Mango curd is a straightforward, tropical various to lemon curd however simply as creamy and moreish. All you will want is recent mangoes, sugar, eggs and butter.
You would possibly assume that making mango curd is difficult, since it could possibly’t be juiced as merely as, say, a lemon, however in reality, all you have to do is whizz ripe mango up in a blender and a then push it by way of a sieve to take away the extra fibrous bits of pulp.
Subsequent, you will pop it in a bowl with eggs, butter and sugar and warmth gently till thickened. When you’ll be able to drag your finger by way of the coating on a spoon and depart a path – it is completed!
I like to make a giant jar of this mango curd and have it within the fridge, prepared to make use of in all types of how.
It is great on toast, swirled into yogurt or porridge, used to prime cheesecakes and even to make mango curd tarts! I’ve additionally been recognized to seize a sneaky spoonful from the fridge by itself after I fancy a fast hit of fruity sweetness!
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And when you’ve got any questions, simply depart me a remark. Take pleasure in!
Substances
- 400 g (14 oz) mango flesh
- 200 g (1 cup + 2 tbsp) white caster sugar (superfine sugar)
- 100 g (7 tbsp) barely salted butter
- 4 medium free vary eggs
- 1 egg yolk
Tools
Directions
Place the mango flesh in a bowl,
Puree with a stick blender.
Put a sieve over a clear, heatproof bowl and tip the puree into it.
Press with the again of a spoon.
The nice puree will move by way of however the fibrous elements stay within the sieve.
Stand the bowl of mango puree over a pan containing an couple of centimetres (1 inch) of simmering water.
Add the butter and sugar.
Stir gently till the whole lot has dissolved collectively.
Add the room temperature overwhelmed eggs.
Whisk instantly in order that it would not scramble.
Proceed to warmth over the pan, whisking commonly till it has thickened sufficient to go away a path if you happen to run your finger over the again of the spoon.
Switch to a 500ml (17 oz) jar.
It can thicken because it cools and set within the fridge, the place you’ll be able to preserve it for as much as 2 weeks.
And as soon as you’ve got given the recipe a go, I would love you to come back again and depart a remark letting me understand how yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this mango curd recipe
Mango Curd
Mango curd is a straightforward, tropical various to lemon curd however simply as creamy and moreish. All you will want is recent mangoes, sugar, eggs and butter.
Servings: 30 servings
Substances
- 400 g (14 oz) mango flesh
- 200 g (1 cup + 2 tbsp) white caster sugar (superfine sugar)
- 100 g (7 tbsp) barely salted butter
- 4 medium free vary eggs
- 1 egg yolk
Directions
-
Place the mango flesh in a bowl and puree with a stick blender.
-
Put a sieve over a clear, heatproof bowl and tip the puree into it. Press with the again of a spoon in order that the nice puree passes by way of however the fibrous elements stay within the sieve.
-
Stand the bowl of mango puree over a pan containing an couple of centimetres (1 inch) of simmering water.
-
Add the butter and sugar. Stir gently till the whole lot has dissolved collectively.
-
Add the room temperature overwhelmed eggs and whisk instantly in order that it would not scramble.
-
Proceed to warmth over the pan, whisking commonly till it has thickened sufficient to go away a path if you happen to run your finger over the again of the spoon.
-
Switch to a 500ml (17 oz) jar.
-
It can thicken because it cools and set within the fridge, the place you’ll be able to preserve it for as much as 2 weeks.
Vitamin
Energy: 68kcal | Carbohydrates: 9g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 35mg | Sodium: 30mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 268IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.1mg
* Observe: dietary info is estimated, primarily based on publicly accessible knowledge. Nutrient values could range from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
Extra mango recipes to attempt!
In case you’re searching for a tropical twist on a basic dessert, look no additional than this creamy no-bake mango cheesecake.
This mango ice cream recipe is nice, creamy, scrumptious and naturally vegan and gluten free. With simply two substances, you are certain to like this frozen dessert.
Extra curd recipes to attempt!
Take pleasure in this clean, thick pineapple curd with a recent, tropical style! It is requires solely 4 substances and takes 20 minutes to make!
This blackberry curd is creamy, clean, units superbly and is made with merely blackberries, sugar, butter and eggs.
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