Tuesday, July 26, 2022
HomeWales FoodMafalde Pasta with Spinach and Goat Cheese

Mafalde Pasta with Spinach and Goat Cheese


Mafalde would possibly simply be my favorite form of pasta ever, and it is proven off fantastically on this luxuriously shiny spinach and goat cheese sauce. On the desk in simply quarter-hour (!), this fast and simple pasta dish is made further particular with contemporary garlic, toasted pine nuts and gentle, creamy goat cheese.

A bowl of mafalde pasta with creamy spinach sauce and pine nuts.

I like a fast dinner – after a protracted day, who needs to spend extra time than obligatory standing round within the kitchen? This mafalde pasta with spinach and goat cheese takes no time in any respect to arrange, with the sauce being ready because the pasta is cooking, and it is undeniably scrumptious.

The sauce is made by melting down gentle goat cheese, which creates an irresistibly easy, silky sauce that evenly coats the pasta noodles.

And very similar to my different creamy pasta recipes, this one may be tailored to use no matter greens you have got within the fridge or freezer!

Soar to:

❤️ Why You will Love This Recipe

  • It may be on the desk in simply quarter-hour!
  • It is simply as acceptable for a busy weeknight as it’s for a flowery date together with your companion
  • It makes use of just some easy substances
  • It will probably simply be tailored to make use of no matter greens you have got in the home

🥗 Substances

Here is what you may must make this straightforward creamy pasta dish:

Ingredients to make mafalde pasta with goat cheese and spinach.
  • mafalde pasta. I like mafalde because it has extra of a chunk to it than some smaller pasta shapes, however after all, some other form of pasta can even style nice within the creamy goat cheese sauce.
  • goat cheese. Be sure to select a gentle and creamy goat cheese, not a tough one, as this can be greatest for the shiny goat cheese sauce.
  • parmesan cheese. You will want to decide on a vegetarian model right here. ‘Actual’ parmesan is definitely made with animal rennet, however I discover that almost all generic ‘Italian laborious cheeses’ are vegetarian. Bonus – they’re normally cheaper too! You should buy it pre-grated, or grate it your self.
  • spinach. I used frozen spinach, however contemporary spinach will work simply fantastic too.
  • garlic. An excellent rule of thumb is to make use of one clove of garlic per portion, however you may definitely enhance this when you’re a giant fan of garlicky meals!
  • pesto. Basil pesto is right for this dish. You should utilize home made or shop-bought.
  • pine nuts. You may eat pine nuts as they arrive, however I undoubtedly advocate toasting them, as detailed under, because it improves the flavour immeasurably.

See the printable recipe card under for detailed ingredient portions.

👌 High tip

There isn’t any must look down on frozen greens! They’re simply as nutrient-rich as contemporary greens, they usually additionally assist to cut back meals waste. Simply take what you want, and return the remaining to the freezer – no extra half-bags of spinach left wilting within the fridge!

📋 Directions

Here is how one can make this creamy mafalde pasta recipe.

Mafalde pasta cooking in a pan of boiling water.

Step 1: Start to boil the pasta in loads of water.

Frozen spinach being sautéed in a frying pan.

Step 2: Whereas the pasta is cooking, fry off the spinach and garlic collectively. You should utilize a splash of oil if wanted, however you would possibly discover it isn’t obligatory, particularly when you’re utilizing frozen spinach, because the water it releases is normally sufficient to forestall it from sticking.

Soft goat cheese and spinach cooking in a frying pan.

Step 3: Add the goat cheese, parmesan and pesto to the pan, together with loads of black pepper. Permit the cheese to soften all the way down to create the graceful, shiny sauce. If the sauce appears too thick, add a splash of water to loosen it up a little bit.

Creamy goat cheese and spinach sauce in a frying pan.

👌 High tip

Every time you’ll want to add water to a pasta sauce, scoop out a number of the water you are cooking the pasta in, quite than simply faucet water. It’ll comprise a number of the starch from the pasta, which is able to make the sauce further shiny.

Collage showing pine nuts before and after toasting in a frying pan.

Step 4: Toast the pine nuts in a dry frying pan. They solely take a couple of minutes, and as soon as they begin to brown, they will flip rapidly, so maintain an in depth eye on them to forestall burning!

In order for you, you may toast a couple of further pine nuts, and save them to make use of up over the following couple of days. I like scattering them over salads and soups, crouton-style, like I did with this creamy mushroom soup.

Mafalde pasta tossed in a creamy spinach sauce in a frying pan.

