Malteser Cake

This Malteser cake boasts layers of tender, malty chocolate sponge, frosted with malted chocolate ganache. It is a should for Malteser lovers.

Maltesers are balls of crunchy, aerated malted milk, coated in a milk chocolate shell. I believe they’ve the good texture as a result of you’ll be able to crunch them or allow them to dissolve in your tongue.

As you are certain to have guessed, Maltesers are a agency favorite in my family, so when my daughter requested me for a Malteser cake, I instantly headed for my favorite chocolate fudge cake recipe and began to work on how I might tweak it to have a good time the flavour of Maltesers.

It took a number of experiments to get it simply how I needed it – sufficient malt within the sponge for the flavour to return by means of with out compromising the right crumb and sufficient malt within the ganache to make it style unmistakably like Maltesers with out dropping that essential silky texture.

This recipe nails it! It is a really scrumptious Malteser cake.

Now, you may know that empress of meals, Nigella Lawson has a Malteser cake and surprise, ‘what makes this recipe totally different?’.

Nicely, whereas my model is made with an oil-based chocolate sponge (assume Betty Crocker’s satan’s meals cake, for those who’re not aware of the feel) and a chocolate ganache frosting, Nigella’s is made with a creamed butter sponge and a buttercream frosting.

Nigella’s recipe is GREAT, no query, however mine is a richer, extra chocolatey affair, so it is actually right down to what you are within the temper for!

To make my Malteser cake, you will first make the cake batter, which is so simple as whisking caster sugar, eggs, oil, milk and golden syrup collectively, then whisking in flour, malted milk powder, cocoa powder and bicarbonate of soda (baking soda) which helps it to rise.

You will then merely pour the batter into two lined tins and bake.

For the frosting, you will use a mixture of malted milk powder, chocolate and cream, warmed collectively to create a malty chocolate ganache.

It is then so simple as sandwiching and masking the truffles with the ganache and your Malteser cake is full!

Beneath, you will discover a detailed recipe with elements, beneficial gear and step-by-step directions. You will additionally discover a picture for each step, together with loads of suggestions and methods. Have enjoyable!

And as soon as you’ve got given the recipe a go, I would love you to return again and depart a remark letting me know the way yours turned out.

I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

So for those who just like the sound of a wealthy, moist and malty chocolate cake, scroll down and provides the recipe a attempt!

Substances

Gear

Directions

Make the chocolate malt sponge

Preheat the oven to 180ºC (160C fan assisted).

Grease and line two 18 (7 inch) loose-bottomed cake tins.

Put the caster sugar, eggs, oil, milk and golden syrup in a bowl.

Whisk collectively.

Sift within the self-raising flour, malted milk powder, cocoa powder and bicarbonate of soda.

Whisk once more to a easy batter.

Spoon into the ready tins.

Bake for about half-hour till agency and springy on prime.

Cool within the tins on a wire rack for 10 minutes then take away from the tins and return to the wire rack to chill utterly.

Make the chocolate malt ganache

Put the cream in a big bowl.

Sift the malted milk powder on prime, discarding any bits left within the sieve.

Whisk collectively then microwave in 30 bursts till heat however not boiling (timings will rely upon how chilled your cream is). If there are any lumps in any respect, mix with a stick blender to get it silky easy.

Add the milk chocolate and darkish chocolate.

Stir gently by means of the cream till the entire chocolate has melted.

Now depart the ganache to chill till you could have a thick, spreadable consistency.

Put the cake collectively

Place the primary utterly cool cake on a board.

Unfold with about one third of the ganache.

Place the opposite cake on prime.

Unfold the highest and sides with the remaining ganache, aiming to degree it off as a lot as attainable.

Place Maltesers in a circle across the prime.

And across the base of the cake.

Place within the fridge for no less than an hour to set.

Slice with a pointy knife, wiping between cuts for a neat end.

Get pleasure from and do come again and drop me a remark to let me know the way you get on.

Pointers, methods and troubleshooting suggestions for the right Malteser Cake

Is Malteser Cake straightforward to make?

Sure! Malteser Cake is sort of easy to make. Even for those who’ve by no means made a ganache or used malted milk powder in baking earlier than, simply comply with the recipe rigorously and you will be superb.

To make your cake, you will first have to make the chocolate malt sponge batter. So you will preheat your oven to 180ºC (160C fan assisted), grease, and line two 18cm (7 inches) sandwich tins.

