My Favorite Dish | Gennaro Contaldo discusses his favorite spaghetti with garlic and chilli

<img src="https://photos.fast.co.uk/manufacturing/risky/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&#038;resize=620,413" srcset="https://photos.fast.co.uk/manufacturing/risky/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=960,639 960w, https://photos.fast.co.uk/manufacturing/risky/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=720,479 720w, https://photos.fast.co.uk/manufacturing/risky/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=576,383 576w, https://photos.fast.co.uk/manufacturing/risky/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=360,239 360w, https://photos.fast.co.uk/manufacturing/risky/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" top="413" class="wp-image-804086 alignnone size-landscape_thumbnail" alt="My Favorite Dish podcast" title="My Favorite Dish podcast" /> <p>Gennaro Contaldo recollects his favorite childhood recipe for spaghetti with garlic and chilli and why you must by no means put tomatoes or strawberries within the fridge.</p>
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