Meringue cookies (a.okay.a meringue kisses) are simple to make and ideal for snacking, gifting, adorning muffins or making Eton mess! Observe my foolproof meringue recipe to make good meringue cookies.
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I’m an enormous fan of meringue and meringue desserts corresponding to Pavlova. And if you may make Pavlova you may definitely make meringue kisses! They’re so cute, so gentle and crisp and simply the suitable trace of sweetness while you fancy a deal with.
Meringue kisses are good for adorning muffins, cupcakes and pavlovas and you can even crush them into whipped cream to make my Eton Mess Cake 🙂
Bake a giant batch and maintain in an hermetic container and you’ll all the time have a candy cookie on standby.
What’s one other identify for meringue cookies?
Meringue cookies are also referred to as meringue kisses, meringue drops or forgotten cookies. In Latin America they’re known as suspiros (which implies “sigh”) or suspiritos – how cute is that?
Meringue Cookie Components
Technically you may make meringue cookies with simply two substances – egg whites and sugar. This makes them naturally gluten free and only a handful of energy every.
- Massive egg whites – contemporary or use pasteurised egg whites from a carton for ease and fewer wastage.
- Sugar – caster sugar or granulated
- Vanilla extract or vanilla bean paste – vanilla is the basic taste for meringue cookies however different extracts can be utilized
- Cream of Tartar – that is optionally available however will assist stabilise the meringue
- Gel meals colors are an effective way of colouring your meringue kisses
HOW TO MAKE MERINGUE COOKIES
Full measurements and directions will be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!
Make certain your stand mixer bowl and whisk attachment are clear and freed from grease. I normally run mine via the dishwasher earlier than making meringue. Add the egg whites and sugar to the bowl. Place this over a pot of barely simmering water, ensuring the underside of the bowl doesn’t come into contact with the water.
Stir utilizing a balloon whisk till the sugar has dissolved. When you’ve got an immediate learn thermometer you may examine whether or not the combination has reached the suitable temperature of 55C/ 130F. If not, merely examine whether or not the sugar has dissolved by checking it between your fingers – whether it is nonetheless gritty proceed to warmth whereas mixing for just a little longer.
Dry the underside of your mixing bowl and connect to the stand mixer. Add the vanilla or different flavourings and whisk at most pace for 5-7 minutes, or till the meringue types stiff peaks.
Switch the meringue right into a piping bag fitted with a star tip (or every other massive tip). Pipe meringue swirls onto a silicone mat, spaced barely aside. Maintain the bag vertically over the mat, pipe the meringue and pull the piping bag away to create just a little curl.
Bake in a 80°C /175°F Fan Setting or 100°C / 210°F regular setting for 60minutes or till the meringue cookies really feel dry to the contact and launch simply from the baking mat. Flip the oven off and go away the trays within the oven till it cools down. Retailer in an hermetic container for as much as to 2 weeks.
TROUBLESHOOTING AND TIPS
Meringue is straightforward to make, particularly while you use my Swiss Meringue recipe. Even so there’s a number of issues to notice earlier than baking these meringue cookies.
- Make certain the stand mixer bowl, whisk and every other instruments used to make the meringue are spotlessly clear and freed from grease. Wipe them with vinegar or higher but run them via the dishwasher.
- If you’re utilizing eggs (and never liquid egg whites) then be certain not a hint of the yolk contaminates the whites. Even a tiny spec will trigger your meringue to flop.
- Moisture and meringue don’t combine! Retailer your cookies in hermetic containers in any other case they are going to soften and lose their crispness.
- Making meringue cookies with sweetener is feasible however the texture just isn’t the identical and the meringue is not going to whip to good peaks.
ADDING COLOUR AND FLAVOR
- It’s simple so as to add coloration to meringue cookies. You may tint the entire meringue a uniform color of your selection including a small quantity of gel meals coloring while you’re nonetheless whisking.
- Use a paintbrush to color stripes of meals coloring on the insides of your piping bag earlier than you add the meringue. This can create colourfully striped meringue cookies while you pipe them.
- You may add completely different extracts to mess around with the flavour of your meringue cookies. Don’t add oils as they are going to deflate your meringue.
- Sandwich meringue kisses collectively utilizing just a little ganache or jam for a beautiful candy deal with.
RELATED RECIPES
HAVE YOU MADE MY MERINGUE COOKIE RECIPE? Please go away a score, put up a photograph on my Fb web page, share it on Instagram, or reserve it to Pinterest with the tag #supergoldenbakes and make my day!
Good Meringue Cookies
Observe my step-by-step information for good meringue nests! My foolproof technique will give the proper outcomes each time – snowy white, crispy meringues that may be stuffed to make mini pavlovas.
Servings: 40 + cookies, relying on dimension
Energy: 19kcal
Directions
Preheat the oven and prep your baking Trays
Make the meringue
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Put the egg whites and sugar within the bowl of your stand mixer. Set this over a pot of barely simmering water, ensuring the underside of the bowl doesn’t come into contact with the water. Use a balloon whisk to evenly whisk the egg whites and encourage the sugar to dissolve.
-
When you’ve got a digital thermometer you may examine whether or not the combination has reached the suitable temperature of 55C/ 130F. If not, merely examine whether or not the sugar has dissolved d by checking it between your fingers – whether it is nonetheless gritty proceed to warmth whereas mixing for just a little longer.
-
Dry the underside of your mixing bowl and connect to the stand mixer. Add the vanilla extract and whisk at most pace for 5-7 minutes, or till the meringue types completely stiff peaks.
Pipe the Meringue Cookies
Bake and Cool
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Bake the meringue cookies for 60 minutes or till they’re dry to the contact and launch simply from the baking mats.
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Flip the oven off and go away the meringues to chill within the oven till it cools down – don’t open the door!
Notes
- Make certain the stand mixer bowl, whisk and every other instruments used to make the meringue are spotlessly clear and freed from grease.
- If you’re utilizing eggs (and never liquid egg whites) then be certain not a hint of the yolk contaminates the whites. Even a tiny spec will trigger your meringue to flop.
- It’s simple so as to add coloration to meringue cookies. You may tint the entire meringue a uniform color of your selection including a small quantity of gel meals coloring while you’re nonetheless whisking.
- Use a paintbrush to color stripes of meals coloring on the insides of your piping bag earlier than you add the meringue. This can create colourfully striped meringue cookies while you pipe them.
- You may add completely different extracts to mess around with the flavour of your meringue cookies. Don’t add oils as they are going to deflate your meringue.
Dietary Data
Energy: 19kcal | Carbohydrates: 5g | Protein: 1g | Fats: 1g | Sodium: 4mg | Potassium: 4mg | Sugar: 5g | Calcium: 1mg | Iron: 1mg
