This recipe of mashed potato hen casserole is ideal for a household lunch. It is a easy and luxury meals that everybody normally likes. Your children will love this recipe!
Collect the household on the desk and make this scrumptious recipe! Flake the hen and sauté in olive oil, onion, garlic and grated carrot. Bake with mashed potatoes brushed with egg yolk. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Right here you will discover all of the substances wanted to make this recipe:
● Hen and potato – The primary substances of this recipe. Flaked hen and mashed potatoes.
● Egg yolk – To brush earlier than baking.
● Nutmeg, pepper and salt – For seasoning the hen and the mashed potatoes.
● Margarine – Add taste to the mashed potatoes.
● Onion, olive oil, garlic and grated carrot – For cooking the hen.
● Milk – Offers the required texture to the mashed potatoes.
Under you’ll discover the proper measurement of all substances and the step-by-step information for this recipe.
Mashed potato hen casserole
This recipe of mashed potato hen casserole is ideal for a household lunch. It is a easy and luxury meals that everybody normally likes. Your children will love this recipe!
By Pedro Barbosa
Servings:: 4
Prep Time:
20 m
Prepare dinner Time:
1:35 h
Complete Time:
1:55 h
Components
- 1 kg (2 1/4 kilos)) hen reduce into items
- 1 egg yolk
- 75 ml (1/3 cup) olive oil
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 3 cloves of garlic
- 1 medium carrot
- 1 medium onion
- Salt (to style)
- 1 small onion to cook dinner the hen
- 1.2 kg (2 2/3 kilos) potatoes
- 1 tablespoon margarine
- Juice of half lemon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 400 ml (1 3/4 cups) milk
- Salt (to style)
For the puree:
Instructions
- Place the hen in a saucepan with water seasoned with salt and a small peeled onion. Boil over excessive warmth. When begins boiling, cut back to medium-low warmth and let cook dinner for about 40 minutes. When it is cooked, add the hen to a plate and let cool. Take away the pores and skin and bones from the hen and flake with a fork.
- In a big saucepan, add the chopped onion, grated carrot, chopped garlic and the olive oil. Stir and sauté on a low warmth till the onion begin to flip golden brown, stirring sometimes. Add the flaked hen and season with nutmeg and pepper. Stir and cook dinner on a low warmth for 7 to eight minutes, stirring sometimes. Flip off the warmth.
- For the puree:
Peel, wash the potatoes and reduce into items. place them in a saucepan with water seasoned with salt and boil over excessive warmth. When begins boiling, cut back to medium warmth and cook dinner the potatoes for about 20 to 25 minutes. When the potatoes are cooked, take away the pan from warmth and drain the water. Mash the potatoes with a potato masher. Season with margarine, nutmeg, pepper, lemon juice and milk. Stir with a picket spoon and place again on the range over low warmth. When begins effervescent, flip off the warmth. - Preheat the oven to 180ºC (350ºF).
- In a baking pan, place a layer of puree, a layer of hen and one other layer of puree. Brush with overwhelmed egg yolk and bake for about 45 minutes till the purée begins to brown.
- Flip off the warmth and serve.
% DAILY VALUE
Energy 855
Complete Fats 32 g(41%)
Saturated Fats 7 g(36%)
Ldl cholesterol 253 mg(84%)
Sodium 313 mg(14%)
Complete Carbohydrate 58 g(21%)
Protein 82.5 g
