Thursday, July 13, 2023
HomeWales FoodMoroccan Couscous Salad - Nicky's Kitchen Sanctuary

Moroccan Couscous Salad – Nicky’s Kitchen Sanctuary


A aromatic, filling and vibrant salad that makes a incredible packed lunch. This salad is a meal in itself, however you can even serve it as a facet dish,
It really works nice with sticky lemon rooster or spiced lamb.

Overhead image of a large oval white plate filled with Moroccan style couscous with oranges and pomegranate. The plate is on a wooden table, next to a spoon filled with couscous, a dish of pomegranate and fresh herbs scattered around.
Leap to:

It has been some time since I revealed a recipe from my first ebook – Critically Good Salads (<– affiliate hyperlink) – which was revealed again in 2019.

Do not be fooled into pondering it is a ebook on low calorie, diet-style salads that make you wish to drop-kick a head of lettuce.

I would by no means try this to you!

It is all concerning the issues you most prefer to eat, after which turning that right into a salad.

Examples embrace:

  • Buttermilk rooster cobb salad with do-it-yourself creamy ranch dressing
  • Crispy halloumi salad with couscous and a ravishing lemon herb dressing
  • Fried egg breakfast salad with figs, bacon and crispy bacon-fat croutons
  • Lettuce wraps filled with spicy bulgogi beef

It is all concerning the salads that make me go ‘Oooooh sure please’. Hopefully it’s going to try this for you too!

Side-on image of a large oval serving plate filled with Moroccan style couscous, topped with herbs and pomegranate. The plate is on a wooden table and there are fresh herbs and a little bowl of pomegranate in the background.

This specific salad could be served as a lunch or a facet dish, and it goes down notably effectively at BBQs and events.

We have got spiced couscous and chickpeas all tossed along with vibrant, vibrant elements – like pomegranate, orange segments, peppers and child spinach.

🍽️ What to serve it with

If I am making this as a facet dish, I like to serve it up with:


👩‍🍳PRO TIP Serve it up on a stunning huge platter and let everybody dig in.

Overhead image of a large oval white plate filled with Moroccan style couscous with oranges and pomegranate. The plate is on a white surface next to a dish of pomegranate. There is chopped dried apricot and and fresh herbs scattered around.

This salad plus masses extra non-boring, non-diet salad recipes can be found in my Critically Good Salads ebook.


🍲 Extra vibrant Summer season dishes

Keep up to date with new recipes!
Subscribe to the e-newsletter to listen to once I submit a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & lovely meals photographs).

Overhead square image of a large oval white plate filled with Moroccan style couscous with oranges and pomegranate. The plate is on a wooden table, next to a dish of pomegranate. There are chopped dried apricots and fresh herbs scattered around.

Moroccan Couscous Salad

A aromatic, filling and vibrant salad that makes a incredible packed lunch. This salad is a meal in itself, however you can even serve it as a facet dish.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

Course Lunch, facet dish

Delicacies Moroccan

Servings 4 – 6 servings

Energy 306 kcal

INSTRUCTIONS 

  • Warmth the oil in a big saucepan over a medium warmth. Add the onion and cook dinner for five minutes, stirring typically till the onion softens.

    1 tbsp oil, 1 onion

  • Add the chickpeas, garlic, salt, pepper, cumin, paprika and celery salt and stir collectively. Prepare dinner for an additional 5 minutes, till the spices launch their perfume and the chickpeas have warmed by means of.

    397 g (14oz) can chickpeas, 2 cloves garlic peeled and minced, ½ tsp salt, ½ tsp black pepper, 1 tsp cumin, ½ tsp paprika, ½ tsp celery salt

  • Add the couscous and scorching inventory. Stir and produce to the boil, then place a lid on the pan, flip off the warmth and go away for five minutes.

    175 g (1 cup) dried couscous, 400 ml (1+⅔ cups) scorching vegetable inventory

  • In the meantime, use a pointy knife to chop the pores and skin from the oranges. Reduce the oranges into segments, over a bowl (reserve any juice the catches within the bowl).

    2 oranges

  • Take the lid off the pan and pour the reserved orange juice into the pan. Fluff up the couscous utilizing two forks.

  • Add the purple and inexperienced peppers, tomatoes, spinach, apricots, scallions, parsley and pomegranate seeds. Toss collectively and switch to a serving bowl.

    1 purple bell pepper, 1 inexperienced bell pepper, 2 giant tomatoes, 60 g (2 cups) packed child spinach leaves, 95 g (¾ cup) dried apricots, roughly chopped, 2 spring onions, 60 g (½ cup) packed parsley, chopped, Seeds (arils) from quarter of a pomegranate

  • Serve topped with the remaining parsley and pomegranate.

    30 g (½ cup) packed parsley, chopped, Seeds (arils) from quarter of a pomegranate

✎ Notes

Dietary info is approximate, per serving, based mostly on this salad serving 6 individuals as a facet dish.

Vitamin

Energy: 306kcalCarbohydrates: 59gProtein: 10gFats: 4gSaturated Fats: 0.4gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.01gSodium: 531mgPotassium: 829mgFiber: 10gSugar: 20gVitamin A: 4044IUVitamin C: 98mgCalcium: 106mgIron: 4mg

Key phrases celebration dish, salad, summer time lunch

A number of the hyperlinks on this submit could also be affiliate hyperlinks – which implies when you purchase the product I get a small fee (at no additional price to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info supplied is approximate and may range relying on a number of elements. For extra info please see our Phrases & Circumstances.

Hello I’m Nicky

I like to cook dinner and I wish to share with you my favorite, scrumptious household pleasant recipes. I wish to encourage you to create incredible meals for your loved ones every single day.

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