These buttery lemon cookies are melt-in-the-mouth scrumptious with a contemporary citrus tang. As soon as you have made a batch, they will not final lengthy!
Lemon Cookies are a top-tier, all-time basic cookie. With their crisp but buttery crumb and a drizzle of candy lemon icing, they’re critically moreish!
One of the best factor about these Lemon Cookies is that it is so fast to combine the dough. You rapidly combine every part in the identical bowl, till it kinds a sticky dough.
Then you definately’ll use an ice cream scoop to portion the dough into particular person cookies on a baking tray.
As soon as the balls are positioned on the tray, you may pop the tray right into a preheated oven. The cookie dough will flatten and unfold, forming good circles with no shaping concerned!
As soon as your cookies are baked, you may make a easy icing utilizing lemon juice and icing sugar. Drizzle it excessive of your cooled cookies – and that is it!
So when you’ve got half-hour and a longing for cookies – I hope you may give this recipe a strive! It is good for a final minute reward or bake sale, and I am positive it will change into one in all your new favourites.
Blissful baking!
Elements
For the cookies
- 130 g (4.6 oz) barely salted butter (softened)
- 1 tbsp golden syrup
- 160 g (5.6 oz) white caster sugar (superfine sugar)
- 1 lemon (zest and 1 tbsp juice)
- 1 medium free vary eggs
- 235 g (8.3 oz) plain white flour (all objective flour)
For the icing
- 150 g (5.3 oz) icing sugar (powdered sugar)
- 1 lemon (zest and a pair of tbsp juice)
Gear
Directions
Make the lemon cookie dough
Preheat the oven to 180C (160C fan-assisted).
Line a baking sheet with baking paper.
Put the butter, golden syrup and sugar in a big bowl.
Beat till fluffy.
Add the egg, lemon zest and lemon juice.
Whisk collectively.
Add the flour and the baking powder.
Combine effectively – it’s best to now have a sticky, gentle dough.
Form and bake
Use a small ice cream scoop or rounded tablespoon to scoop up the dough, flattening it off in opposition to the facet of the bowl, then roll the dough right into a ball together with your fingers. That is one of the simplest ways to get equally sized cookies. It’s best to get about 28, or fewer in case you use a bigger scoop.
Place the balls of dough on baking sheets lined with greaseproof paper, being positive to position every cookie not less than an inch aside in order that they don’t stick collectively after they unfold.
Bake for 12-14 minutes till ever so barely golden on the edges. Get them out of the oven earlier than they’re absolutely browned in order that they keep chewy when cool.
Whereas nonetheless scorching, place a glass over a cookie and gently transfer it in small circles to convey the cookie right into a neat circle. Repeat with all of the cookies – this solely works when they’re delicate and contemporary from the oven.
Permit the cookies to chill on the tray till agency sufficient to switch to a wire rack to chill fully.
Ice the cookies
Put the icing sugar and lemon juice in a bowl. Whisk till you could have a thick, lump-free icing.
Drizzle forwards and backwards over the cookies.
Scatter the grated lemon zest excessive and permit to set.
Permit to set and your cookies are then able to serve and luxuriate in!
The zesty sweetness actually is a pleasure in ever chunk of those delicate, scrumptious cookies.
Have enjoyable!
And as soon as you have given the recipe a go, I might love you to return again and depart a remark letting me know the way yours turned out.
I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Lemon Cookies recipe
Lemon Cookies
These buttery lemon cookies are melt-in-the-mouth scrumptious with a contemporary citrus tang. As soon as you have made a batch, they will not final lengthy!
Servings: 28 cookies
Elements
For the cookies
- 130 g (4.6 oz) barely salted butter (softened)
- 1 tbsp golden syrup
- 160 g (5.6 oz) white caster sugar (superfine sugar)
- 1 lemon (zest and 1 tbsp juice)
- 1 medium free vary eggs
- 235 g (8.3 oz) plain white flour (all objective flour)
For the icing
- 150 g (5.3 oz) icing sugar (powdered sugar)
- 1 lemon (zest and a pair of tbsp juice)
Directions
Make the lemon cookie dough.
-
Preheat the oven to 180C (160C fan-assisted).
-
In a big bowl, beat collectively the butter, golden syrup and sugar till fluffy.
-
Beat within the egg, lemon zest and lemon juice.
-
Add the flour and the baking powder and blend effectively – it’s best to now have a sticky, gentle dough.
Form and bake.
-
Use a small ice cream scoop or rounded tablespoon to scoop up the dough, flattening off in opposition to the facet of the bowl, then roll the dough right into a ball together with your fingers. That is one of the simplest ways to get equally sized cookies. It’s best to get about 28, or fewer in case you use a bigger scoop.
-
Place the balls of dough on baking sheets lined with greaseproof paper, being positive to position every cookie not less than an inch aside in order that they don’t stick collectively after they unfold.
-
Bake for 12-14 minutes till ever so barely golden on the edges. Get them out of the oven earlier than they’re absolutely browned in order that they keep chewy when cool.
-
Whereas nonetheless scorching, place a glass over a cookie and gently transfer it in small circles to convey the cookie right into a neat circle. Repeat with the entire cookies – this solely works when they’re contemporary from the oven and delicate.
-
Permit to chill on the tray till agency sufficient to switch to a wire rack to chill fully.
Ice the cookies
-
Put the icing sugar and lemon juice in a bowl. Whisk till you could have a thick, lump free icing.
-
Drizzle forwards and backwards over the cookies.
-
Scatter the grated lemon zest excessive and permit to set.
Vitamin
Energy: 114kcal | Carbohydrates: 19g | Protein: 1g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 16mg | Sodium: 33mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 126IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.5mg
* Be aware: dietary data is estimated, primarily based on publicly out there knowledge. Nutrient values might fluctuate from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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