Then, merely whisk collectively the entire elements for the cake batter, pour it into the ready tins, and bake for about half-hour till agency and springy.

Subsequent, you will make a malted chocolate ganache utilizing cream, chocolate and malted milk powder. It is a easy course of; you’ll be able to even use a microwave! As soon as your ganache is prepared, you’ll be able to assemble your cake and prime it off with some Maltesers.

And that is it! You probably have any questions, the part under will hopefully show you how to. If not, be at liberty to go away me a remark under, and I will get again to you as quickly as attainable.

Will I would like any particular gear to make this Malteser cake?

To make your Malteser Cake, you will solely want some commonplace kitchen gear (measuring scales/spoons, bowls, spoons and many others.), as listed within the recipe card under.

You need to use a stand mixer or an electrical whisk for whisking your batter. Or for those who’re tremendous robust, you could possibly whisk by hand – however I discover utilizing some kind of electrical mixer provides extra constant outcomes.

What are Maltesers?

Maltesers are a sort of chocolate sweet originating in the UK in 1936. Maltesers include an aerated malted milk centre with a honeycomb-like texture, surrounded by milk chocolate.

Surprisingly, they had been initially marketed as weight loss program chocolate because of their ‘lighter’ chocolate content material – because of the air bubbles, relatively than any dietary variations.

Do they promote Maltesers within the US?

Sure, Maltesers are actually accessible within the US! You must be capable to discover them in most main supermarkets.

If you cannot discover Maltesers the place you reside, you could possibly attempt utilizing one other kind of chocolate sweet with an analogous texture – comparable to Whoppers or Galaxy Bubbles.

What’s malted milk powder?

Malted milk powder is a key ingredient in Malteser Cake, giving it a beautiful malty flavour. It’s comprised of malted wheat and barley and normally comprises sugar mixed with milk powder.

Maltose is the first sugar present in malt, which provides malt merchandise their attribute candy style. It’s comprised of glucose, so is much less candy than sucrose (common sugar).

Maltose provides malt merchandise, like malt syrup, an earthy, wealthy sweetness – however it might probably style savoury when extremely concentrated. So it’s usually used as a glaze for roasted meats like duck and pork in Cantonese cooking, just like glazing a ham with honey.

Malted milk is made by combining a small quantity of powdered maltose with sugar and milk to boost the sweeter parts of the malt.

The place can I purchase malted milk powder?

Malted milk powder is bought beneath varied model names as a sizzling drink powder, very similar to cocoa or sizzling chocolate. So you will normally discover it on the identical aisle as sizzling chocolate in your native grocery retailer.

Some well-liked model names to look out for embrace Horlicks, Ovaltine, Nestle Carnation Malted Milk, and Larissa Veronica Malted Milk Powder.

What can I take advantage of as an alternative of malted milk powder?

If you cannot pay money for malted milk powder, you could possibly attempt utilizing a jar of Horlicks, Ovaltine, or any of the manufacturers above.

If you cannot discover any sort of malted milk, you could possibly mix 3 tablespoons of pure malt powder with 1 cup of immediate dry milk and sugar to style. The ratio must have a bit quantity of malt, as an excessive amount of will trigger it to style extra savoury.

How can I inform if the cream is spoiled?

One of the best ways to inform if the cream has gone dangerous is by sight and scent. Recent cream could have a easy, creamy texture with no lumps. It must also be white or off-white, with no indicators of yellowing.

As cream spoils, lactic acid is launched by enzymes breaking down the fats and protein. This causes the cream to turn into chunky and separate. The lactic acid additionally causes the cream to develop a bitter scent.

Recent cream should not have any bitter or off smells. It ought to scent like what it’s, cream – it should not scent bitter as a result of it is not a lemon!

So it is best to discard your cream if it has any of those indicators.

What’s a ganache?

Ganache is a glaze, sauce, or filling comprised of chocolate and cream. It may be used as a drip on truffles or cupcakes or to fill and canopy truffles.

Ganache is made by heating cream till it simply begins to boil, then pouring it over chopped chocolate. The chocolate and cream are then stirred collectively till easy.

There are different strategies, however I discover that is the only solution to get a ganache with much less threat of the cream splitting or the chocolate burning.

Can I take advantage of single cream as an alternative of double cream within the ganache?

