Melissa Thompson on barbecue cooking, and her high ideas | Good Meals podcast

<img src="https://photographs.fast.co.uk/manufacturing/risky/websites/30/2020/08/melissa_0-833c59f.jpg?high quality=90&#038;resize=620,413" srcset="https://photographs.fast.co.uk/manufacturing/risky/websites/30/2020/08/melissa_0-833c59f.jpg?high quality=90&amp;resize=360,239 360w, https://photographs.fast.co.uk/manufacturing/risky/websites/30/2020/08/melissa_0-833c59f.jpg?high quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" peak="413" class="wp-image-464262 alignnone size-landscape_thumbnail" alt="Melissa Thompson headshot" title="melissa_thompson" /> <p>Host Tom Kerridge chats to award-winning Good Meals columnist Melissa Thompson about high recipes to cook dinner over fireplace, and her high ideas for doing so. Plus, Melissa’s favorite dish, impressed by her Jamaican heritage.</p>
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