It is time for Christmas Day and you’re feeling like you possibly can have achieved one thing extra to fill your desk. This scrumptious and easy Christmas tree can fill that void.
Fast and easy to make and with simply 4 substances, this recipe is ideal for these conditions. Merry Christmas!
INGREDIENTS FOR THIS RECIPE
Right here you may discover all of the substances wanted to make this recipe:
- Puff pastry – It’s the bottom of the recipe.
- Nutella – For the Christmas tree filling.
- Egg yolk – To brush the tree. Provides a golden shade to the tree.
- Powdered sugar – To garnish. To provide a snow impact.
Beneath you’ll discover the proper measurement of all substances and the step-by-step information for this recipe.
HOW TO MAKE NUTELLA CHRISTMAS TREE
Step 1: Preheat the oven to 180ºC (350ºF). Line a baking tray with parchment paper.
Step 2: Place a puff pastry sheet over the parchment paper. Evenly unfold Nutella over the pastry. Place the remaining puff pastry sheet on prime and press the pastry evenly together with your palms.
Step 3: Utilizing a pizza cutter or knife, lower the pastry into the form of a Christmas tree.
Step 4: Make horizontal cuts to simulate tree trunks. Twist every strip of pastry 2 to three occasions, urgent the ends into the baking tray.
Step 5: Brush the tree with crushed egg yolk.
Step 6: Take away the baking tray from the oven and permit to chill fully.
Step 7: Sprinkle the tree with powdered sugar and serve.
TIPS FOR NUTELLA CHRISTMAS TREE
1. To make it simpler to unfold the nutella on the puff pastry, warmth it for about 20 to 25 seconds within the microwave to make it creamier.
2. Use the leftover items of puff pastry and make small stars and bushes.
