Have you ever tried our mango mousse recipe? Has a superb presentation, it’s mild, creamy and is the best dessert for a dinner with associates!
In summer time, a recent and creamy dessert all the time feels good! This scrumptious mango mousse is ideal to serve at any time of the yr, particularly in summer time!
It is a recipe with few substances and quite simple to make! Garnish with grated chocolate and serve! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Right here you may discover all of the substances wanted to make this recipe:
- Mango pulp – The principle ingredient of this recipe. Candy and creamy.
- Cream – Heavy whipping cream.
- Greek yogurt – Provides taste and creaminess to the recipe.
- Powdered sugar – Sweetness and taste.
- Chocolate – Grated chocolate for garnish.
Beneath you’ll discover the proper measurement of all substances and the step-by-step information for this recipe.
TIPS FOR MANGO MOUSSE
1. We often use cream with 30% fats. If you wish to get stiff peaks, do not use low-fat cream.
2. Retailer the cream within the fridge. Whip the recent cream with powdered sugar. Powdered sugar helps to whip the cream and provides taste.
3. So as to add additional taste to the cream, we often add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Rigorously fold the cream with a spatula into the combination to keep away from shedding air.
Mango mousse
Have you ever tried our mango mousse recipe? Has a superb presentation, it’s mild, creamy and is the best dessert for a dinner with associates!
By Pedro Barbosa
- 200 ml (about 1 cup) mango pulp
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 200 grams (7 ounces) greek yogurt
- 2 tablespoons powdered sugar
- Grated chocolate for garnish
- In an electrical mixer, beat the cream along with the powdered sugar till stiff peaks type. Reserve within the fridge.
- In a bowl, mix the mango pulp and the greek yogurt.
- Add the whipped cream to the mango and yogurt combination and fold gently with a spatula.
- Pour the cream in particular person glass bowls and refrigerate for roughly 2 to three hours.
- Take away the mousse from fridge, garnish with grated chocolate and serve.
Servings:: 6 bowls
Prep Time:
10 m
Prepare dinner Time:
0 m
Whole Time:
2:10 h
Elements
Instructions
% DAILY VALUE
Energy 166
Whole Fats 13.5 g(17%)
Saturated Fats 8.5 g(42%)
Ldl cholesterol 48 mg(16%)
Sodium 24 mg(1%)
Whole Carbohydrate 8.5 g(3%)
Protein 4 g
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