You might attempt utilizing single cream as an alternative of double cream within the ganache. Nonetheless, single cream has decrease fats content material than double cream, so the ganache shall be thinner and fewer wealthy. 

Additionally, single cream is extra prone to curdle in cooking than double cream. Single cream will curdle if it boils, so that you may nearly get away with utilizing it right here, because the cream should not boil – however it’s unlikely.

Is Malteser Cake appropriate for vegetarians?

Sure, Malteser cake is appropriate for vegetarians because it does not include any meat or fish merchandise. On the time of writing (August 2022), Maltesers are vegetarian. I do not see that altering, however test the ingredient labels simply in case.

Double test your whole elements labels to ensure to test that they’re appropriate for vegetarians. Additionally, keep in mind to test something additional you plan to serve along with your Malteser Cake.

Is Malteser Cake appropriate for vegans?

This recipe comprises dairy from malted milk powder, cream, milk and chocolate, and eggs, so it is not appropriate for vegans.

Nonetheless, you could possibly attempt making a vegan model of this recipe utilizing plant-based elements. Nonetheless, I am undecided how they’ll carry out with this technique, so chances are you’ll have to experiment and make some changes to accommodate how plant-based elements behave.

Plant-based different elements for this Malteser Cake recipe:

Malted milk powder: For a plant-based malted milk powder different, Horlicks makes Vegan Horlicks. You would make your individual by mixing 3 tablespoons of pure malt powder with 1 cup of dried coconut milk or one other plant-based milk powder.

Cream/ Ganache: Coconut milk works nicely as a alternative for full-fat or heavy cream. Nonetheless, for the ganache-making technique, I would suggest discovering a particular vegan ganache recipe. Plant-based cream, like coconut milk, will not behave the identical method as dairy milk, so you will have to discover a recipe examined to provide the identical outcomes with plant-based elements.

Milk: I take advantage of unsweetened soya milk for baking, however any unsweetened plant-based milk will work superb.

Chocolate: To make this cake vegan, you will want to make use of dairy-free chocolate. I like to make use of Inexperienced & Black’s Natural Darkish Chocolate or Lindt Excellence 70% Cocoa for baking. You would additionally attempt plant-based chocolate like Miiro’s Darkish Chocolate.

Eggs: I take advantage of 2 massive eggs on this recipe, however you could possibly attempt utilizing a plant-based egg replacer. I have not examined this recipe with an egg replacer, however Orgran Egg Replacer normally works nicely in truffles and brownies. Or you could possibly make your egg replacer utilizing chia or flaxseeds utilizing the strategy under:

• 3 tablespoons of aquafaba. Aquafaba is the water you get in a tin of chickpeas. The proteins within the liquid mimic egg whites’ behaviour, making a superb egg replacer. However don’t fret, it will not style like hummus!
• 1 tablespoon of crushed chia seeds or flax seeds combined with 2 tablespoons of water and left for 10 minutes within the fridge.
• 3 tablespoons of applesauce (although keep in mind it will make the cookies sweeter).

I’ve not tried this myself, so I am unable to say for certain the way it will prove. However for those who attempt making a vegan model of this Malteser Cake, please let me know the way it seems within the feedback under!

Double test your whole elements labels to ensure to test that they’re appropriate for vegans. 

Is Malteser cake gluten-free?

This recipe makes use of malted milk powder, Maltesers and wheat flour, so it is not appropriate for these with gluten intolerance or coeliac illness.

You would attempt making a gluten-free model of Malteser cake utilizing a gluten-free mix as an alternative of wheat flour. Although I have not tried this myself, so I am unable to say for certain the way it will prove.

I discover utilizing a gluten-free flour mix relatively than only one kind of pseudocereal flour works greatest, as they’ve added starches and protein to duplicate the behaviour of wheat flour in cooking. Doves Farm makes a dependable gluten-free flour, which I usually use in GF bakes.

There are no gluten-free variations of malted milk drinks, as malt is made utilizing wheat or barley, each containing gluten. Nonetheless, you could possibly use powdered milk combined with an alternate flavouring like Maca powder – which some folks use as an alternative of malted milk drinks. I am undecided how a lot you would want to make use of, so it would take some experimentation in your half to get the ratios right.

You may additionally have to test your chocolate to substantiate they’re gluten-free. Many manufacturers will not include gluten, however generally merchandise carry cross-contamination warnings.

