My Favorite Dish | TV legend Ainsley Harriott on his mum’s purple bean stew

<img src="https://photographs.quick.co.uk/manufacturing/unstable/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&#038;resize=620,413" srcset="https://photographs.quick.co.uk/manufacturing/unstable/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=960,639 960w, https://photographs.quick.co.uk/manufacturing/unstable/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=720,479 720w, https://photographs.quick.co.uk/manufacturing/unstable/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=576,383 576w, https://photographs.quick.co.uk/manufacturing/unstable/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=360,239 360w, https://photographs.quick.co.uk/manufacturing/unstable/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" peak="413" class="wp-image-804086 alignnone size-landscape_thumbnail" alt="My Favorite Dish podcast" title="My Favorite Dish podcast" /> <p>Ainsley Harriott remembers highlights from his profession and offers us the recipe for his mum’s dish of purple bean (or purple pea) stew on this podcast recorded on the BBC Good Meals Present.</p>
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