Do you want recipes flavored with lemon? Make this scrumptious and easy lemon pie! Serve for breakfast with orange juice! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Right here you may discover all of the elements wanted to make this recipe:
- Lemon juice and lemon zest – Provides a really good contemporary taste.
- All-purpose flour – Offers consistency to the pie.
- Granulated sugar – Sweetness and taste.
- Eggs – Makes the pie softer and fluffier.
- Shortcrust pastry – The bottom of the pie.
- Unsalted butter – Makes the pie mushy and tastier.
Under you’ll discover the right measurement of all elements and the step-by-step information for this recipe.
TIPS FOR LEMON PIE
1. When preheating the oven, ensure you have all elements prepared to start out making the pie.
2. Place the oven rack within the center. This enables the new air to flow into evenly across the pie, leading to even cooking.
3. The very first thing to do earlier than taking the pie out of the oven, is to stay a toothpick within the middle of the pie. If it is dry, it is cooked.
Lemon pie
Do you want recipes flavored with lemon? Make this scrumptious and easy lemon pie! Serve for breakfast with orange juice! Bon appetit!!!
By Pedro Barbosa
- Juice of two lemons
- 125 grams (4 1/2 ounces) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 4 medium eggs
- 200 grams (7 ounces) shortcrust pastry
- 100 grams (1/2 cup) softened unsalted butter
- Zest of a lemon
- Line a pie pan (roughly 24 centimeters (9 1/2 inches)) with the shortcrust pastry. Prick the underside with a fork and put aside.
- In an electrical mixer, beat on medium velocity the sugar and the butter till acquire a compact combination. Add the lemon juice and the lemon zest and whisk nicely with a wire whisk. Add the eggs and whisk till a barely creamy combination. Lastly, add the flour and the baking powder and whisk till acquire a creamy and homogeneous combination.
- Pour the cream over the pie and bake till barely golden, about 30 to 35 minutes.
- Take away from oven and serve.
Servings:: 14 slices
Prep Time:
25 m
Cook dinner Time:
25 m
Complete Time:
50 m
Components
Instructions
% DAILY VALUE
Energy 208
Complete Fats 11.5 g(15%)
Saturated Fats 4 g(21%)
Ldl cholesterol 62 mg(21%)
Sodium 60 mg(3%)
Complete Carbohydrate 24 g(9%)
Protein 3.5 g
