Linguine alle vongole is likely one of the hottest Italian seafood recipes. Learn to make this restaurant-worthy dish in simply 10 minutes!
Linguine alle vongole or linguine with clams, is a traditional recipe of Italian delicacies, significantly of Neapolitan delicacies, the place it is usually served on Christmas Eve.
Though it appears to be like very fancy, clam linguine is extremely easy to make, with primary substances reminiscent of clams, garlic, purple chili, recent fragrant herbs, and, after all, pasta.
Similar to pasta alla norma, spaghetti alla carrettiera, pasta with meatballs and most conventional recipes, each area has its personal barely tailored native model, and so they’re all insanely scrumptious, whether or not you go for the “purple clam sauce” (with tomatoes) or “white clam sauce”.
Right now I am sharing the authentic linguine alle vongole recipe, inherited from my Neapolitan grandpa, to which I added the recommendation of some skilled cooks.
Beneath you will discover all of the tips and suggestions and useful step-by-step footage.
I promise that you’re going to get one of the best linguine with clams, tremendous creamy and loaded with taste, similar to in one of the best Italian eating places!
Linguine with clams is the excellent seafood pasta for any big day, from a Sunday with the household to a night with pals, and naturally, on Christmas Eve or New Yr’s Eve dinner!
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Elements
Similar to many fashionable Italian pasta dishes reminiscent of aglio e olio, or pasta alla carrettiera, this linguine alle vongole recipe requires 5 substances.
Actually, it does not get simpler than this!
Right here beneath you could find my ingredient suggestions:
- Pasta: Linguine is my go-to selection, spaghetti, fettuccine, mafaldine or some other lengthy pasta form will work nice. I like to recommend utilizing bronze-cut pasta made in Italy, Gragnano pasta is my favourite possibility.
- Clams: In Italy, we principally use vongole veraci (small Manila clams), however littlenecks or white clams will work simply as high-quality.
- Olive oil: Use the best-quality additional virgin olive oil you could find. It makes all of the distinction!
- Lemon zest: It actually provides this seafood pasta a implausible fragrant word.
- Recent fragrant herbs: Recent parsley or lemon thyme give this pasta recipe a gorgeous refreshing word.
EXTRA TOPPINGS
- Tomatoes: If you wish to make linguine with purple clam sauce, merely sauté chopped cherry tomatoes or datterini tomatoes for a couple of minutes, then add the clams.
- Chili flakes: You should utilize recent finely chopped purple chili peppers or crushed purple chili flakes.
- Garlic: Finely chopped, sliced or entire (and later discarded), stir fry a clove of garlic earlier than including the clams to the pan, for an additional layer of taste.
The right way to make linguine alle vongole
Linguine with vongole is such a easy but unimaginable dish!
Like many Italian dishes, it takes only a few minutes to make, and the sauce comes collectively whereas the pasta cooks.
Right here you could find a fast overview of the recipe with step-by-step footage.
Scroll down till the tip of the put up for the total printable recipe.
STEP 1. Cook dinner the spaghetti in loads of evenly salted water11, for half the cooking time indicated on the package deal.
STEP 2. Saute the clams in olive oil with garlic, purple chili pepper, lemon zest and fragrant herbs.
STEP 3. Pour the clam sauce via a sieve, and set it apart.
STEP 4. Switch the linguine to the pan with the clams, add the clam sauce, and end cooking the pasta, by including a ladle of pasta water at a time, till the pasta is al dente.
Prime your linguine with clams with recent parsley, lemon zest, freshly cracked black pepper, and serve instantly!
Suggestions for one of the best clam linguine
- Select bronze-cut pasta with a tough floor, which favors creaminess.
- After sauteing the clams filter the clam sauce with a cheesecloth to catch any leftover sand the clams may need launched.
- Cook dinner the clams briefly to forestall them from changing into rubbery!
- Don’t use butter or cream for the sauce! Pasta water and clam sauce will give all of the creaminess this dish wants.
- Switch the midway cooked pasta to the pan with the clam sauce and proceed the cooking, including a ladle of pasta water at a time, till the pasta is al dente, similar to you prepare dinner risotto ( that is referred to as “risottare” the pasta).
- This system will permit the sauce to mix fully, reworking into the creamiest and most scrumptious linguine with clams ever!
Extra conventional Italian pasta recipes
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Recipe
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Serving: 4
Energy: 470kcal
Elements
- 12 oz linguine pasta
- 4 tablespoon extra-virgin olive oil
- 1 clove garlic, non-obligatory
- ½ recent purple chili pepper, deseeded and finely minced (non-obligatory)
- 2 lb recent clams, cleaned, see notes
- 1 tablespoon recent lemon thyme leaves and/or chopped parsley
- zest of 1 natural lemon
- Sea salt and black pepper to style
Directions
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Deliver a big pot of water to a boil. Frivolously salt the boiling water, and add within the linguine pasta. Cook dinner till simply midway via the cooking time urged on the package deal. Take away ¼ cup (60 ml) of pasta cooking water from the pot, and set it apart.
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Warmth the extra-virgin olive oil in a big pan over medium-high warmth. Add within the garlic and chili (if utilizing) and a sprinkle of lemon zest, adopted by the clams, and sauté all of the substances for two minutes, then sprinkle them with recent chopped parsley and/or lemon thyme.
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Cowl the pot with a lid and simmer till the clams open, about 2 minutes. Discard the garlic clove and the clams that didn’t open, then pour the clam sauce via a sieve or cheesecloth, and set it apart.
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Drain the linguine pasta, and add it to the pan with the clams. Pour within the reserved filtered clam sauce and proceed cooking the pasta, including a ladle of reserved pasta water at a time, till the linguine are al dente.
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Take away the pan from the warmth, sprinkle with the lemon zest and the remaining thyme leaves and parsley, and toss gently to mix all of the substances.
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Serve instantly with freshly-cracked black pepper on high.
Notes
Cleansing clams correctly is crucial to make sure they’re suitable for eating and free from sand. Here is tips on how to clear clams earlier than making this pasta recipe:
- Place the clams in a colander or massive bowl. Rinse them underneath chilly operating water to take away any floor dust or particles.
- Discard any clams which might be cracked, damaged, or stay open when tapped, as these could also be lifeless and unsafe to eat.
- Fill a big bowl with chilly water, and add ⅓ cup of salt per gallon of water to create a brine answer.
- Enable the clams to soak for a minimum of 1 hour. Throughout this time, they’ll expel sand and grit from inside their shells.
- After soaking, use a stiff-bristle brush to clean the shells underneath operating water to take away any remaining dust and sand.
- After scrubbing, give the clams a remaining rinse underneath chilly operating water.
Vitamin
Energy: 470kcal | Carbohydrates: 65g | Protein: 16g | Fats: 16g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.01g | Ldl cholesterol: 10mg | Sodium: 25mg | Potassium: 211mg | Fiber: 3g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg
The data proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.