Double test your whole elements labels to ensure to test that they’re gluten-free. 

Is Malteser cake keto-friendly?

Sorry, this recipe comprises loads of sugar and carbs, so it is not keto.

Is Maltesers Cake appropriate for these on a FODMAP weight loss program?

This Malteser Cake comprises wheat flour and malt extract, that are excessive FODMAP elements. As well as, malt extract is especially excessive in Fructans. So, I am afraid this recipe is not appropriate for these following the low-FODMAP weight loss program.

Is Maltesers cake wholesome?

This Malteser Cake is not notably wholesome, because it’s made with sugar, wheat flour and full-fat dairy. Nonetheless, you could possibly attempt making a number of more healthy swaps to create a considerably more healthy model.

You would use wholewheat flour as an alternative of white wheat flour to extend the fibre content material. You would additionally attempt utilizing plant-based milk like almond or coconut milk as an alternative of cow’s milk.

I would not suggest utilizing a sugar substitute like Stevia or Agave nectar, as they’ll usually make truffles and cookies style unusual. Nonetheless, you could possibly attempt utilizing pure sugar like coconut sugar, which has a decrease glycemic index than common sugar.

That mentioned, there’s nothing incorrect with the occasional deal with, so do not feel responsible about indulging in a slice of this Malteser Cake!

Is Malteser Cake fit for human consumption whereas pregnant?

So long as the elements are in good situation and also you put together it safely and hygienically, this Malteser Cake needs to be fully secure for a pregnant particular person.

A Mummy Too doesn’t provide medical recommendation. Please search assist from a medical skilled for those who want additional info or have any issues.

Is it appropriate for infants and toddlers?

This recipe comprises sugar, so it is not appropriate for youngsters beneath 5. The NHS has some implausible sources on their web site on what to feed infants and younger kids.

What goes nicely with Maltesers cake?

This Malteser Cake is scrumptious by itself, however if you wish to costume it up a bit, listed here are some nice concepts:

• Serve with a dollop of whipped cream or dairy-free whipped topping.
• Sprinkle with some chopped Maltesers or different chocolate items.
• Drizzle with Malteser sauce or chocolate sauce.
• Serve with a scoop of ice cream or dairy-free ice cream.
• Maltesers Cake is greatest served contemporary, however leftovers will hold in an hermetic container within the fridge for as much as 3 days. Maltesers Cake may also be frozen, nicely wrapped, for as much as 2 months.

Can I make Malteser Cake with out malted milk?

You possibly can, however it might simply be a chocolate cake topped with Maltesers – although that does not sound so dangerous!

How ought to I retailer Malteser Cake?

Your Malteser Cake is topped with a cream-based ganache, so you will have to refrigerate your cake as soon as assembled.

How lengthy does Malteser Cake hold?

Your Malteser Cake ought to final 3-4 days within the fridge for those who retailer it in an hermetic container. You can even freeze the undecorated sponges for 2-3 months.

Can I depart Maltesers cake out on the counter?

No, your cake is topped with a cream ganache, which means it would spoil if not noted on the counter.

Can I make Maltesers cake forward?

You can also make the sponge forward and freeze it, then defrost and adorn while you’re prepared. Alternatively, you may make the entire cake forward and retailer it within the fridge for 3-4 days.

Malteser Cake is greatest served contemporary, however leftovers will hold in an hermetic container within the fridge for as much as 3 days. You can even freeze your Malteser Cake sponges, nicely wrapped in cling movie or tin foil, for as much as 2 months.

Can I hold Maltesers cake within the fridge?

One of the best place to maintain your cake is within the fridge to guard the dairy from spoiling. It ought to hold for as much as 3 days, although it is best eaten as contemporary as attainable.

Can I freeze Maltesers cake?

You possibly can freeze the sponges of your Malteser Cake, however I would not advise freezing the cake as soon as you’ve got topped it with ganache, because the ganache will most definitely cut up when it freezes and defrosts.

Can I make Maltesers cake in a unique measurement or amount?

Positive, this recipe produces sufficient two 7-inch sponges so that you can layer right into a sandwich cake. So if you wish to make a smaller cake, you could possibly simply make one layer utilizing half of the elements for the sponge and ganache.

