightforward to make with simply 3 substances!
These Nutella thumbprint cookies are tremendous common in Italy, the place in addition they go by the identify of “Nutellotti” cookies.
Made with simply 3 substances, they’re so unbelievably simple to make you possibly can even ask your children to assist out – my 5-year-old loves making them with me 🙂
At any time when doable I like to make use of my selfmade Nutella recipe for making these cookies, as a result of it is full of good-for-you substances.
Nonetheless, it is completely OK to make use of the traditional Nutella all of us love or another model of chocolate hazelnut unfold.
No matter you employ, I promise these cookies will certainly be successful.
All the nice causes to make a batch or two through the weekend. I hope you take pleasure in giving this enjoyable model of Nutella biscuits a strive!
And in the event you like Nutella desserts, you will additionally in all probability like my common 2-Ingredient Nutella cake and these scrumptious 3-Ingredient Nutella brownies.
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Nutella cookies substances
These thumbprint cookies with Nutella are made with 3 easy substances you in all probability have in your kitchen already!
- Nutella – You should utilize Nutella or another model of chocolate hazelnut unfold. For even higher outcomes, do this selfmade Nutella.
- Flour – A bit of all-purpose flour acts as a binding agent and helps the dough come collectively.
- Egg – A single entire egg acts as a binding agent whereas additionally including richness and taste to the dough.
TOPPINGS
As soon as your cookies are prepared, you possibly can high them with all of your favourite substances. Listed here are a couple of toppings I like to recommend:
- Hazelnuts: chopped hazelnuts, briefly toasted or roasted, add such an unimaginable taste to those cookies.
- Pistachio: chopped pistachio add a beautiful candy and crunchy notice.
- Coconut flakes: chocolate and coconut go so properly collectively (these selfmade Bounty bars are the proof!).
Learn how to make Nutella thumbprint cookies
Discover ways to make these simple Nutella thumbprint cookies at house!
Comply with the step-by-step picture directions under for a fast overview, and scroll down till the tip of the put up for the full printable recipe.
STEP 1. Combine Nutella, flour, and egg in a bowl till mixed.
STEP 2. Knead the dough for a couple of minutes till delicate and straightforward to work with.
STEP 3. Kind small even balls between the palms of your arms. Refrigerate for half-hour.
STEP 4. Make a gap within the middle of every ball, utilizing the again of a measuring spoon or your thumb, then bake for 12 minutes.
Allow them to cool fully, then fill every cookie with Nutella, high with chopped hazelnuts and serve.
Storage suggestions
You’ll be able to retailer these Italian Nutella cookies in an hermetic container for as much as 3 days at room temperature.
You’ll be able to freeze the baked cookies with out the filling. Retailer them in an hermetic container, they may preserve properly within the freezer for as much as 1 month.
At any time when wanted, thaw them within the fridge in a single day, and high them with chocolate unfold and chopped hazelnuts earlier than serving.
Extra cookie recipes to strive
When you appreciated these simple Nutella cookies, why do not strive these scrumptious cookie recipes too?
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Recipe
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Nutella thumbprint cookies are scrumptious, creamy and crunchy cookies loaded with Nutella and straightforward to make with simply 3 substances!
Serving: 18
Energy: 126kcal
Components
- 180 g Nutella, approx ½ US cup + 2 tbsp
- 140 g all-purpose flour, approx 1 US cup
- 1 egg
To embellish:
- 2 tablespoon hazelnuts, chopped (non-compulsory)
- 6 tablespoon Nutella
Directions
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In a big bowl whisk collectively the Nutella and egg till mixed. Add within the sifted flour, and knead till mixed right into a easy delicate dough.
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Divide the dough into small items (about 18 g/ 0.5 oz) then roll every bit between the palms of your arms to type small even balls. Organize the cookie balls over a baking sheet lined with parchment paper.
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Make a gap within the middle of every ball, utilizing the again of a measuring spoon, a whisk or your thumb. Refrigerate the ready cookies for half-hour.
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Preheat oven to 350°F / 170℃.
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Place the cookies within the oven and bake for 12 minutes. Take away them from the oven and permit them to chill fully.
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To embellish the Nutella thumbprint cookies, switch the Nutella in a piping bag or use a spoon to fill every cookie middle with Nutella. Prime with chopped hazelnuts and serve.
Notes
Ingredient notes:
- Nutella: be certain that it’s at room temperature. If it is fridge chilly, place it within the microwave for a couple of seconds, till softened however not warmed.
- Flour: for greatest outcomes, weigh after which sift the flour into the baking bowl, this may be certain that there are not any lumps within the dough.
Baking notes:
Ensure you refrigerate the unbaked cookies for one of the best outcomes. I don’t advocate refrigerating the dough, as it will likely be tougher to work with.
It is doable so as to add the Nutella filling and hazelnuts earlier than baking the cookies. Keep watch over the cookies whereas they bake, and comply with the baking time exactly, this may forestall the Nutella filling from drying an excessive amount of.
Diet
Energy: 126kcal | Carbohydrates: 16g | Protein: 2g | Fats: 6g | Saturated Fats: 5g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.001g | Ldl cholesterol: 9mg | Sodium: 10mg | Potassium: 85mg | Fiber: 1g | Sugar: 9g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg
The knowledge proven is an estimate offered by a web based diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.