Step 5: Add the cooked pasta to the sauce, together with the toasted pine nuts, and blend to mix.

I discover a pair of tongs is the simplest method to toss pasta in sauce – I like to recommend ones with silicone ideas, like these ones from Amazon US / Amazon UK, as they will not scratch your non-stick pans.

💭 Mafalde FAQs

What’s mafalde pasta?

Mafalde pasta – also called mafalda or mafaldine – is a sort of ribbon-shaped pasta that normally measures roughly 1-2cm in width. It is just like tagliatelle, besides it has ruffled edges alongside its size. There’s additionally ‘mafalde corta’, which is a shorter model of the identical noodle.

The place can I purchase mafalde?

Mafalde is probably one of many lesser recognized pasta shapes, and as such it might be tougher to seek out it within the retailers. If wanted, you should purchase it on-line, from Amazon US / Amazon UK.

Can I exploit a unique form of pasta?

After all! Mafalde pasta works completely on this recipe, however there’s completely no cause you could not use a unique form of pasta as a substitute. Simply use your favourite, or no matter you have got readily available.

👩🏻‍🍳 Adapt the Recipe

As with most of my recipes, this creamy pasta recipe is really easy to customize.

Listed here are a couple of methods you would adapt this recipe to go well with you higher:

  • Swap the spinach for no matter different greens you have got within the fridge or freezer. Just about something will work – simply remember {that a} tougher vegetable will take longer to cook dinner. I would advocate making an attempt greens like peppers, mushrooms or asparagus, which might all cook dinner in a short time in a frying pan.
  • In the event you’re not a fan of goat cheese, strive utilizing one other gentle, melty cheese as a substitute. Blue cheese, ricotta, mascarpone, or cream cheese ought to work properly.
  • Experiment with utilizing several types of pesto (akin to tomato pesto, for instance). You could possibly even swap it for contemporary herbs as a substitute.

🍝 Extra Creamy Pasta Recipes

A bowl of mafalde pasta with spinach and pine nuts.

📖 Printable Recipe

Mafalde pasta with spinach and pine nuts.

Mafalde Pasta with Spinach and Goat Cheese

Mafalde pasta in a luxuriously shiny spinach and goat cheese sauce, topped with toasted pine nuts. On the desk in simply quarter-hour!

In the event you’ve cooked this recipe, do not forget to depart a star score!

Print
Pin
Remark

Course: Essential meals

Delicacies: Italian

Eating regimen: Vegetarian

Prep Time: 5 minutes

Cook dinner Time: 10 minutes

Whole Time: 15 minutes

Servings: 3 folks

Energy: 583kcal

Directions

  • Add the mafalde pasta to a pan of boiling water, and boil till cooked to your liking (roughly 12 minutes).

  • Whereas the pasta is cooking, add the frozen spinach and the chopped garlic to a big frying pan, together with a couple of tablespoons of water. Cook dinner over a medium warmth for about 5 minutes, till the spinach has absolutely defrosted and a lot of the extra water has evaporated.

  • Add the gentle goat cheese, finely grated parmesan, pesto, and loads of black pepper to the spinach. Cook dinner over a medium-low warmth for a couple of minutes, till the cheese has melted, and the substances have mixed to provide a easy, shiny sauce. If the sauce appears too thick, you may loosen it up by including a spoonful or two of the pasta cooking water.

  • Toast the pine nuts by including them to a dry frying pan, and cooking over a medium warmth for a couple of minutes, till golden brown. As soon as they start to brown, they will flip rapidly, so regulate them to forestall burning. Stir them repeatedly to encourage even browning.

  • When the pasta is prepared, drain the water away, and add the pasta to the sauce, together with the toasted pine nuts. Greatest served instantly.

Notes

In the event you want, you should utilize contemporary spinach for this recipe as a substitute of frozen. About 3 giant handfuls ought to work properly. You should utilize it complete, or chop it roughly earlier than use.
Different shapes of pasta can even work simply fantastic, if you cannot discover mafalde.

Vitamin

Serving: 1 portionEnergy: 583 kcalCarbohydrates: 68.6 gProtein: 29.1 gFats: 22 gSaturated Fats: 10 gLdl cholesterol: 116 mgSodium: 393 mgPotassium: 642 mgFiber: 1.9 gSugar: 1.3 gCalcium: 264 mgIron: 7 mg

Dietary data is approximate, and can rely in your actual substances. Please calculate your individual dietary values when you require accuracy for well being causes.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments