This scrumptious lemon rice is the right facet dish to serve with meat or fish meals! It is a easy rice recipe flavored with lemon.
This scrumptious recipe is the right facet dish for meat or fish dishes. We normally serve this rice with grilled meat or grilled fish but it surely can be served with different recipes! If you’re uninterested in all the time making the identical sort of rice, this recipe is a superb choice! Your children will adore it! Bon appetit!!!
INGREDIENTS FOR LEMON RICE
Right here you will discover all of the components wanted to make this recipe:
- Rice – The primary ingredient of this recipe. We normally use lengthy grain rice or medium grain rice.
- Olive oil, margarine or butter and garlic – To sauté and taste.
- Lemon juice and lemon zest – Provides a really good contemporary taste.
- Hen broth – For cooking and to offer an additional taste to the rice.
- Rosemary, lemon and lemon zest – For garnish.
Under you’ll discover the proper measurement of all components and the step-by-step information for this recipe.
HOW TO MAKE LEMON RICE
Step 1: In a saucepan, add the olive oil, chopped garlic and the margarine. Sauté over low warmth for 1 to 2 minutes. Add the rice and season with salt, lemon zest and lemon juice. Stir and fry the rice for about 1 to 2 minutes.
Step 2: Pour the hen broth and produce to a boil over medium-high warmth. When begins boiling, cut back to low warmth and prepare dinner the rice for about 10 to 12 minutes.
Step 3: Flip off the warmth and garnish with lemon slices, lemon zest and rosemary.
