These mini layers desserts are so cute, they’re excellent for a celebration, household get collectively, or perhaps a child bathe!
The chocolate sponge is moist, gentle and ethereal and the frosting a creamy and impossibly easy chocolate ganache.
I made my mini layer desserts in a 12 gap mini sandwich tin, however a typical 12-hole muffin tray will work to, you will simply get a extra typical cupcake form to you completed desserts.
To make the sponges, you will use the multi functional technique, which could not be less complicated. You may simply measure the margarine, oil, caster sugar, milk, cocoa, eggs and self-raising flour right into a bowl, whisk them right into a batter and also you’re able to bake!
You will not be utilizing cupcake instances with this recipe, so it is essential that you simply grease your pan, then in goes the batter and your desserts must be baked in about 20 minutes.
Whereas they bake, you will make the ganache frosting by melting milk chocolate and mixing with double cream. As you stir the 2 collectively, it should begin out murky after which remodel right into a shiny, voluptuous ganache.
As soon as your desserts are cooked and cooled, you will slice them in half with a serrated knife to create two layers, after which use a piping bag fitted with a star nozzle to pipe the ganache into the centres and the tops to create excellent mini layer desserts!
As soon as you have mastered the fundamental recipe, you might customise it in all types of the way.
How about brushing the sponges with Kirsch and hiding some cherry jam within the centre to create black forest mini layer desserts? Or switching to darkish chocolate ganache and including some espresso to the sponges for wealthy espresso mini layer desserts!
Nevertheless you select to make them, these mini layer desserts are actually particular. Here is the total recipe, full with step-by-step photographs so to be sure to’re heading in the right direction during.
Elements
For the sponges
- 175 g (6.2 oz) baking margarine
- 1 tbsp vegetable oil
- 200 g (7.1 oz) white caster sugar superfine sugar
- 125 ml (4.2 floz) complete milk
- 40 g (1.4 oz) cocoa powder
- 3 medium free vary eggs
- 200 g (7.1 oz) white self elevating flour self rising flour
For the ganache frosting
- 250 g (8.8 oz) milk chocolate
- 250 g (8.8 oz) double cream
Gear
Directions
Make the sponges
Preheat the oven to 200C (180C fan).
Put the margarine, oil, caster sugar, milk, cocoa, eggs and self-raising flour in a big mixing bowl.
Whisk, beginning slowly after which dashing up till you’ve gotten a lightweight, easy batter.
Grease a 12-hole mini cake tray (or muffin tray) and spoon the batter evenly between them. I discover the best means to do that is with a big ice cream scoop. Do not forget to stage off.
Bake for 20-25 minutes till springy to the contact. If you happen to take them out too quickly, they will sink.
Switch the desserts to a wire cooling rack and permit to chill utterly.
Make the ganache frosting
Soften the chocolate in a heatproof bowl within the microwave utilizing 30 second bursts, stirring between every burst.
Add the double cream.
Stir till thick and shiny.
Switch to a piping bag fitted with an open star nozzle.
Assemble the mini layer desserts
Use a pointy serrated knife to chop every mini cake into two halves. If they’re significantly domed on high, you can too trim off the peaks just a little.
Pipe flat roses onto the underside halves of every mini cake. To do that, begin from the centre and pipe in a widening spiral.
Place the cake tops on high of the frosting to create little layer desserts.
Pipe one other rose on high of every mini cake.
Serve instantly or if you would like them just a little firmer, pop within the fridge for half-hour.
Get pleasure from!
And remember to drop me a remark to let me know the way you get on.
Print this mini layer desserts recipe
Mini layer desserts
Servings: 12 desserts
Elements
For the sponges
- 175 g (6.2 oz) baking margarine
- 1 tbsp vegetable oil
- 200 g (7.1 oz) white caster sugar superfine sugar
- 125 ml (4.2 floz) complete milk
- 40 g (1.4 oz) cocoa powder
- 3 medium free vary eggs
- 200 g (7.1 oz) white self elevating flour self rising flour
For the ganache frosting
- 250 g (8.8 oz) milk chocolate
- 250 g (8.8 oz) double cream
Directions
Make the sponges
-
Preheat the oven to 200C (180C fan).
-
Put the margarine, oil, caster sugar, milk, cocoa, eggs and self-raising flour in a big mixing bowl.
-
Whisk, beginning slowly after which dashing up till you’ve gotten a lightweight, easy batter.
-
Grease a 12-hole mini cake tray (or muffin tray) and spoon the batter evenly between them. I discover the best means to do that is with a big ice cream scoop. Do not forget to stage off.
-
Bake for 20-25 minutes till springy to the contact. If you happen to take them out too quickly, they will sink.
-
Switch the desserts to a wire cooling rack and permit to chill utterly.
Make the ganache frosting
-
Soften the chocolate in a heatproof bowl within the microwave utilizing 30 second bursts, stirring between every burst.
-
Add the double cream and stir till thick and shiny.
-
Switch to a piping bag fitted with an open star nozzle.
Assemble the mini layer desserts
-
Use a pointy serrated knife to chop every mini cake into two halves. If they’re significantly domed on high, you can too trim off the peaks just a little.
-
Pipe flat roses onto the underside halves of every mini cake. To do that, begin from the centre and pipe in a widening spiral.
-
Place the cake tops on high of the frosting to create little layer desserts.
-
Pipe one other rose on high of every mini cake.
-
Serve instantly or if you would like them just a little firmer, pop within the fridge for half-hour.
Vitamin
Energy: 446kcal | Carbohydrates: 45g | Protein: 6g | Fats: 30g | Saturated Fats: 12g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 11g | Trans Fats: 0.01g | Ldl cholesterol: 66mg | Sodium: 167mg | Potassium: 186mg | Fiber: 3g | Sugar: 29g | Vitamin A: 905IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 2mg
* Notice: dietary info is estimated, primarily based on publicly accessible information. Nutrient values might differ from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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