If you wish to make a much bigger cake, you could possibly make a 4 layered cake by doubling up the elements and cooking 4 sponges. Although it is most likely greatest to prepare dinner them in batches, so the oven is not too crowded. You would then double the variety of elements for the ganache filling/topping.

Can I make Maltesers cake in a unique tin/tray?

Should you’re seeking to resize this recipe to suit a particular cake tin, you will have to do some advanced calculations by figuring out the quantity of your tin – or you could possibly use a free cake tin recipe measurement converter.

How can I convert the cake recipe to cups?

Usually, I choose weighing elements as it’s way more correct, but when you do not have scales, listed here are the conversions:

• 1 cup flour = 125g
• 1 cup caster sugar = 225g
• 3/4 cup butter = 170g
• 2 eggs = 100g
• 1/4 cup malted milk powder = 30g
• 1 tsp bicarbonate of sod

Keep in mind to degree off every cup with a knife so you will get the closest to correct cup measurement.

Can I make Maltesers cake in a stand mixer comparable to a KitchenAid or Kenwood Mixer?

Sure, you completely can. Simply comply with the recipe as regular, including all of the elements to the bowl of your stand mixer and mixing on a low pace till the whole lot is mixed. Then flip up the pace and blend for 2-3 minutes till the whole lot is gentle and fluffy.

Keep in mind, this recipe requires the batter to be whisked, so ensure you use a balloon whisk attachment. Additionally, ensure you scrape the perimeters of the bowl down between including every ingredient so you do not find yourself with half of the elements caught to the facet of the bowl.

Can I make Maltesers cake with a meals processor?

Sadly, I do not assume a meals processor could be too highly effective to combine your cake batter and ganache.

You want to have the ability to cream the butter and sugar collectively till it is gentle and fluffy, and a meals processor could be extra prone to cut up the butter or cream.

Equally, this recipe must be whisked, so you’ll be able to’t replicate that with the blades of a meals processor or blender.

How can I be certain that Maltesers cake is completely cooked?

To test in case your Malteser Cake is cooked, insert a skewer or cake tester into the centre of the cake. Your cake is cooked by means of if it comes out clear, with no batter clinging to it.

Why did my batter curdle? 

It is as a result of it needs to be an emulsion, and for those who add an excessive amount of liquid to the creamed butter and sugar too quick, it might probably cut up, so the answer is so as to add a bit little bit of liquid at a time, mixing between additions to make sure the emulsion holds.

So attempt to not dump all of the elements directly; progressively pour in liquids or spoon in dry elements. 

Why did my cake prove dry/onerous/burned/overcooked?

 There are a number of causes this might occur. The obvious could be that it’s overcooked. This could occur if the oven is simply too excessive or if the cake was left in there for too lengthy.

So ensure you test your oven is on the right temperature earlier than including your sponges, and at all times set a timer on the oven or your cellphone.

Should you’re certain your oven was on the proper temperature and also you cooked it for the correct quantity of time, your oven temperature dial could also be incorrect. That is fairly frequent in family ovens, with ovens starting from 10-50 levels off from what the dial states.

You would attempt utilizing an oven thermometer to test the inner temperature of your oven relatively than counting on the temperature dial.

Why did my cake prove moist/undercooked/dense?

In case your cake is moist within the center, it is likely to be undercooked. Alternatively, the trigger could also be a problem with the elements and ratios.

First, this cake makes use of oil and golden syrup to provide a extra moist texture. So your cake shall be a bit moister than a basic sandwich sponge. Nonetheless, it should not be so moist that it’s moist or stodgy. Including an excessive amount of milk, oil, or golden syrup may end up in a really moist cake batter that takes longer to prepare dinner, if in any respect. So ensure you add the precise portions acknowledged within the recipe.

One other trigger could be the elevating brokers. This cake recipe makes use of self-raising flour and bicarbonate soda as elevating brokers, activated by liquid and warmth. In case your elements are outdated or outdated they could not work as successfully or in any respect. So ensure you solely use contemporary flour and bicarb.

So for those who depart the batter sitting for too lengthy earlier than placing it within the oven or do not bake it for lengthy sufficient, your cake shall be dense and moist within the center. It is because the elevating brokers could have ‘run out of steam’ or had no likelihood to react to warmth correctly.

Equally, in case your oven is simply too cool, the elevating brokers will not have time to do their job, and your cake shall be dense. So ensure you preheat your oven correctly and bake your cake for the correct quantity of time.

