With a contemporary lemon flavour, a superbly tender crumb and a wonderfully zingy icing, these baked Lemon Donuts are your new go-to. And better of all? They’re prepared in lower than an hour!
Now, this recipe will work in any donut pan, however actually good baked donuts require a very good donut pan and when you’re considering of investing, then I’ve completed a great deal of analysis and testing and I am completely satisfied to let you know that this donut pan from Amazon ticks all the important thing containers.
For a begin, the holes are deeper than most and the stems within the centre of every gap sit taller than the remainder of pan. Which means that the donuts can rise with out shedding their gap and also you get properly rounded, basic donut form.
The pan can also be silicone – sturdy sufficient to carry its form however versatile sufficient to simply launch the baked donuts. And eventually, it is nonstick, though I by no means belief nonstick by itself and all the time spray mine generously with cake launch spray to be additional sure.
To make these stunning lemon donuts, you will begin by making a batter in a lot the identical method as you’d make a basic sponge cake: creaming butter and sugar collectively, then regularly including eggs and lemon juice earlier than folding self-raising flour into the combination.
As soon as the batter is blended, you will use a piping bag or spoon to neatly place the batter into the donut pans.
Then, whereas your Lemon Donuts bake to perfection, you will whip up a easy icing drizzle combination utilizing icing sugar and lemon juice.
As soon as your donuts are cool, you will dip them in then icing, then sprinkle them with lemon zest for some additional zing.
Don’t be concerned, it is by no means tough and the total recipe under incorporates detailed measurements, step-by-step directions and pics of each stage.
Are you tempted to make these fast, simple, and outrageously tasty baked Lemon Donuts?
Learn on for the total recipe with clear directions, step-by-step images and loads of additional ideas.
Blissful baking!
Elements
- 250 g (8.8 oz) barely salted butter
- 250 g (8.8 oz) white caster sugar (superfine sugar)
- 4 medium free-range eggs
- 1 tsp vanilla extract
- 30 ml (1 floz) complete milk
- 2 lemons zest and juice
- 250 g (8.8 oz) white self-raising flour (self-rising flour)
For the lemon glaze
- 175 g icing sugar (powdered sugar)
- 1 1 lemon zest and 1 tbsp juice
Tools
Directions
Make the donuts
Preheat the oven to 180C (160C fan).
Grease your donut moulds. I discover cake launch spray or spray oil works finest.
Put the sugar and butter in a big mixing bowl.
Whisk collectively till pale.
Add the eggs one after the other.
Whisking as you go.
Add the vanilla, milk, lemon zest and juice.
Stir collectively.
Sift within the flour.
Fold by means of.
Pipe and bake
Switch the batter to a piping bag and snip off the top to create a 2cm-wide gap. Pipe the batter into the greased doughnut moulds. You’ve sufficient for 12 within the donut pan pictured however in smaller/bigger or shallower/deeper pans, chances are you’ll get extra/much less.
Bake for about 30-35 minutes till risen and agency.
Switch to a wire rack to chill fully.
To make the glaze
Sift the icing sugar right into a mixing bowl and add the lemon juice.
Combine to a thick, pourable icing.
Take the fully cooled doughnuts and dip midway into the glaze, then again on the wire rack to set.
Scatter lemon zest excessive and permit to set.
Dig in and revel in!
They’re so scrumptious – do not count on to cease at one!
While you’ve made them, remember to pop again and depart me a remark to let me know the way you bought on.
As soon as you’ve got given the recipe a go, I would like to see your movies and pics! Simply tag me @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print these lemon donuts
Lemon Donuts
With a contemporary lemon flavour, a superbly tender crumb and a wonderfully zingy icing, these baked Lemon Donuts are your new go-to!
Servings: 18 donuts
Elements
- 250 g (8.8 oz) barely salted butter
- 250 g (8.8 oz) white caster sugar (superfine sugar)
- 4 medium free-range eggs
- 1 tsp vanilla extract
- 30 ml (1 floz) complete milk
- 2 lemons zest and juice
- 250 g (8.8 oz) white self-raising flour (self-rising flour)
For the lemon glaze
- 175 g icing sugar (powdered sugar)
- 1 1 lemon zest and 1 tbsp juice
Directions
Make the donuts.
-
Preheat the oven to 180C (160C fan).
-
Grease your donut moulds. I discover cake launch spray or spray oil works finest.
-
Put the sugar and butter in a big mixing bowl and whisk collectively till pale.
-
Add the eggs one after the other, whisking as you go.
-
Add the vanilla, milk, lemon zest and juice and whisk once more.
-
Sift within the flour then fold collectively.
Pipe and bake.
-
Switch the batter to a piping bag and snip off the top to create a 2cm-wide gap. Pipe the batter into the greased doughnut moulds. You’ve sufficient for 12 within the donut pan pictured however in smaller/bigger or shallower/deeper pans, chances are you’ll get extra/much less.
-
Bake for about 30-35 minutes till risen and agency. Switch to a wire rack to chill fully.
To make the glaze.
-
Sift the icing sugar right into a mixing bowl and add the lemon juice.
-
Combine to a thick, pourable icing.
-
Take the fully cooled doughnuts and dip midway into the glaze, then again on the wire rack to set.
-
Scatter lemon zest excessive and permit to set.
Vitamin
Energy: 260kcal | Carbohydrates: 35g | Protein: 3g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 66mg | Sodium: 105mg | Potassium: 51mg | Fiber: 1g | Sugar: 24g | Vitamin A: 406IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 0.4mg
* Notice: dietary info is estimated, primarily based on publicly obtainable knowledge. Nutrient values might fluctuate from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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Extra lemon recipes to strive
This lemon blueberry cake its personal big day! With juicy blueberries, golden sponge and creamy frosting, it is a true showstopper.
These buttery Lemon Cookies are melt-in-the-mouth scrumptious with a contemporary citrus tang. As soon as you’ve got made a batch, they will not final lengthy!
This lemon treacle tart is the right marriage of crisp pastry and sticky filling, candy syrup and tart lemon. It is completely scrumptious and also you’re positive to need multiple slice!
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