This Nutella banana bread is extremely tender with luggage of chocolate hazelnut flavour. And the marbled impact ensures it seems as lovely because it tastes.
I really like banana bread in all varieties – including banana to batter makes it so exceptionally tender, moist and scrumptious.
On this recipe, you will make a banana bread batter, then break up it in two and flavour half with cocoa and Nutella. Swirling the 2 collectively within the loaf tin not solely seems lovely, it additionally provides a dreamy variation of flavour in each chunk.
And since this Nutella banana bread is made in basic loaf kind, it is excellent to tackle picnics, to espresso mornings, or you possibly can even pop a slice in your bag for a mid-afternoon pick-me-up on busy days.
To make your Nutella banana bread, you will begin by creaming margarine and lightweight gentle brown sugar, then whisk in mashed, ripe bananas and crushed eggs.
Subsequent, you will fold in self elevating flour, then break up the batter in half and stir Nutella and cocoa powder into one half.
I’ve included pictures beneath to indicate you learn how to spoon the 2 batters into the tin in alternating blobs to get the superbly swirled sample you see in my end loaf – it is actually, very simple!
After which all that is left to do is bake and belief me once I say that each little little bit of effort you place into making this recipe pays off the second you begin to sense the attractive aroma of freshly baked Nutella banana bread wafting by your kitchen. You are going to LOVE it.
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And in case you have any questions, simply depart me a remark. Get pleasure from!
Components
- 115 g (1 stick) baking margarine melted
- 3 small ripe bananas peeled and mashed
- 170 g (1 cup + 1 tbsp) golden granulated sugar (cane sugar)
- 2 medium free vary eggs
- 200 g (1⅓ cup) white self-raising flour (self rising flour)
- ½ tsp baking powder
- 100 g (⅓ cup) Nutella
- 1 tbsp cocoa powder (dutch processed)
Tools
Directions
Preheat the oven to 180C (160C fan).
Put the margarine and sugar in a big bowl.
Whisk collectively.
Add the eggs and mashed banana.
Beat once more.
Add the flour and baking powder.
Fold in.
Divide the batter equally between two bowls, then switch a big spoonful to 1 bowl.
Add the Nutella and cocoa to the smaller batch.
Whisk by.
Grease the loaf tin and line with baking paper.
Spoon within the mixtures in alternating dollops.
Swirl gently with a skewer.
Bake for 1 hour till golden brown on high and totally cooked by. You possibly can test this by pushing a skewer into the centre of the loaf. If it comes out clear, the cake is prepared.
When utterly cooled, slice your loaf like bread and revel in!
And as soon as you have given the recipe a go, I would love you to come back again and depart a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Nutella Banana Bread Recipe
Nutella Banana Bread Recipe
This Nutella banana bread is extremely tender with luggage of chocolate hazelnut flavour. And the marbled impact ensures it seems as lovely because it tastes.
Servings: 10 slices
Components
- 115 g (1 stick) baking margarine melted
- 3 small ripe bananas peeled and mashed
- 170 g (1 cup + 1 tbsp) golden granulated sugar (cane sugar)
- 2 medium free vary eggs
- 200 g (1⅓ cup) white self-raising flour (self rising flour)
- ½ tsp baking powder
- 100 g (⅓ cup) Nutella
- 1 tbsp cocoa powder (dutch processed)
Directions
-
Preheat the oven to 180C/350F (160C/320F fan).
-
Put the margarine and sugar in a big bowl and whisk collectively.
-
Add the eggs and mashed banana and beat once more.
-
Fold within the flour and baking powder.
-
Divide the batter equally between two bowls, then switch a big spoonful to 1 bowl.
-
Add the Nutella and cocoa to the smaller batch and whisk by.
-
Grease the loaf tin and line with baking paper.
-
Spoon within the mixtures in alternating dollops.
-
Swirl gently with a skewer.
-
Bake for 1 hour till golden brown on high and totally cooked by. You possibly can test this by pushing a skewer into the centre of the loaf. If it comes out clear, the cake is prepared.
-
When utterly cooled, slice your loaf like bread and revel in!
Vitamin
Energy: 315kcal | Carbohydrates: 45g | Protein: 5g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.003g | Ldl cholesterol: 33mg | Sodium: 126mg | Potassium: 214mg | Fiber: 2g | Sugar: 26g | Vitamin A: 479IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg
* Be aware: dietary info is estimated, primarily based on publicly obtainable information. Nutrient values might differ from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
Extra banana recipes to strive!
Banana cake is at all times good however matcha banana cake with walnuts is unimaginable! That is actually gentle, fluffy and totally scrumptious cake that is excellent to take pleasure in together with your mid-morning tea.
These banana cornmeal muffins are severely scrumptious, with a heat, flavourful, golden, barely bready crumb. They style scrumptious each cool in lunchboxes, or heat straight from the oven.
Go and look in your fruit bowl. Is it filled with ripe and overripe fruit? Sure? Any bananas in there? Good. Then seize just a few and make this moist, flavourful darkish chocolate chip banana bread.
6 FUN recipes to make with children – a FREE household baking eBook!
Have a free copy of my household baking eBook! With 6 simple recipes and bonus actions to get children into the kitchen – and preserve them busy for hours!