Lastly, interruptions to the cooking may cause your cake to break down (detailed under), which can trigger it to turn into moist or dense.

Why did not my cake rise?

In case your cake did not rise, it’s most definitely because of the elevating brokers or the cooking situations.

As talked about, self-raising flour and bicarbonate of soda are activated by warmth and liquid. So for those who depart the batter too lengthy earlier than placing it within the oven, or in case your oven is not sizzling sufficient, the elevating brokers will not have time to do their job correctly, and your cake shall be dense.

One other risk is that you simply opened the oven door throughout cooking, which may trigger the cake to break down. The cake collapses when the air bubbles shaped by the elevating brokers pop, attributable to a sudden drop in temperature and even the door slamming shut. So ensure you resist the temptation to peek for no less than 15-20 minutes.

Lastly, in case your cake may be very dense, it might be that you simply did not cream the butter and sugar collectively correctly earlier than including the eggs. This step is vital because it provides air to the combination, which helps the cake to rise. So ensure you cream the butter and sugar collectively till they’re pale and fluffy earlier than transferring on to the subsequent step.

Why did my cake style bland and never malty?

In case your cake does not have that malty flavour, it might be right down to the sort of malted milk you used. Some manufacturers have the next focus than others.

Equally, I did battle to get a malty flavour for this recipe, so the cake went by means of a number of assessments and iterations till I lastly discovered the proper ratios.

So for those who do not comply with the precise elements or add additional chocolate, it might probably overwhelm the malt flavour.

What’s one of the best ways to soften chocolate?

There are a number of alternative ways to soften chocolate, however my most popular technique is the microwave.

• First, break the chocolate into small items and place them in a heatproof bowl.
• Then, warmth the chocolate briefly bursts of 15-20 seconds, stirring in between every burst till the chocolate is totally melted.
• Watch out to not overheat the chocolate, as this could trigger it to grab up and turn into lumpy.

Alternatively, you could possibly soften your chocolate over a double boiler. This entails setting a heatproof bowl over a pan of barely simmering water – be certain that the bowl does not contact the water!

This technique is a bit dangerous as there’s the chance of overheating the chocolate or inflicting it to turn into grainy. So ensure you do not depart it unattended, or it might burn.

When mixing melted chocolate, it’s best to use a totally dry silicone spatula. If any water (or moisture from a wood spoon) will get into the melted chocolate, the sugar will crystallise across the water. This causes the chocolate to turn into gritty in texture.

How can I add/change the flavours on this cake?

If you wish to experiment with the flavours on this cake, there are some things you are able to do.

First, you could possibly attempt utilizing a unique sort of chocolate. I used milk chocolate on this recipe, however you could possibly attempt darkish or white chocolate. Simply ensure you use good high quality chocolate, which can enormously influence the style.

Lastly, you could possibly attempt including some crushed-up Maltesers by means of the cake batter – although I am undecided how this is able to have an effect on the cooking.

One factor I’d advise towards is including some malt extract or malt syrup to the cake batter. I attempted it, considering it might give the cake a extra intense malty flavour. Nonetheless, it ended up making my cake style extra like Bovril! So I believe malt extract is much too robust!

What’s the origin of Maltesers cake?

The Malteser Cake has been round in some type for the reason that Nineteen Thirties. Maltesers had been created by Forrest Mars Sr, the son of the founding father of the Mars Firm. He noticed Maltesers’ recognition within the UK and determined to deliver them to the US.

Maltesers cake most definitely originated within the UK, although there are a lot of variations of it now. It has turn into a well-liked dessert worldwide and is usually made for particular events comparable to birthdays.

Lately, Nigella Lawson popularised the Malteser Cake. She created a Malteser Cake recipe for her e-book ‘How To Be A Home Goddess’, revealed in 2000.

Who invented Maltesers?

Mars created Maltesers in 1937 within the UK. They had been initially often known as “Power Balls” and bought as a sort of weight loss program chocolate or more healthy different to chocolate. Mars renamed Power Balls as Maltesers within the Fifties – as a nod to their malted milk centres.

Maltesers are notably well-liked within the UK, Eire, Australia, New Zealand and Canada. Lately, they’ve additionally turn into well-liked within the US.

