Marie Rose sauce is the traditional British prawn cocktail sauce recipe, creamy and tangy, and excellent with any chilly seafood. Get pleasure from it on crudités and burgers too!
Marie Rose sauce
Marie Rose or prawn cocktail sauce is not only for prawns or shrimp! Delicate however tangy, this scrumptious dressing is nice on any seafood, in a burger as an alternative to burger sauce, as dressing for slaw or carrot salad, or for dipping crudités.
Not like industrial variations, this recipe for Marie Rose sauce is straightforward. Made with mayonnaise and ketchup, as is conventional, it has a paler color than industrial variations and tastes completely scrumptious.
With no synthetic colouring and probably the most scrumptious flavour adjusted to your style, why would you ever purchase this sauce when you can also make it so a lot better?
What’s Marie Rose sauce?
Marie Rose sauce or prawn cocktail sauce is a barely piquant dressing made with ketchup, mayonnaise and Worcestershire sauce, and it has been round for a while.
Whereas Mrs Beeton used ‘mayonnaise sauce’ for prawns, by the Nineteen Twenties, ketchup already featured in flippantly spiced dressings for lobster and different seafood.
Nobody appears fairly positive of the origins of the identify Marie Rose sauce, although it might initially have been Mary Rose after which modified to suit the style for French delicacies.
Both manner, in style cookery writers Fanny Craddock and Marguerite Patten splayed an enormous half in selling the recipe within the Sixties, when the prawn cocktail was the peak of trend.
Marie Rose sauce is also referred to as a prawn cocktail sauce, or seafood sauce.
Why make Marie Rose sauce
- Selfmade is at all times higher
- On a regular basis components that you just most likely have already got in your fridge and pantry
- Regulate the warmth to your style
Prawn Cocktail Sauce Elements
- Mayonnaise – Use your favorite. I like a full fats, creamy one which doesn’t have an excessive amount of flavour, however has a very good thick texture. I purchase mayo however do-it-yourself is nice too. You’ll be able to substitute as much as half with thick Greek yogurt with out dropping an excessive amount of flavour or texture.
- Tomato Ketchup – Select a very good wealthy one, that’s not vinegary and really tastes of tomatoes. For those who favor, you should use one tablespoon of tomato purée along with a teaspoon of sugar.
- Worcestershire Sauce – Use your favorite.
- Tabasco – or different sizzling chilli sauce
- Cayenne pepper – or paprika in the event you don’t like loads of warmth (smoked would work effectively)
- Lemon – A squeeze of juice cuts by way of the richness and enhances seafood effectively.
Methods to make Rose Marie sauce – step-by-step
Earlier than you begin, learn my step-by-step directions, with images, hints and suggestions so you possibly can to make this completely each time.
Scroll down for the recipe card with portions and extra suggestions on the backside of the web page.
