This marble brownie recipe combines wealthy, fudgy chocolate brownie with creamy, tangy baked vanilla cheesecake. It is really a mixture made in heaven.
The marbling provides that excellent further little bit of wow to make your brownies stand out from the group, so you should definitely make a batch to take to your subsequent household gathering, picnic, office bake off, and even simply as a sneak snack in your lunch bag.
Oh however the actually excellent news is that these marble brownies are tremendous easy to make.
To start out, you will make the chocolate brownie batter. For this, you will soften butter and darkish chocolate collectively, then add sugar, vanilla, eggs and slightly plain (all objective) flour.
You may then pour the batter right into a lined tin and transfer on to creating your cheesecake filling. The cheesecake custard is particularly straightforward to make. You may simply measure cream cheese, double cream, vanilla, eggs, flour, and sugar right into a bowl and whisk collectively.
To deliver all of it collectively, you will make little wells within the brownie batter and pour the cheesecake filling into them, giving every thing a ultimate swirl earlier than popping your brownies into the oven to bake.
The aroma that can fill your kitchen as they bake will probably be heavenly, so brace your self for some critical drooling.
As soon as baked, you will cool your marble brownies, then pop them within the fridge to sit back and agency up in a single day, earlier than slicing and serving the following day.
I am actually happy with the marble brownie recipe. The creamy tang of the cheesecake, marbled via the wealthy, decadent chocolate brownie makes this one of the scrumptious desserts I’ve ever had (and I’ve had loads of truffles, cheesecakes, cookies, brownies, blondies and different desserts!)
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And when you’ve got any questions, simply go away me a remark. Take pleasure in!
Elements
For the brownie batter
- 400 g darkish chocolate 70% (bittersweet) roughly chopped
- 280 g barely salted butter cubed
- 450 g white caster sugar (superfine sugar)
- 6 medium free vary eggs room temp, crushed
- 1 tbsp vanilla extract
- 170 g plain white flour (all objective flour)
For the cheesecake batter
- 200 g full fats cream cheese room temp
- 60 ml double cream room temp
- 1 tsp vanilla extract
- 1 medium free vary egg room temp
- 1 tsp plain white flour (all objective flour)
- 65 g white caster sugar (superfine sugar)
Tools
Directions
Make the brownie batter
Preheat the oven to 180C (160C fan).
Put the butter and chopped darkish chocolate in a big, heatproof bowl.
Gently soften till clean. You need to use the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you possibly can put an inch of water in a pan, place the bowl on high (in order that the water is not touching the bowl) and convey to the boil in order that the steam gently melts the chocolate, stirring as you go.
Add the sugar.
Whisk in. The combination will thicken – graininess at this stage is okay.
If the combination is scorching, wait till it is simply barely heat earlier than including the crushed egg and vanilla.
Whisk collectively till clean.
Sift the flour into the bowl.
Gently fold via till evenly mixed.
Make the cheesecake batter
Put the cream cheese, double cream, vanilla, eggs, plain flour, and caster sugar in a bowl.
Whisk collectively till simply mixed – do not proceed to whisk as this may introduce air bubbles.
To assemble
Grease and line a 20cm x 28cm (8 inch x 11 inch) non-stick shallow rectangular cake tin.
Fill with the brownie batter.
Make some giant wells to pour the cheesecake batter into.
Pour the remainder of the batter on high.
Use a skewer to swirl calmly.
Bake for 35-40 minutes till set all the best way throughout. A skewer pushed into the centre of an space with out cheesecake swirl ought to reveal sticky crumbs.
Place on a wire rack to chill fully within the tin.
Chill in a single day to agency up earlier than slicing into squares.
And as soon as you have given the recipe a go, I would love you to return again and go away a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this marble brownie recipe
Marble Brownie Recipe
This marble brownie recipe combines wealthy, fudgy chocolate brownie with creamy, tangy baked vanilla cheesecake. It is really a mixture made in heaven.
Servings: 12 brownies
Elements
For the brownie batter
- 400 g darkish chocolate 70% (bittersweet) roughly chopped
- 280 g barely salted butter cubed
- 450 g white caster sugar (superfine sugar)
- 6 medium free vary eggs room temp, crushed
- 1 tbsp vanilla extract
- 170 g plain white flour (all objective flour)
For the cheesecake batter
- 200 g full fats cream cheese room temp
- 60 ml double cream room temp
- 1 tsp vanilla extract
- 1 medium free vary egg room temp
- 1 tsp plain white flour (all objective flour)
- 65 g white caster sugar (superfine sugar)
Directions
Make the brownie batter
-
Preheat the oven to 180C/350F (160C/320F fan).
-
Put the butter and chopped darkish chocolate in a big, heatproof bowl. Gently soften till clean. You need to use the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you possibly can put an inch of water in a pan, place the bowl on high (in order that the water is not touching the bowl) and convey to the boil in order that the steam gently melts the chocolate, stirring as you go.
-
Whisk the sugar in. The combination will thicken – graininess at this stage is okay.
-
If the combination is scorching, wait till it is simply barely heat earlier than including the crushed egg and vanilla. Whisk collectively till clean.
-
Sift the flour into the bowl. Gently fold via till evenly mixed.
Make the cheesecake batter
-
Put the cream cheese, double cream, vanilla, eggs, plain flour, and caster sugar in a bowl.
-
Whisk collectively till simply mixed – do not proceed to whisk as this may introduce air bubbles.
To assemble
-
Grease and line a 20cm x 28cm (8 inch x 11 inch) non-stick shallow rectangular cake tin.
-
Fill with the brownie batter.
-
Make some giant wells to pour the cheesecake batter into.
-
Pour the remainder of the batter on high and use a skewer to swirl calmly.
-
Bake for 35-40 minutes till set all the best way throughout. A skewer pushed into the centre of an space with out cheesecake swirl ought to reveal sticky crumbs.
-
Place on a wire rack to chill fully within the tin.
-
Chill in a single day to agency up earlier than slicing into squares.
Diet
Energy: 700kcal | Carbohydrates: 70g | Protein: 9g | Fats: 43g | Saturated Fats: 26g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 169mg | Sodium: 248mg | Potassium: 324mg | Fiber: 4g | Sugar: 52g | Vitamin A: 1032IU | Vitamin C: 0.03mg | Calcium: 67mg | Iron: 5mg
* Be aware: dietary info is estimated, primarily based on publicly out there information. Nutrient values could fluctuate from these revealed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
Extra marbled recipes to attempt
This beautiful marble cheesecake boasts a crisp, buttery biscuit base and a wonderfully swirled salted darkish chocolate and vanilla baked filling.
Extra brownie recipes to attempt!
These chocolate orange brownies pull out all of the stops to have fun the wedding of orange and chocolate, with the assistance of each Terry’s and Cadbury chocolate orange.
These Biscoff brownies are distinctive: fudgy, chocolatey brownies, enriched with Biscoff unfold and Biscoff Lotus Biscoff sandwich cookies.
For these gorgeous brownie cupcakes, you will make a traditional brownie batter and pour it in to muffin instances to supply gorgeous treats, able to high with a wealthy chocolate ganache.
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