Mini Chocolate Chip Banana Bread – My Fussy Eater

All of the scrumptious style of banana bread in a mini cake type. Good to pack into children’ lunchboxes!

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I’m all the time on the lookout for new nut-free Snack Recipes for Youngsters that I can pack into their lunchbox for varsity.

One thing comparatively wholesome however that also looks like a pleasant deal with for them. And these Mini Chocolate Chip Banana Breads are excellent!

They’re really easy to make too.

Merely add mashed banana, egg, butter, honey and milk to a big bowl and blend nicely.

Add self elevating flour and chocolate chips and blend once more.

In case your little one’s faculty doesn’t enable chocolate in lunchboxes then it’s completely wonderful to go away the chocolate chips out. They’ll nonetheless style scrumptious.

Spray a person brownie tin with spray oil or rub with a little bit butter to grease it nicely.

Then divide the combination between the 12 holes. For those who don’t have a person brownie tin then a muffin tin works completely wonderful.

That is the Particular person Brownie Tin which I’m utilizing.

Bake for 18 minutes after which go away the mini banana breads to chill for a couple of minutes within the tin.

This can make it a lot simpler to take away them.

The result’s these tasty little squares of banana bread, deliciously candy from the mashed banana and a little bit honey however nonetheless a lot decrease in sugar than most store purchased snacks.

Storing & Freezing

They’ll hold in an hermetic container for as much as 3 days.

You may as well freeze them. They’ll defrost shortly within the simply a few hours so you’ll be able to pop them straight into lunchboxes from the freezer and they are going to be able to take pleasure in by lunchtime.

For those who favored this recipe you might also take pleasure in my Leftover Cereal Bars

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Mini Chocolate Chip Banana Bread

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Description

All of the scrumptious style of banana bread in a mini cake type. Good to pack into children’ lunchboxes!

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Components

• 1 banana
• 1 medium egg
• 50g melted butter
• 2 tbsp honey
• 150ml milk
• 130g self elevating flour
• 40g milk chocolate chips
• spray oil or butter

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Directions

1. Preheat the oven to 180c fan.
2. Add the banana, egg, butter, honey and milk to a big bowl and blend nicely.
3. Add the flour and three quarters of the chocolate chips and blend once more.
4. Grease a 12 gap brownie tin or muffin tin with spray oil or a little bit butter.
5. Add the combination to the tin holes and add the remaining chocolate chips on prime.
6. Bake within the oven for 18 minutes.
7. Enable to chill for a couple of minutes earlier than eradicating from the tin.

Notes

These mini banana breads will hold in an hermetic container for as much as 3 days.

They will also be frozen. Defrost at room temperature in a few hours.