Craving a candy and scrumptious snack? These no-bake chocolate oat cookies are the proper deal with. Get the recipe and luxuriate in!
Craving a candy and scrumptious snack? These no-bake chocolate oat cookies are the proper deal with.
Naturally sweetened with dates, they’re made with peanut butter, coconut oil, darkish chocolate chips, and rolled oats. This can be a fast and simple recipe that requires no baking.
As an alternative of maple syrup, I’m utilizing dates as a sweetener. Not solely dates are cheaper however their pure sweetness and caramel-like flavour pair completely with the wealthy darkish chocolate flavour, making a scrumptious and satisfying deal with.
make these no-bake chocolate oat cookies
First, the dates are whizzed in a blender to a clean paste. The peanut butter is then heated up slowly in a pan with the dates and a few coconut oil till the combination is totally clean.
Vanilla extract, salt, darkish chocolate chips, and rolled oats are combined into the pan till properly mixed.
All that’s left to do is divide the oat combination into round 28 balls and place them on 2 oven trays lined with parchment paper, then press every ball right into a cookie form. For comfort, I like to make use of a small measurement cookie scoop like this one. It is vitally useful for creating evenly formed cookies. Every scoop equates to 1 tablespoon. Alternatively, you need to use a tablespoon and form the cookies along with your fingers.
For a closing contact, I like so as to add an additional chocolate drizzle of chocolate on high of those oat cookies. It’s completely optionally available after all!
The cookies are then refrigerated for a minimum of 2 hours to harden.
Can you utilize fast oats as an alternative of rolled oats?
I choose utilizing jumbo rolled oats (or old school rolled oats) because it offers these cookies a hearty texture. Nonetheless, you too can use fast oats when you choose.
Ideas for storing these no-bake chocolate oat cookies
These cookies must be stored within the fridge the place they’ll final for as much as 2 weeks in an hermetic container.
They will also be stored within the freezer for as much as 2 months in a sealed container or sealed freezer bag.
Listed below are extra snack recipes you might wish to strive:
I hope you take pleasure in this no-bake chocolate oat cookies recipe as a lot as we do. In case you do make this recipe, don’t neglect to tag me on Instagram!
No-bake Chocolate Oat Cookies
Craving a candy and scrumptious snack? These no-bake chocolate oat cookies are the proper resolution.
Disclaimer: the tools listing above consists of affiliate hyperlinks to merchandise I exploit and like.
Components
- 150 g pitted dates
- 250 g clean plain peanut butter
- 30 g coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 110 g darkish chocolate chips divided
- 200 g rolled oats see observe
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Directions
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Whizz the dates in a blender till you have got a clean paste.
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Line 2 oven trays with parchment paper.
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In a saucepan, warmth collectively the peanut butter, dates, and coconut oil over low warmth. Stir till the combination is totally clean.
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Take away from the warmth. Stir within the vanilla extract and salt.
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Stir in 70g (1/3 cup) of chocolate chips.
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Stir within the oats till properly mixed.
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Utilizing both a tablespoon or a small cookie scoop, divide the oat combination in round 28 balls and place them on the lined trays. Press every ball right into a cookie form.
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Soften the remaining chocolate chips in a saucepan or within the microwave and drizzle over the chocolate oat cookies.
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Refrigerate the cookies for a minimum of 2 hours earlier than serving.
Video
Notes
Oats: jumbo rolled oats are greatest for this recipe, as they make this cookies additional chunky.
Vitamin
Serving: 1cookiesEnergy: 126kcalCarbohydrates: 13gProtein: 3gFats: 7gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gLdl cholesterol: 0.04mgSodium: 64mgPotassium: 136mgFiber: 2gSugar: 6gVitamin A: 1IUVitamin C: 0.04mgCalcium: 22mgIron: 1mg
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