Print this Malteser Cake recipe

Print Recipe

Malteser Cake

This Malteser Cake is your new favorite recipe! A moist, malty sponge cake sandwiching layers of wealthy malted chocolate ganache and topped with Maltesers. What’s to not love?

Prep Time30 minutes

Cook dinner Time30 minutes

Complete Time1 hr

Course: truffles and bakes

Delicacies: American

Weight loss plan: Vegetarian

Servings: 12 slices

Creator: Emily Leary

Substances

For the chocolate malt sponge

• 150 g (5.3 oz) white caster sugar (superfine sugar)
• 2 medium free vary eggs overwhelmed
• 150 ml (5.1 floz) sunflower oil
• 150 ml (5.1 floz) entire milk
• 2 tbsp golden syrup
• 175 g (6.2 oz) self elevating flour (self rising flour)
• 100 g (3.5 oz) malted milk powder e.g. Horlicks
• 2 tbsp cocoa powder (dutch processed)
• 1 tsp bicarbonate of soda (baking soda)

For the malt ganache

• 450 ml (15.2 floz) double cream (heavy cream) room temperature
• 75 g (2.6 oz) malted milk powder
• 300 g (10.6 oz) milk chocolate
• 100 g (3.5 oz) darkish chocolate 70% (bittersweet)

Directions

Make the chocolate malt sponge

• Preheat the oven to 180ºC (160C fan assisted).

• Grease and line two 18 (7 inch) loose-bottomed cake tins.

• Put the caster sugar, eggs, oil, milk and golden syrup in a bowl.

• Whisk collectively.

• Sift within the self-raising flour, malted milk powder, cocoa powder and bicarbonate of soda.

• Whisk once more to a easy batter.

• Spoon into the ready tins.

• Bake for about half-hour till agency and springy on prime.

• Cool within the tins on a wire rack for 10 minutes then take away from the tins and return to the wire rack to chill utterly.

Make the chocolate malt ganache

• Put the cream in a big bowl and sift the malted milk powder on prime, discarding any bits left within the sieve.

• Whisk collectively, then microwave in 30 bursts till heat however not boiling (timings will rely upon how chilled your cream is). If there are any lumps in any respect, mix with a stick blender to get it silky easy.

• Add the milk chocolate and darkish chocolate. Stir gently by means of the cream till the entire chocolate has melted. Now depart the ganache to chill till you could have a thick, spreadable consistency.

Put the cake collectively

• Place the primary utterly cool cake on a board.

• Unfold with about one third of the ganache.

• Place the opposite cake on prime.

• Unfold the highest and sides with the remaining ganache, aiming to degree it off as a lot as attainable.

• Place Maltesers across the base of the cake and in a circle across the prime.

• Place within the fridge for no less than an hour to set.

Diet

Energy: 602kcal | Carbohydrates: 58g | Protein: 8g | Fats: 40g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 18g | Trans Fats: 0.01g | Ldl cholesterol: 75mg | Sodium: 182mg | Potassium: 336mg | Fiber: 3g | Sugar: 39g | Vitamin A: 651IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 3mg

* Be aware: dietary info is estimated, primarily based on publicly accessible information. Nutrient values could differ from these revealed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I am unable to wait to see your posts!

Pin this Malteser Cake recipe

Extra chocolate cake recipes to attempt

Excellent Galaxy Chocolate Cake

This wealthy Galaxy chocolate cake will blow your thoughts. Think about completely gentle and scrumptious chocolate cake, sandwiched with easy Baileys cream, all coated with a shiny Galaxy ganache. It is each bit as scrumptious because it sounds.

Get the recipe

Chocolate Drizzle Cake

This chocolate drizzle cake is one thing particular. It begins with a wonderfully tender chocolate sponge, taken to new heights when drenched with a easy, wealthy chocolate syrup that sinks irresistibly by means of the crumb.

Get the recipe

Mini layer truffles

These chocolatey Mini Layer Desserts are so cute! They’re good for a celebration, household get-together, or perhaps a child bathe!

Get the recipe

Baileys Lava Cake

Whenever you reduce into these Baileys lava truffles, by means of the melt-in-the-mouth sponge, you launch a richly chocolatey, Baileys-spiked molten centre that begs to be eaten!

Get the recipe

6 FUN recipes to make with children – a FREE household baking eBook!

Have a free copy of my household baking eBook! With 6 straightforward recipes and bonus actions to get children into the kitchen – and hold them busy for hours!