Limoncello cookies are fashionable Italian cookies and for all the great causes. They’ve a cake-like texture and are filled with lemon taste!
When you’re searching for a scrumptious and simple cookie recipe that may WOW your company attempt these limoncello cookies!
They’re extremely simple to arrange, making them such a showstopping dessert excellent for any big day.
Made with the most straightforward cabinet elements, these conventional Italian cookies have a mushy cake-like texture and a scrumptious citrusy aroma.
Limoncello liqueur has a candy refreshing style, and it is filled with citrus taste, giving these simple Italian cookies a novel and irresistible style.
The limoncello glaze on high is the completion that makes these cookies completely pleasant!
I personally make typically each these cookies and this limoncello cake to convey to get-togethers and events, they usually’re all the time successful!
Leap to:
What are Limoncello cookies?
Genuine Italian limoncello cookies are mushy and spherical cookies with a cake-like texture.
Initially from southern Italy, these lemon cookies with limoncello liqueur are sometimes served throughout gatherings, weddings, and Christmas and Easter holidays.
They’re historically made with selfmade limoncello, however you possibly can in fact use an excellent high quality store-bought limoncello.
Along with amaretti cookies, mostaccioli cookies, ricciarelli cookies and Italian butter cookies, limoncello cookies are additionally very fashionable Christmas cookies.
Limoncello cookies elements
This conventional limoncello cookie recipe is made with the most straightforward elements, in typical Italian style.
You may want simply 6 elements:
- Butter: Use softened butter lower into chunks, it makes it simpler to cream it with the sugar.
- Flour: I exploit common all-plain flour or Italian 00 flour.
- Egg: Go for a medium-sized egg.
- Limoncello: Use a good-quality limoncello made with Amalfi or Sorrento lemons and with out synthetic colours or flavors. I like to recommend Villa Massa or Pallini limoncello. You may also use selfmade limoncello!
- Lemon: Lemon zest provides a phenomenal citrusy observe to the cookies. Go for unwaxed natural lemons if doable.
- Sugar: use common caster sugar for this recipe.
- Baking powder: a bit of baking powder provides the cookies a pleasant mushy texture.
Easy methods to make limoncello cookies
It is a fast overview of the best way to make the greatest limoncello cookies with step-by-step footage.
Scroll down till the top of the publish for the total printable recipe.
STEP 1. Whip the butter and sugar with a hand mixer till gentle and fluffy, about 5 minutes. Then add the egg and limoncello, beating after every addition.
STEP 2. Add the sifted flour, lemon zest and baking powder and blend till totally included.
STEP 3. Chill the dough for a couple of minutes, then kind small balls.
STEP 4. Bake the cookies for 12-Quarter-hour. Cool them on a wire rack, then sprinkle with powdered sugar, or dip them in limoncello glaze and high with lemon zest.
Baking ideas
- Earlier than including the flour, scrape nicely the edges of the bowl to make sure you have a well-blended combination.
- Do not over-mix the dough, as it should make the cookies robust.
- The dough is kind of sticky, after you refrigerate it, it is going to be simpler to deal with, if it is nonetheless sticky, flour your palms earlier than shaping the cookie balls.
- The bake time for these cookies ought to be between 12-Quarter-hour, however each oven is completely different. Test the cookies a couple of minutes early to ensure they don’t seem to be browning an excessive amount of.
- The highest of the cookies ought to look dry, barely puffed, and frivolously golden.
- Cool the cookies fully earlier than icing them. Icing the cookies while they’re nonetheless heat will make the glaze runny.
Storage ideas
Retailer your limoncello cookies in an hermetic container or sealed jar. Maintain them in a cool spot in your kitchen or within the fridge for as much as 3 days.
Sure, you possibly can freeze them! I wish to freeze them unglazed. When you want them, thaw them within the fridge in a single day, then glaze them just a few hours earlier than serving.
Extra Italian Dessert Recipes To Attempt
Searching for extra dessert recipes? Attempt these conventional Italian desserts:
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Recipe
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Limoncello cookies are fashionable Italian cookies and for all the great causes. They’ve a cake-like texture and are filled with lemon taste!
Serving: 16
Energy: 160kcal
Substances
- 65 g butter, softened, approx ¼ cup + 1 tbsp
- 85 g sugar, approx ¼ cup + 2 tbsp
- 1 egg
- 50 ml limoncello, approx ¼ cup
- zest of 1 lemon
- 250 g all-purpose flour or flour 00, approx 1 cups + ½ cup + 1 tbsp
- 2 teaspoon baking powder
For the icing:
- 130 g powdered sugar, approx ¾ cup + 2 tbsp
- 2 tablespoon limoncello
- 1 tablespoon lemon zest, optionally available
Directions
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In a big bowl, place the butter and sugar and whisk them collectively utilizing a hand mixer till you could have a lightweight and fluffy combination, about 5 minutes.
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Beat within the egg, then slowly incorporate the limoncello while whisking, then add lemon zest. Scrape down the edges of the bowl with a spatula and whisk till mixed.
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Sift the flour and baking powder into the bowl with the moist elements. Combine with a spatula till mixed. Don’t overmix. You’ll have a mushy, barely sticky dough. Cowl the bowl and refrigerate for at the very least Quarter-hour.
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Preheat oven to 160°C/320°F or with the fan choice on at 140°C/280°F. Organize the baking tray onto the center shelf.
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Barely moist your palms and kind small balls (round 24 grams/0.8 oz every), you too can use a cookie scoop. Organize them on a baking tray lined with parchment paper. Refrigerate for 10 minutes.
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Switch the cookie tray to the oven and bake for 12-Quarter-hour, or till barely golden on high. I wish to verify on them a couple of minutes earlier to ensure they do not brown an excessive amount of. The cookies could crack a bit as they puff up in the course of the baking course of, that is okay! Do not forget that they are going to be lined in glaze.
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Take away the limoncello cookies from the oven, enable to chill barely, then organize them on a wiring rack and funky fully.
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As soon as the cookies are cool, sprinkle them with powdered sugar, or dip the tops of the cookies in glaze and return them to the wire rack. Instantly high with lemon zest and permit the glaze to set at room temperature. Retailer in an hermetic container in a single layer.
For the limoncello glaze:
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In a small bowl whisk collectively powdered sugar and limoncello till clean, including 1 teaspoon of water or milk to skinny as wanted ( do not add an excessive amount of milk, it ought to be a fairly thick glaze).
Notes
Dough: The dough is kind of sticky, after you refrigerate it, it ought to be simpler to deal with, if it is nonetheless very sticky, flour your palms as a substitute of moistening them with water earlier than shaping the cookie balls.
Baking: The baking time for these cookies ought to be between 12-Quarter-hour, however each oven is completely different. Test the cookies a couple of minutes early to ensure they don’t seem to be browning an excessive amount of. The tops ought to look dry, barely puffed, and frivolously golden.
Icing: Cool the cookies fully earlier than icing them. Icing the cookies while they’re nonetheless heat could make the glaze tremendous runny.
Storage ideas: Retailer limoncello cookies in an hermetic container or sealed jar. Maintain them in a cool spot in your kitchen or within the fridge for as much as 1 week.
Freezing ideas: Freeze limoncello cookies with out the glaze. When you want them, thaw them within the fridge in a single day, then glaze them just a few hours earlier than serving.
Vitamin
Energy: 160kcal | Carbohydrates: 27g | Protein: 2g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 19mg | Sodium: 84mg | Potassium: 22mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 117IU | Vitamin C: 0.5mg | Calcium: 35mg | Iron: 1mg
The data proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation.
