Top-of-the-line Italian Christmas cookies, this genuine Italian mostaccioli cookies recipe calls for simple substances and no butter or eggs.
If you happen to’re on the lookout for scrumptious Italian Christmas cookies so as to add to your Christmas cookie tray, do this genuine Italian mostaccioli cookies recipe.
Made with the most straightforward substances, chocolate mostaccioli cookies are made with out butter or eggs, making them an amazing allergy-friendly possibility for a vacation dessert, or a Christmas present to share.
Bounce to:
WHAT ARE MOSTACCIOLI?
Mostaccioli (also referred to as mustaccioli or mustacciuoli) is a standard cookie from Naples, normally served at Christmas time.
In response to many traditions the identify derives from the primary ingredient: the “should” from the Latin “mustum”, which is squeezed grape juice ready to be changed into wine.
While in lots of areas you may nonetheless discover these Italian chocolate cookies made with should, we will probably be specializing in the Neapolitan model.
Neapolitan mostaccioli additionally recognized by the identify “mustacciuoli” are delicate Christmas cookies within the form of a rhombus, flavored with almond and pisto ( a mixture of cinnamon, nutmeg, cloves and star anice), and coated with chocolate.
Along with amaretti cookies, ricciarelli cookies and Italian butter cookies, mostaccioli are very fashionable Christmas cookies and you could find them in any Italian bakery throughout the holidays.
MOSTACCIOLI INGREDIENTS
This mostaccioli cookie recipe requires the most straightforward substances, and no butter or eggs are required!
- Cocoa powder: You should utilize unsweetened Dutch-process or pure cocoa, each work, I like to make use of Dutch-process unsweetened cocoa powder.
- Water: You want a little bit of water to convey the dough collectively, you would possibly want rather less or extra, relying on the flour you employ.
- Flour: I take advantage of basic Italian 00 flour, you need to use all-purpose flour and modify the water quantity accordingly.
- Orange: you will want each the juice and the zest, so go for natural orange if attainable.
- Darkish chocolate: I like to make use of a 70% darkish chocolate bar, however you may also use 50-60% darkish chocolate, chocolate chips, or white chocolate for a enjoyable twist.
- Baking powder: historically it is best to use baker’s ammonia, however baking powder works simply positive.
- Pisto: This Neapolitan mixture of spices is made by mixing 1 tablespoon of cinnamon, 1 teaspoon of star anise, 1 teaspoon of nutmeg, and 1 teaspoon of cloves. You may substitute it with cinnamon powder.
- Honey: use your favourite honey, I like to make use of wildflower uncooked honey. For vegan mostaccioli substitute with agave nectar.
- Sugar: I take advantage of positive white uncooked cane sugar, however common caster sugar works simply positive.
- Almond flour: use almond flour or blanched almonds blitzed in a mixer till you’ve gotten a positive, powdery flour. Almond flour and almond meal are the identical factor, floor almonds.
HOW TO MAKE THE BEST MOSTACCIOLI COOKIES
Making Italian cookies mostaccioli could not be any simpler. The entire recipe takes about 25 minutes and 4 easy steps:
Scroll down till the tip of the submit for the complete printable recipe
STEP 1. In a big bowl whisk all of the dry substances, then add honey and orange juice.
STEP 2. Slowly pour within the water, and blend along with your arms till you’ve gotten a good and elastic dough.
STEP 3. Roll the dough about ½” thick and lower the cookies utilizing a diamond-shaped cookie cutter. Bake for quarter-hour and permit to chill utterly within the pan, then switch on a cooling rack.
Tip: If you happen to wouldn’t have a diamond cookie cutter, you may lower the dough into 2″ large strips. Lower strips on a 60° angle 2″ aside to create diamonds.
STEP 4. Pour melted chocolate over the cookies and permit them to set, then serve.
STORAGE TIPS
Retailer your Italian mostaccioli cookies in an hermetic container or sealed jar. Maintain them in a cool spot in your kitchen or within the fridge for as much as 1 week.
Sure, you may freeze them! I prefer to freeze my mostaccioli unglazed. When you want them, thaw them within the fridge in a single day, then glaze them with chocolate just a few hours earlier than serving.
DID YOU TRY THIS RECIPE?
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📖 RECIPE
Forestall your display from going darkish
Top-of-the-line Italian Christmas cookies, this genuine Italian mostaccioli cookies recipe calls for simple substances and no butter or eggs.
Serving: 30
Energy: 168kcal
Elements
- 500 g all goal flour or flour 00
- 150 g sugar
- 150 g almond flour
- 35 g cocoa powder
- 2 teaspoon baking powder
- 2 teaspoon cinnamon or pisto*
- 1 orange, zest and juice
- 150 g honey
- 100 ml water, lukewarm
- 200 g darkish chocolate
Directions
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Preheat oven to 360°F/180°C with the fan possibility off (or 320°F/160°C with the fan possibility on). Organize the oven tray onto the center shelf.
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In a big bowl whisk the flour, sugar, almond flour, cocoa powder, cinnamon and baking powder, then add honey, orange zest and juice.
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Slowly pour within the water, and blend along with your arms till you’ve gotten a good and elastic dough. You would possibly want just a little extra water, if that’s the case, add 1 further tablespoon at a time till the dough is compact and elastic and not sticky.
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Roll the dough between two sheets of parchment paper, about ½” thick and lower the cookies utilizing a diamond-shaped cookie cutter. Switch them on a baking tray.
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Bake the mostaccioli cookies for quarter-hour, then take away the baking tray from the oven and permit them to chill utterly, then switch them on a cooling rack. Organize a baking tray beneath the cooling rack.
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When the cookies are cool, soften the chocolate in a double boiler over simmering water or within the microwave, and permit it to chill barely. Pour melted chocolate over every cookie in order that one aspect is totally coated, utilizing a knife to assist unfold the chocolate if wanted. Let the chocolate harden utterly then serve the cookies.
Notes
*Pisto: This Neapolitan mixture of spices is made by mixing 1 tablespoon of cinnamon, 1 teaspoon of star anise, 1 teaspoon of nutmeg, and 1 teaspoon of cloves. You may substitute it with cinnamon powder.
Honey: You may substitute honey with agave nectar to make vegan mostaccioli cookies.
Cookie cutter: If you happen to wouldn’t have a diamond cookie cutter, you may lower the dough into 2″ large strips. Lower strips on a 60° angle 2″ aside to create diamonds.
Storage ideas: Retailer your Italian mostaccioli cookies in an hermetic container or sealed jar. Maintain them in a cool spot in your kitchen or within the fridge for as much as 1 week.
Freezing ideas: I prefer to freeze my mostaccioli with out the chocolate glaze. When you want them, thaw them within the fridge in a single day, then glaze them with chocolate just a few hours earlier than serving.
Vitamin
Serving: 1cookie | Energy: 168kcal | Carbohydrates: 27g | Protein: 4g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.002g | Ldl cholesterol: 0.2mg | Sodium: 31mg | Potassium: 94mg | Fiber: 2g | Sugar: 11g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg
The knowledge proven is an estimate supplied by an internet diet calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.
