Linzer Cookies – these buttery melt-in-the-mouth cookies sandwiched with jam filling are a few of the prettiest and tastiest Christmas cookies you’ll ever bake, simply the factor for the vacation season!
This simple Linzer Cookie recipe makes a big batch that’s excellent for gifting and sharing. We prefer to put a pair apart to hold on the Christmas tree as ornaments!
Additionally, you will love my Lebkuchen – Conventional German Cookies and Christmas Stollen
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What are Linzer Cookies?
Linzer cookies are fairly little sandwich cookies crammed with jam. They hail from Austria the place they’re historically baked at Christmas time (however eaten year-round) and are shut family of the well-known Linzer torte with its lattice crust.
These melt-in-the-mouth cookies are comparable in style and texture to shortbread cookies, and are superbly comfortable and a bit nutty from the almond flour within the dough.
They give the impression of being actually festive with their dusting of powdered sugar and jewel-like jam centres which resemble stained glass home windows.
You should use seedless strawberry or easy apricot jam to fill them or freestyle and use no matter you want – something from blackcurrant preserves to my ardour fruit jam!
Buying Checklist
You have to a rolling pin with spacer rings, cookie sheets, silicone mats or reusable baking liners in addition to a number of cookie cutters. The dough might be made with a hand or stand mixer. I even have this little Oxo dusting wand that makes the dusting of sugar an actual pleasure (“candy snow” as my son calls it).
The cookie dough makes use of almond flour (or floor almonds), powdered sugar, butter, egg, vanilla, orange juice and flour. It’s spiced with floor cinnamon or floor cardamom.
RECIPE TIPS
Linzer cookies are a pleasure to roll out and bake as they don’t unfold and maintain their form superbly. For the reason that dough is kind of buttery and comfortable it’s going to must be saved chilled. Divide into small items and work in batches.
You should buy particular fluted Linzer cookie cutters to make the normal Austrian Linzer cookies however any cookie/biscuit cutters will work so long as you may have a smaller cutter to make use of for the cut-out form. I usually bake a batch of coronary heart formed Linzer cookies on Valentine’s day 🙂
HOW TO MAKE LINZER COOKIES
Full measurements and directions might be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
Put together the cookie dough
Pulse the almond flour and sugar in a meals processor to mix or sift each elements right into a mixing bowl. It will assist take away any lumps.
Place the butter in a medium bowl appropriate for a hand mixer or the big bowl of a stand mixer. Beat on low pace for 2-3 minutes till the butter is creamy.
Add a spoonful of the almond flour combination, the egg, orange juice and vanilla. Beat to mix then step by step add the remaining dry elements, salt and spices.
Tip the dough onto plastic wrap and type right into a disk. Wrap tightly and relaxation within the fridge for no less than an hour or in a single day.
Minimize out and bake the cookies
Preheat the oven to 350°F / 175°C. You have to to roll out the dough in batches as it may simply soften. Divide into 4 items and maintain any dough scraps you aren’t utilizing wrapped and chilled. Use silicone mats or baking paper to line a big cookie sheet (you have to to bake the cookies in batches).
Flippantly mud your work floor with powdered sugar (icing sugar). Roll out the dough till it’s roughly ¼ inch (0.6cm) thick (a rolling pin with spacing disks is good for this goal).
Use Linzer cookie cutters to chop out the cookies. Half the cookies can be plain spherical disks and the opposite half may have a bit reduce out form. You should use any form of cookie cutter, resembling a spherical cookie cutter, so long as you may have a smaller cookie cutter to make use of because the reduce out form.
Switch to the cookie sheet, spaced barely aside. Bake for 9-10 minutes or till the cookies are simply coloring on the edges. Cool on the baking sheet for 5 minutes, then fastidiously carry onto a wire cooling rack to succeed in room temperature.
Mud the cookies with the reduce out home windows with powdered sugar (icing sugar).
Unfold jam or jelly on the underside half of the cookies and sandwich collectively. Serve instantly or maintain in an hermetic container for 4-5 days.
USEFUL TOOLS
These instruments will enable you get this Linzer cookie recipe good!
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Linzer Cookies
Linzer Cookies – these buttery melt-in-the-mouth cookies sandwiched with jam are a few of the prettiest and tastiest Christmas cookies you’ll ever bake!
Servings: 30 – 35 sandwich cookies
Energy: 148kcal
Forestall your display screen from going darkish
Video
Notes
- Linzer cookies are a pleasure to roll out and bake as they don’t unfold and maintain their form superbly. For the reason that dough is kind of buttery and comfortable it’s going to must be saved chilled. Divide into small items and work in batches.
- You should buy particular Linzer cookie cutters to make the normal Austrian Linzer cookies however any cookie cutter will work so long as you may have a smaller cutter to make use of for the cut-out form. I usually bake a batch of heart-shaped Linzer cookies on Valentine’s day 🙂
Dietary Data
Energy: 148kcal | Carbohydrates: 17g | Protein: 2g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 22mg | Sodium: 92mg | Potassium: 21mg | Fiber: 1g | Sugar: 7g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
